Author: Meat & Livestock Australia
Publisher:
ISBN: 9781740362580
Category : Beef cattle
Languages : en
Pages : 26
Book Description
National Beef and Cattle Feedlot Environmental Code of Practice
Author: Meat & Livestock Australia
Publisher:
ISBN: 9781740362580
Category : Beef cattle
Languages : en
Pages : 26
Book Description
Publisher:
ISBN: 9781740362580
Category : Beef cattle
Languages : en
Pages : 26
Book Description
Provisional Agenda for the 3rd Session, to be Held at the Palais Des Nations, Geneva, Starting on Tuesday, 9 November 1993
Beef Cattle Production and Trade
Author: Lewis Kahn
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894
Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Publisher: CSIRO PUBLISHING
ISBN: 0643109900
Category : Technology & Engineering
Languages : en
Pages : 894
Book Description
Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
Cattle Feedlots
Author: Western Australia. Environmental Protection Authority
Publisher:
ISBN:
Category : Feedlots
Languages : en
Pages : 9
Book Description
Publisher:
ISBN:
Category : Feedlots
Languages : en
Pages : 9
Book Description
Cattle
Author: Primary Industries Standing Committee
Publisher: CSIRO PUBLISHING
ISBN: 9780643091160
Category : Animal welfare
Languages : en
Pages : 40
Book Description
This code is intended as a guide for all people responsible for the care and management of cattle. The code aims to set an industry standard by defining acceptable cattle management practices in situations, which vary from extensive grazing to close confinement and housing. Whatever the form of husbandry, owners and managers have a responsibility for the health, welfare and considerate treatment of the animals under their control so that stress to the animals is minimised. The basic needs of cattle for adequate food, water, air, shelter, comfort and freedom to move and express normal behavior patterns are considered in this document, irrespective of the type of husbandry practiced.
Publisher: CSIRO PUBLISHING
ISBN: 9780643091160
Category : Animal welfare
Languages : en
Pages : 40
Book Description
This code is intended as a guide for all people responsible for the care and management of cattle. The code aims to set an industry standard by defining acceptable cattle management practices in situations, which vary from extensive grazing to close confinement and housing. Whatever the form of husbandry, owners and managers have a responsibility for the health, welfare and considerate treatment of the animals under their control so that stress to the animals is minimised. The basic needs of cattle for adequate food, water, air, shelter, comfort and freedom to move and express normal behavior patterns are considered in this document, irrespective of the type of husbandry practiced.
Animal Health and Welfare in Livestock Production Enterprises
Author: Richard Skiba
Publisher: After Midnight Publishing
ISBN: 1763696499
Category : Nature
Languages : en
Pages : 920
Book Description
This book provides a comprehensive overview of animal health and welfare practices in livestock production enterprises, focusing on the essential principles that ensure the well-being, productivity, and longevity of animals raised for food and agricultural purposes. It covers critical aspects of livestock management, including the provision of adequate nutrition, proper housing, disease prevention, and effective medical care. The book emphasizes creating environments that minimize stress, prevent injury, and promote natural behaviours in animals, which are key to enhancing their overall productivity and quality. In addition to animal welfare, the book explores how modern livestock enterprises integrate environmental sustainability and regulatory compliance. It highlights the importance of adhering to ethical guidelines and industry standards, ensuring humane treatment while optimizing farm efficiency. Topics such as resource management, sustainable grazing, water conservation, and waste management are explored in depth. Key chapters include animal welfare policies, signs of welfare issues, prevention and treatment strategies, transportation of livestock, health assessments, and maintaining proper nutrition and water supplies. This book serves as a valuable resource for farmers, livestock managers, and agricultural professionals committed to improving both animal welfare and farm sustainability.
Publisher: After Midnight Publishing
ISBN: 1763696499
Category : Nature
Languages : en
Pages : 920
Book Description
This book provides a comprehensive overview of animal health and welfare practices in livestock production enterprises, focusing on the essential principles that ensure the well-being, productivity, and longevity of animals raised for food and agricultural purposes. It covers critical aspects of livestock management, including the provision of adequate nutrition, proper housing, disease prevention, and effective medical care. The book emphasizes creating environments that minimize stress, prevent injury, and promote natural behaviours in animals, which are key to enhancing their overall productivity and quality. In addition to animal welfare, the book explores how modern livestock enterprises integrate environmental sustainability and regulatory compliance. It highlights the importance of adhering to ethical guidelines and industry standards, ensuring humane treatment while optimizing farm efficiency. Topics such as resource management, sustainable grazing, water conservation, and waste management are explored in depth. Key chapters include animal welfare policies, signs of welfare issues, prevention and treatment strategies, transportation of livestock, health assessments, and maintaining proper nutrition and water supplies. This book serves as a valuable resource for farmers, livestock managers, and agricultural professionals committed to improving both animal welfare and farm sustainability.
Beef Cattle Feedlot Site Selection for Environmental Protection
Author: R. Douglas Kreis
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 56
Book Description
Animal Production Food Safety Challenges in Global Markets
Author: S. A. Slorach
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 404
Book Description
Description des dangers susceptibles de survenir dans les élevages et pouvant menacer la sécurité sanitaire des aliments d'origine animale (maladies infectieuses, résidus de médicaments ...). Présentation des politiques et des mesures de sécurité sanitaire, des responsabilités des services vétérinaires et du renforcement de l'investissement public.
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 404
Book Description
Description des dangers susceptibles de survenir dans les élevages et pouvant menacer la sécurité sanitaire des aliments d'origine animale (maladies infectieuses, résidus de médicaments ...). Présentation des politiques et des mesures de sécurité sanitaire, des responsabilités des services vétérinaires et du renforcement de l'investissement public.
Cattle Welfare in Dairy and Beef Systems
Author: Marie Haskell
Publisher: Springer Nature
ISBN: 3031210204
Category : Medical
Languages : en
Pages : 466
Book Description
This book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and its application to the management of cattle and moves through to discussions of the challenges and opportunities for providing good welfare for cattle in farming and husbandry systems across the globe. The first section comprises three chapters that discuss the social, behavioural and physiological methods that can be used to assess welfare in cattle. The second section considers the welfare challenges of beef and dairy cattle in extensive and intensive systems. The third section details welfare challenges such as at slaughter, during handling and in the growing period and details solutions such as the use of sensors and application of animal breeding techniques. The final section addresses welfare challenges and solutions in achieving sustainability, in smallholder farms in Africa and new entrant dairying in Asia and cow shelters in India. This work makes a valuable contribution to the field of animal welfare and modern livestock farming. It is a must-read for researchers and students, veterinarians as well as industry personnel and informed farmers and producers.
Publisher: Springer Nature
ISBN: 3031210204
Category : Medical
Languages : en
Pages : 466
Book Description
This book provides a comprehensive coverage of all aspects of the welfare of cattle. It starts with a consideration of animal welfare science and its application to the management of cattle and moves through to discussions of the challenges and opportunities for providing good welfare for cattle in farming and husbandry systems across the globe. The first section comprises three chapters that discuss the social, behavioural and physiological methods that can be used to assess welfare in cattle. The second section considers the welfare challenges of beef and dairy cattle in extensive and intensive systems. The third section details welfare challenges such as at slaughter, during handling and in the growing period and details solutions such as the use of sensors and application of animal breeding techniques. The final section addresses welfare challenges and solutions in achieving sustainability, in smallholder farms in Africa and new entrant dairying in Asia and cow shelters in India. This work makes a valuable contribution to the field of animal welfare and modern livestock farming. It is a must-read for researchers and students, veterinarians as well as industry personnel and informed farmers and producers.
Code of Practice for the Care and Handling of Beef Cattle
Author: National Farm Animal Care Council
Publisher:
ISBN: 9780992091026
Category : Beef cattle
Languages : en
Pages : 65
Book Description
The Code of Practice is a nationally developed guideline for the care and handling of beef cattle. It serves as our national understanding of animal care requirements and recommended practices. The Code promotes sound management and welfare practices for housing, care, transportation and other animal husbandry practices.
Publisher:
ISBN: 9780992091026
Category : Beef cattle
Languages : en
Pages : 65
Book Description
The Code of Practice is a nationally developed guideline for the care and handling of beef cattle. It serves as our national understanding of animal care requirements and recommended practices. The Code promotes sound management and welfare practices for housing, care, transportation and other animal husbandry practices.