National Academy of Sciences' Reports on Diet and Health--are They Credible and Consistent? PDF Download

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 104

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Author: GENERAL ACCOUNTING OFFICE WASHINGTON DC RESOURCES COMMUNITY AND ECONOMIC DEVELOPMENT DIV.
Publisher:
ISBN:
Category :
Languages : en
Pages : 100

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Book Description
Two National Academy of Sciences' reports sparked public controversy because they differed about whether the public should modify its diet to reduce cancer risk. Toward Healthful Diets (1980) concluded that no sound scientific basis existed for recommending dietary changes to reduce cancer risk, while Diet, Nutrition, and Cancer (1982) concluded that the evidence indicated a link between some dietary components and cancer, and suggested interim dietary guidelines which it stated were likely to reduce cancer risk. GAO found that different scientists' philosophies about what scientific evidence is necessary as a basis for providing the public with dietary advice to reduce the risk of cancer are a major factor in the reports' different conclusions and recommendations. Also, the reports are different because they were done for different purposes, on different topics, at different points in time by different groups. The Academy has report development processes which are designed to ensure that all its reports are supported by scientific evidence and free from conflicts of interest which might make them less credible to the public. GAO found, however, that the Academy has no formal means to clarify scientists' disagreements for the public. For this reason, the Academy should consider making reporting changes to aid public understanding.

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 104

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Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages : 912

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Catalog of reports, decisions and opinions, testimonies and speeches.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278

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Reference to U.S. General Accounting Office (GAO) documents related to food, nutrition, or agriculture, and released in various years as stated. Intended for in-depth research or general browsing. Arranged according to accession numbers. Each entry gives such information as title, author, agencies concerned, GAO contact, Congressional relevance, and lengthy abstract. Subject, agency/organization, and Congressional indexes.

Author: United States. General Accounting Office
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 278

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Author: HHS Policy Information Center (U.S.)
Publisher:
ISBN:
Category : Human services
Languages : en
Pages : 1508

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Author: Stephen Hilgartner
Publisher: Stanford University Press
ISBN: 9780804736466
Category : Science
Languages : en
Pages : 234

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Behind today's headlines stands an unobtrusive army of science advisors—panels of scientific, medical, and engineering experts evaluate the safety of the food we eat, the drugs we take, and the cars we drive. This book studies, theoretically and empirically, the social process through which the credibility of expert advice is produced, challenged, and sustained.

Author:
Publisher:
ISBN:
Category : Finance, Public
Languages : en
Pages : 16

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Includes legal decisions and opinions of the Comptroller General.

Author: HHS Evaluation Documentation Center (U.S.)
Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 944

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