Author:
Publisher:
ISBN: 9780871971005
Category : Cookbooks
Languages : en
Pages : 304
Book Description
National Grange Bicentennial Year Cookbook
Author:
Publisher:
ISBN: 9780871971005
Category : Cookbooks
Languages : en
Pages : 304
Book Description
Publisher:
ISBN: 9780871971005
Category : Cookbooks
Languages : en
Pages : 304
Book Description
Our National Heritage Bicentennial Cookbook
Bicentennial Times
Author:
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 444
Book Description
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 444
Book Description
The Bicentennial Cookbook
Author: Suzanne Topper
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 311
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 311
Book Description
Journal of Proceedings of the National Grange of the Patrons of Husbandry
Author: National Grange
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264
Book Description
The American Ethnic Cookbook For Students
Author: Mark H. Zanger
Publisher: Bloomsbury Publishing USA
ISBN: 0313091501
Category : Social Science
Languages : en
Pages : 345
Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Publisher: Bloomsbury Publishing USA
ISBN: 0313091501
Category : Social Science
Languages : en
Pages : 345
Book Description
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
Our Great American Bicentennial Cookbook
Author:
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 348
Book Description
Publisher:
ISBN:
Category : American Revolution Bicentennial, 1976
Languages : en
Pages : 348
Book Description
Bicentennial Cookbook
Recipes from yesterday and today, a bicentennial cookbook
200 Years in the Kitchen
Author: American Revolution Bicentennial Commission of the City of Charleston, Missouri
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 244
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 244
Book Description