National 4/5 Hospitality Course Notes PDF Download
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Author: Edna Hepburn Publisher: Leckie & Leckie ISBN: 9780007504817 Category : Cooking Languages : en Pages : 0
Book Description
The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions* Attractive layout with clear text features* National 5 content clearly marked for differentiation* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention* What the examiner/assessor is looking for to help teachers & students feel secure* End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students* Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects* Assessment questions, exemplar work, model answers, suggested topic work
Author: Edna Hepburn Publisher: Leckie & Leckie ISBN: 9780007504817 Category : Cooking Languages : en Pages : 0
Book Description
The National 4 & 5 Hospitality Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions* Attractive layout with clear text features* National 5 content clearly marked for differentiation* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention* What the examiner/assessor is looking for to help teachers & students feel secure* End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students* Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects* Assessment questions, exemplar work, model answers, suggested topic work
Author: Edna Hepburn Publisher: HarperCollins UK ISBN: 0008486107 Category : Education Languages : en Pages : 187
Book Description
Exam Board: SQA Level: N4/5 Subject: Maths The National 4 & 5 Hospitality Course Notes provide comprehensive guidance for the entire CfE programme. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance.
Author: Graham Dodgshun Publisher: Cambridge University Press ISBN: 0521156327 Category : Business & Economics Languages : en Pages : 765
Book Description
Now in its sixth edition, Cookery for the Hospitality Industry remains Australia's most trusted and reliable reference for commercial cookery students and apprentice chefs.
Author: Edna Hepburn Publisher: Leckie & Leckie ISBN: 9780008282219 Category : Languages : en Pages : 240
Book Description
The National 4 & 5 Health & Food Technology Course Notes help map your route through the CfE programme and provide comprehensive and authoritative guidance. Course Notes give a practical, supportive approach to help deliver the new curriculum and offer an appropriate blend of sound teaching and learning with exam and assessment guidance. * Full coverage of National 4 and 5 course specifications with list of learning intentions* Attractive layout with clear text features* National 5 content clearly marked for differentiation* Key questions highlight crucial concepts and techniques that need to be grasped by students in order to progress to the next learning intention* What the examiner/assessor is looking for to help teachers & students feel secure* End of unit material - unit assessment, exam-style questions with worked answers and examiners commentary, self-assessment* Keep your learning on track/Stretch yourself to encourage self evaluation and provide challenge for higher ability students* Active learning ideas: 'You Should Already Know', lists for student to check they are confident with before proceeding AND 'Make the link' highlights links between the topic and other areas of the course and/or across different subjects* Assessment questions, exemplar work, model answers, suggested topic work* Teacher Notes Answers online. PDF format
Author: Roy C Wood Publisher: SAGE ISBN: 1473927773 Category : Business & Economics Languages : en Pages : 209
Book Description
An innovative and cross-cutting approach to Hospitality that examines the fundamentals of the subject in a concise and commendable way. Roy Wood’s academic and practitioner expertise is brought to bear on this succinct synthesis of the subject that will quickly become a must read for all students and academics in the hospitality area. - Professor Stephen J. Page, Bournemouth University Hospitality Management: A Brief Introduction is designed for undergraduate and postgraduate students studying hotel and hospitality management and hospitality studies. The book includes coverage of the principal areas of functional management in hospitality including: employee relations accommodation management food and beverage management marketing and sales industry structure and strategy the nature of management roles hospitality management education future trends in the field. Roy Wood uses a wide range of established and contemporary research and reflects critically on its subject, including from the perspective of the hospitality consumer, to ensure that readers gain wide awareness of the realities and challenges of the hospitality industry.
Author: Mark J. Maciha Publisher: Createspace Independent Pub ISBN: 9781480098671 Category : Business & Economics Languages : en Pages : 56
Book Description
Outdoor Hospitality Essentials: A Workbook for Success has been prepared to assist you in completing the tasks indicated for the Associate and Generalist levels of the National Association of RV Parks and Campground's Outdoor Hospitality Program. You can learn more about this program at arvc.org
Author: Gustavo, Nuno Publisher: IGI Global ISBN: 1799883086 Category : Business & Economics Languages : en Pages : 379
Book Description
As hyper-personalization has yet to be perfected, developing hyper-personalized strategies presents a critical challenge; due to this, optimizing hyper-personalization and designing new processes and business models takes center stage in tourism and hospitality to reach new levels of customer service and experience through the introduction and development of new solutions supported in the internet of things, software interfaces, artificial intelligence solutions, back-end and front-end management tools, and other emergent business intelligence strategies. Optimizing Digital Solutions for Hyper-Personalization in Tourism and Hospitality serves as an essential reference source that emphasizes the importance of hyper-personalization models, processes, strategies, and issues within tourism and hospitality fields with a particular focus on digital IT solutions. More than a simple starting point for a critical reflection on the state of the art of this sector, this book aims to contribute in an objective way to leveraging digital solutions to optimize the concept of hyper-personalization in the tourist experience. The content of this book covers research topics that include digital tourism and hospitality, consumer behavior, customer journey, and smart technologies and is ideal for professionals, executives, hotel managers, event coordinators, restaurateurs, travel agents, tour directors, policymakers, government officials, industry professionals, researchers, students, and academicians in the fields of tourism and hospitality management, marketing, and communications.
Author: Edna Hepburn
Author: Edna Hepburn
Author: Edna Hepburn
Author: Graham Dodgshun
Author: Keith W. F. Stavely
Author: Edna Hepburn
Author: Roy C Wood
Author: Mark J. Maciha
Author: Gustavo, Nuno
Author: Edna Hepburn
Author: