Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 28
Book Description
National School Lunch Act Amendments
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : National school lunch program
Languages : en
Pages : 28
Book Description
National School Lunch Act Amendments
Author: United States. Congress. House. Committee on Education and Labor. Subcommittee No. 1
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 24
Book Description
Amend the National School Lunch Act
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 86
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 86
Book Description
National School Lunch Program
To Amend the National School Lunch Act
Author: United States. Congress. House. Committee on Education and Labor. General Subcommittee on Education
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 50
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 50
Book Description
Amendment to the National School Lunch Act
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 54
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 54
Book Description
To Amend the National School Lunch Act to Strengthen and Expand Food Service Programs
Author: United States. Congress. House. Committee on Education and Labor. General Subcommittee on Education
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 136
Book Description
The National School Lunch and Child Nutrition Act Amendments of 1975, Hearings Before the Subcommittee on Elementary, Secondary, and Vocational Education Of..., 94-1, Mar. 4 and 10, 1975
Author: United States. Congress. House. Committee on Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 220
Book Description
To Amend the National School Lunch Act to Strengthen and Expand Food Service Programs, Hearings Before the General Subcommittee on Education...90-2, on H.R. 13293, a Bill to Amend the National School Lunch Act to Strengthen and Expand Food Service Programs for Children and Other Purposes, Washington, D.C., January 18, 24, 1968
Author: United States. Congress. House. Education and Labor
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description
School Meals
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309144361
Category : Medical
Languages : en
Pages : 356
Book Description
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Publisher: National Academies Press
ISBN: 0309144361
Category : Medical
Languages : en
Pages : 356
Book Description
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.