Author: Publisher:
ISBN:
Category : Estuarine oceanography
Languages : en
Pages : 110
Book Description
National Ocean Service Products and Services Handbook for Office of Ocean and Earth Sciences, Ocean and Lake Levels Division
Author: Publisher:
ISBN:
Category : Estuarine oceanography
Languages : en
Pages : 110
Book Description
NOAA Organization Handbook
Author: United States. National Oceanic and Atmospheric AdministrationPublisher:
ISBN:
Category :
Languages : en
Pages : 122
Book Description
The attached functional statements and organization charts are to be inserted in the NOAA Organization Handbook or Book I of the NOAA Directives System Handbook.
Computational Techniques for Tidal Datums Handbook
Author: Book catalog of the Library and Information Services Division
Author: Environmental Science Information Center. Library and Information Services DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 444
Book Description
Book Catalog of the Library and Information Services Division: Subject index
Author: Environmental Science Information Center. Library and Information Services DivisionPublisher:
ISBN:
Category : Earth sciences
Languages : en
Pages : 438
Book Description
Federal Times
Author: Ocean literacy for all: a toolkit
Author: Santoro, FrancescaPublisher: UNESCO Publishing
ISBN: 923100249X
Category :
Languages : en
Pages : 133
Book Description
Marine and Freshwater Products Handbook
Author: Roy E. MartinPublisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Monthly Catalogue, United States Public Documents
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1388
Book Description
Monthly Catalog of United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1044
Book Description