Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 144
Book Description
National Shellfish Sanitation Program. Manual of Operations
National Shellfish Sanitation Program Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 144
Book Description
National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 32
Book Description
National Shellfish Sanitation Program
Author: United States. Food and Drug Administration. Shellfish Sanitation Branch
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food handling
Languages : en
Pages :
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 68
Book Description
National Shellfish Sanitation Program Manual of Operations
Author: Center for Food Safety and Applied Nutrition (U.S.). Shellfish Sanitation Branch
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Shellfish fisheries
Languages : en
Pages :
Book Description
National Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages : 44
Book Description
NSSP Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting, processing, and distribution of shellfish
National Shellfish Sanitation Program - Manual of Operations
Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Meat inspection
Languages : en
Pages :
Book Description