Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Food and Nutrition Information and Educational Materials Center catalog
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
Book Description
National 5 Health & Food Technology Success Guide
Author: Katrina Cameron
Publisher: Leckie & Leckie
ISBN: 9780008281991
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Publisher: Leckie & Leckie
ISBN: 9780008281991
Category : Business & Economics
Languages : en
Pages : 0
Book Description
Food and Nutrition Information and Educational Materials Center Catalog
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 300
Book Description
National 4/5 Health and Food Technology
Author: Edna Hepburn
Publisher: Leckie & Leckie
ISBN: 9780008282219
Category : Education
Languages : en
Pages : 0
Book Description
Exam Board: SQA Level: N4/5 Subject: Health & Food Technology
Publisher: Leckie & Leckie
ISBN: 9780008282219
Category : Education
Languages : en
Pages : 0
Book Description
Exam Board: SQA Level: N4/5 Subject: Health & Food Technology
Theory at a Glance
Author: Karen Glanz
Publisher:
ISBN:
Category : Health behavior
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Health behavior
Languages : en
Pages : 52
Book Description
Brightred Study Guide: National 5 Engineering Science
Author: Paul MacBeath
Publisher:
ISBN: 9781906736699
Category :
Languages : en
Pages : 96
Book Description
Publisher:
ISBN: 9781906736699
Category :
Languages : en
Pages : 96
Book Description
Catalog. Supplement
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488
Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Audiovisual Guide to the Catalog of the Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 150
Book Description
Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 150
Book Description
Over 400 entries to audiovisual materials received by FNIC before 1977. Includes motion pictures, slides, flashcards, videocassettes, charts, filmstrips, records, posters, transparencies, film loops, phonodiscs, audiotapes, games, audiocassettes, kits, puzzles, and models. Entry gives accession number, bibliographical information, FNIC call number, descriptors, and abstract. Subject, author, title, and media indexes. Contains loan information.
Resources in Education
Managing Child Nutrition Programs
Author: Josephine Martin
Publisher: Jones & Bartlett Learning
ISBN: 9780834209176
Category : Health & Fitness
Languages : en
Pages : 774
Book Description
Health Sciences & Nutrition
Publisher: Jones & Bartlett Learning
ISBN: 9780834209176
Category : Health & Fitness
Languages : en
Pages : 774
Book Description
Health Sciences & Nutrition