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Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee Publisher: ISBN: Category : Languages : en Pages : 68
Book Description
Committee Serial No. 90-1. Considers S.J. Res. 33, to establish a National Commission on Product Safety to identify health and safety risks, to examine industrial self-regulatory efforts and avenues of consumer recourse, and to report findings and recommendations to the President.
Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee Publisher: ISBN: Category : Languages : en Pages : 68
Book Description
Committee Serial No. 90-1. Considers S.J. Res. 33, to establish a National Commission on Product Safety to identify health and safety risks, to examine industrial self-regulatory efforts and avenues of consumer recourse, and to report findings and recommendations to the President.
Author: Institute of Medicine and National Research Council Publisher: National Academies Press ISBN: 0309173973 Category : Medical Languages : en Pages : 208
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: United States. National Commission for the Protection of Human Subjects of Biomedical and Behavioral Research Publisher: ISBN: Category : Ethics, Medical Languages : en Pages : 614
Author: National Research Council Publisher: National Academies Press ISBN: 030904894X Category : Science Languages : en Pages : 668
Book Description
The public depends on competent risk assessment from the federal government and the scientific community to grapple with the threat of pollution. When risk reports turn out to be overblownâ€"or when risks are overlookedâ€"public skepticism abounds. This comprehensive and readable book explores how the U.S. Environmental Protection Agency (EPA) can improve its risk assessment practices, with a focus on implementation of the 1990 Clean Air Act Amendments. With a wealth of detailed information, pertinent examples, and revealing analysis, the volume explores the "default option" and other basic concepts. It offers two views of EPA operations: The first examines how EPA currently assesses exposure to hazardous air pollutants, evaluates the toxicity of a substance, and characterizes the risk to the public. The second, more holistic, view explores how EPA can improve in several critical areas of risk assessment by focusing on cross-cutting themes and incorporating more scientific judgment. This comprehensive volume will be important to the EPA and other agencies, risk managers, environmental advocates, scientists, faculty, students, and concerned individuals.
Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Author: United States. Congress. Senate. Committee on Commerce. Consumer Subcommittee
Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Author: Institute of Medicine and National Research Council
Author: United States. Congress. Senate. Committee on Commerce
Author: United States. National Commission for the Protection of Human Subjects of Biomedical and Behavioral Research
Author: U.S. Consumer Product Safety Commission
Author: United States. Congress. Senate. Commerce
Author: United States. Congress. House. Interstate and Foreign Commerce
Author: 
Author: National Research Council