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Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: 1641873248 Category : Travel Languages : en Pages : 46
Book Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his somethimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: 1641873248 Category : Travel Languages : en Pages : 46
Book Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his somethimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: Category : Travel Languages : en Pages : 71
Book Description
Another of Delaplaine’s books offering a personal view on the best things to do, places to eat, shops to visit and attractions to focus on during a Long Weekend in Naples and nearby Marco Island. LODGINGS - RESTAURANTS - ATTRACTIONS - SHOPPING "Just what we needed to dip our feet into Naples." --- Belinda H., Milwaukee “We finally took this book’s advice and spent a couple of days on Marco Island. Now THIS is really a place to relax. We loved it!” --- Belinda G, Phoenix “I find the Delaplaine guides perfect when I travel. No fluff. Just basic information that cuts to the chase. And when he doesn’t like something, he says so bluntly.” –Carolyn M., Dayton
Author: Anna Teresa Callen Publisher: Hippocrene Books ISBN: 9780781812054 Category : Cooking Languages : en Pages : 320
Book Description
This book introduces readers to the cuisine of the author's favourite city. The cuisine of Naples has absorbed and perfected the influences of numerous Mediterranean regions. Neapolitan cuisine is known as the 'cooking of the poor' whose inventiveness with inexpensive local ingredients produced the region's famous mozzarella di bufala along with various soups, legumes, vegetables, rice and pasta. Not to mention the world renowned pizza-napoletana which has 'conquered the world more than the legions of Caesar!'
Author: Julia Wall Publisher: Globelite Travel Marketing Inc. ISBN: Category : Travel Languages : en Pages : 98
Book Description
The 2022 Travel Guide to Florida is a detailed guide that provides travelers to the Sunshine State with all of the information they need to enrich and enjoy their trip.
Author: Jim Ellison Publisher: Arcadia Publishing ISBN: 1467143766 Category : History Languages : en Pages : 160
Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Mari Productions Publisher: ISBN: 9780983540915 Category : Languages : en Pages : 294
Book Description
The Gluten-Free Guide to Italy is part of a series of guides, designed to promote healthy gluten-free travel all over the globe. It features over 2000 gluten-free venues with key information such as location, telephone, website, and prices. It also features a Gluten-Free Italian 101 section with lots of vocabulary help in 5 languages for ordering gluten-free food.
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: 1641873337 Category : Travel Languages : en Pages : 58
Book Description
Andrew Delaplaine is the ultimate Restaurant Enthusiast. With decades in the food writing business, he has been everywhere and eaten (almost) everything. “Unlike the ‘honest’ reviews on sites like Yelp, this writer knows what he’s talking about. He’s a professional, with decades in the business, not a well-intentioned but clueless amateur.” = Holly Titler, Los Angeles “This concise guidebook was exactly what I needed to make the most of my limited time in town.” = Tanner Davis, Milwaukee This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “The fact that he doesn’t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.” = Jerry Adams, El Paso “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Seth Kubersky Publisher: The Unofficial Guides ISBN: 1628091282 Category : Travel Languages : en Pages : 350
Book Description
The Most Thorough Guide to Disneyland Park and Disney California Adventure Filled with revolutionary, field-tested touring plans that can save 4 hours of waiting in line in a single day, The Unofficial Guide to Disneyland 2022 is the key to planning a perfect vacation. Get up-to-date information on Disneyland Park and Disney California Adventure. Each attraction is described in detail and rated by age group, based on a survey of more than 20,000 families. Whether you’re visiting Disneyland for a day or a week, there is a plan for any group or family. Enjoy the rides, activities, and entertainment instead of wasting time standing in line. What’s NEW in the 2022 edition of The Unofficial Guide to Disneyland: The latest scoop on Avengers Campus and the new Spider-Man ride at Disney's California Adventure The latest information on how COVID-19 has impacted the Disneyland Resort Comprehensive in-depth critical assessments of every attraction, including the new WEB Slingers and reimagined Snow White rides The latest information on how COVID-19 has impacted the Disneyland Resort Up-to-date information on visiting Star Wars: Galaxy's Edge, including how to use virtual boarding passes to ride Rise of the Resistance Profile and ratings for more than 30 Disneyland Resort and Anaheim hotels, including the luxurious new JW Marriott at GardenWalk Updated tips for visiting Universal Studios Hollywood, with reviews of the new Jurassic World and Secret Life of Pets rides
Author: Elizabeth Gilbert Publisher: A&C Black ISBN: 0747585660 Category : Biography & Autobiography Languages : en Pages : 385
Book Description
The Number One international bestseller, Eat, Pray Love is a journey around the world, a quest for spiritual enlightenment and a story for anyone who has battled with divorce, depression and heartbreak.
Author: Michael Schwartz Publisher: Abrams ISBN: 1683355040 Category : Cooking Languages : en Pages : 417
Book Description
“Homemade pizza has never been as good as restaurant pizza—until now” —thanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio). Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it’s a jumping off point to colorful, delicious meals. “To put it simply, every recipe in this book makes my mouth water.” —Wolfgang Puck, from the Foreword “With Michael Schwartz’s culinary brilliance as our North Star, we can all impress our loved ones as true pizzaiolos!” —Andrew Zimmern
Author: Andrew Delaplaine
Author: Andrew Delaplaine
Author: Andrew Delaplaine
Author: Anna Teresa Callen
Author: Julia Wall
Author: Jim Ellison
Author: Mari Productions
Author: Andrew Delaplaine
Author: Seth Kubersky
Author: Elizabeth Gilbert
Author: Michael Schwartz