Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 24
Book Description
National Labor Relations Board V. Local Union No. 5163, United Steelworkers of America, AFL-CIO
Author: Index of Court Decisions Relating to the National Labor Relations Act
Author: United States. National Labor Relations BoardPublisher:
ISBN:
Category : Court decisions relating to the National Labor Relations Act
Languages : en
Pages : 384
Book Description
Court Decisions Relating to the National Labor Relations Act
Author: Publisher:
ISBN:
Category : Labor laws and legislation
Languages : en
Pages : 388
Book Description
Decisions and Orders of the National Labor Relations Board
Author: United States. National Labor Relations BoardPublisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1408
Book Description
Annual Report of the National Labor Relations Board for the Fiscal Year Ended ...
Author: United States. National Labor Relations BoardPublisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 554
Book Description
CCH NLRB Decisions
Author: United States. National Labor Relations BoardPublisher:
ISBN:
Category : Arbitration and award
Languages : en
Pages : 1560
Book Description
A reporter of all formal decisions handed down by the National Labor Relations Board, including selected administrative rulings of the NLRB and its General Counsel.
Labor Relations Reference Manual
Author: Publisher:
ISBN:
Category : Arbitration, Industrial
Languages : en
Pages : 1938
Book Description
Vols. 9-17 include decisions of the War Labor Board.
December 17, 1975
Author: United States. Congress. House. Committee on the BudgetPublisher:
ISBN:
Category : Default (Finance)
Languages : en
Pages : 104
Book Description
Southern Food
Author: John EgertonPublisher: Knopf
ISBN: 0307834565
Category : Cooking
Languages : en
Pages : 599
Book Description
This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Author: