National Farm-Level Biosecurity Standard for the Goat Industry PDF Download

Author: Canadian Food Inspection Agency
Publisher:
ISBN: 9781100217338
Category :
Languages : en
Pages : 76

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Author:
Publisher:
ISBN:
Category : Biosecurity
Languages : en
Pages : 72

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Book Description
"The National Farm-Level Biosecurity Standard for the Goat Industry identifies areas of the farm or farm practices for producers to consider when developing biosecurity plans for their goat operations. Identifying the possible risks of the introduction of infectious agents to the farm and the practical methods to limiting those risks is key to creating a biosecurity plan. Taking into account the farm facilities, the herd's disease status, an individual goat's health status and genetics, and the farm's production objectives and management strategies will also improve its value"--page 5.

Author:
Publisher:
ISBN: 9781100219196
Category : Biosecurity
Languages : en
Pages : 0

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This Planning Guide has been developed as an information resource for the National Farm-Level Biosecurity Standard for the Goat Industry to help goat producers prepare biosecurity plans for their farms. It is designed to serve the needs of goat producers across Canada, including all production types and herd sizes. The Guide's best practices and resource information correspond with the organizational context of the Standard and focus on six key areas of concern: sourcing and introducing animals, animal health, facility management and access controls, movement of people, vehicles and equipment, monitoring and records keeping, and communications and training.--Document.

Author: Canadian Food Inspection Agency
Publisher:
ISBN:
Category : Biosecurity
Languages : en
Pages : 56

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Author: Canadian Food Inspection Agency
Publisher:
ISBN:
Category : Biosecurity
Languages : en
Pages : 29

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Author: OECD
Publisher: OECD Publishing
ISBN: 9264178767
Category :
Languages : en
Pages : 204

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This report is an overview of the management of risk due to livestock diseases, a potentially catastrophic type of risk that can have strong external effects given its links to the food chain and to human health.

Author: Canadian Food Inspection Agency. Office of Animal Biosecurity
Publisher:
ISBN: 9781100544700
Category : Biosecurity
Languages : en
Pages : 68

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Author:
Publisher:
ISBN: 9781100544717
Category : Biosecurity
Languages : en
Pages : 0

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Biosecurity refers to a series of management practices designed to prevent, minimize, and control the introduction, spread, and release of plant pests, which include insects, nematodes, weeds, molluscs, bacteria, fungi, and viruses. This documented biosecurity voluntary standard provides the following: a methodical approach for the farmer to evaluate areas where the farm may be at risk (from pests); and a means to develop a farm-specific biosecurity plan, or the basis for developing management strategies to mitigate biosecurity risks.--Document.

Author:
Publisher:
ISBN: 9781100218786
Category : Biosecurity
Languages : en
Pages : 0

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This guide provides suggestions and examples of what farm infrastructure, such as farm layout, biosecure zones, and required equipment, is recommended and the type of work procedures, training, and routine documentation that should be implemented to achieve the desired target outcomes in the National Farm-Level Mink Biosecurity Standard. Appendix A provides a glossary of terms, and Appendix B highlights additional suggested references for producers.--Document.

Author: Canadian Food Inspection Agency. Office of Animal Biosecurity
Publisher:
ISBN:
Category :
Languages : en
Pages : 10

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