Author: United States. Dept. of Agriculture. Office of Information. PRESS SERVICE
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 520
Book Description
Daily Digest
Poultry Digest
Accession Bulletin
Author:
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Refuse and refuse disposal
Languages : en
Pages : 28
Book Description
Digest of the Public Utilities Reports
Author: Public Utilities Reports, inc
Publisher:
ISBN:
Category :
Languages : en
Pages : 826
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 826
Book Description
Digest of Public Utilities Reports
Publications
Author: Massachusetts Agricultural Experiment Station
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 1106
Book Description
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 1106
Book Description
Guide to the Current Periodicals and Serials of the United States and Canada
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 474
Book Description
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 474
Book Description
List of Periodicals Currently Received in the Library of the United States Department of Agriculture June 1, 1936
National Poultry Digest; 1939
Author: Anonymous
Publisher: Hassell Street Press
ISBN: 9781014387875
Category :
Languages : en
Pages : 58
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Hassell Street Press
ISBN: 9781014387875
Category :
Languages : en
Pages : 58
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Nutrient Requirements of Poultry
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.
Publisher: National Academies Press
ISBN: 0309048923
Category : Technology & Engineering
Languages : en
Pages : 174
Book Description
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.