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Author: Tim Gaughan Ph. D. Publisher: ISBN: 9780578052076 Category : History Languages : en Pages : 140
Book Description
A concise history of wine in the Napa Valley that helps visitors to the valley to enjoy their wine country experience even more, and Napa Valley wine drinkers to appreciate how the beautiful valley wines came to be. This book traces the evolution of the Napa Valley "wine culture" whose five core attributes--wine excellence, varietal diversity, innovation, ambience, and hospitality-make the Napa Valley the unique, world-class wine region that it is today. Beginning in the age of Fernando Cortez when Spain laid claim to California and the territory that would become known as the Napa Valley and continuing through to the New World wine revolution in the age of Robert Mondavi, this book reveals the major historical influences on the evolution of the five attributes of the Napa Valley wine culture. And, it teaches you how use your knowledge of those attributes to enjoy the Napa Valley and its wines to the fullest.
Author: Tim Gaughan Ph. D. Publisher: ISBN: 9780578052076 Category : History Languages : en Pages : 140
Book Description
A concise history of wine in the Napa Valley that helps visitors to the valley to enjoy their wine country experience even more, and Napa Valley wine drinkers to appreciate how the beautiful valley wines came to be. This book traces the evolution of the Napa Valley "wine culture" whose five core attributes--wine excellence, varietal diversity, innovation, ambience, and hospitality-make the Napa Valley the unique, world-class wine region that it is today. Beginning in the age of Fernando Cortez when Spain laid claim to California and the territory that would become known as the Napa Valley and continuing through to the New World wine revolution in the age of Robert Mondavi, this book reveals the major historical influences on the evolution of the five attributes of the Napa Valley wine culture. And, it teaches you how use your knowledge of those attributes to enjoy the Napa Valley and its wines to the fullest.
Author: Charles L. Sullivan Publisher: Board and Bench Publishing ISBN: 093266444X Category : Cooking Languages : en Pages : 480
Book Description
Charles Sullivan's Napa Wine: A History, is the engaging story of the rise to prominence of what many believe to be the greatest winegrowing area in the Western hemisphere. This new edition completes that picture, bringing to light more than a decade of dramatic changes and shifted norms visited upon the valley, from pholoxera-wasted vineyards to High Court-officiated territorial battles, told in a rousing, transportive narrative. Beginning in 1817 with the movement of Spanish missions into the San Francisco Bay area, Sullivan winds his way through the great wine boom of the late 19th-century, the crippling effect of Prohibition, and Napa's rise out of its havoc to its eventual rivaling of Bordeaux in the judgments of 1976 and 2006. Published in cooperation with the Napa Valley Wine Library, the book includes historic maps, charts of vineyard ownership, and vintages from the 1880s to present.
Author: Doug Shafer Publisher: Univ of California Press ISBN: 0520272366 Category : Cooking Languages : en Pages : 288
Book Description
At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him, thirty years later, to own and operate what distinguished wine critic Robert M. Parker, Jr. called “one of the world’s greatest wineries.” This book, narrated by Shafer’s son Doug, is a personal account of how his father turned his midlife dream into a remarkable success story. Set against the backdrop of Napa Valley’s transformation from a rural backwater in the 1970s through its emergence today as one of the top wine regions in the world, the book begins with the winery’s shaky start and takes the reader through the father and son’s ongoing battles against killer bugs, cellar disasters, local politics, changing consumer tastes, and the volatility of nature itself. Doug Shafer tells the story of his own education, as well as Shafer Vineyards’ innovative efforts to be environmentally sustainable, its role in spearheading the designation of a Stags Leap American Viticultural Area, and how the wine industry has changed in the contemporary era of custom-crushing and hobbyist winery investors.
Author: Thomas Pinney Publisher: Univ of California Press ISBN: 0520941489 Category : Cooking Languages : en Pages : 549
Book Description
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
Author: James Conaway Publisher: HMH ISBN: 0547526598 Category : Cooking Languages : en Pages : 561
Book Description
The New York Times–bestselling history of the rise of California’s wine country and its most famous vintners—from the author of Napa at Last Light. James Conaway’s remarkable bestseller delves into the heart of California’s lush and verdant Napa Valley, also known as America’s Eden. Long the source of succulent grapes and singular wines, this region is also the setting for the remarkable true saga of the personalities behind the winemaking empires. This is the story of Gallos and Mondavis, of fortunes made and lost, of dynasties and destinies. In this delightful, full-bodied social history, Conaway charts the rise of a new aristocracy and, in so doing, chronicles the collective ripening of the American dream. Napa is a must-read for anyone interested in our country’s obsession with money, land, power, and prestige. “An extraordinary American success story: a pageant of family dramas and blood feuds.” —People “This is more than a ‘wine book’—it is a fascinating and closely reported social history.” —Tracy Kidder
Author: Lauren Coodley Publisher: Arcadia Publishing ISBN: 1467147648 Category : History Languages : en Pages : 176
Book Description
"Napa Valley, once known for its cattle and silver mines, has grown into an international wine destination. On the way, many buildings and institutions have vanished. ... Join author and historian Lauren Coodley as she celebrates those once-beloved landmarks in California's Wine Country."--
Author: Jonathan Swinchatt Publisher: Univ of California Press ISBN: 0520235134 Category : Cooking Languages : en Pages : 246
Book Description
A pair of geologists tell the geological and environmental history of Napa Valley, with an emphasis on terroir, or how geology, soils, topography, and microclimate influence the kinds and quality of wines produced in different parts of this world-class, internationally known wine region.
Author: Charles L. Sullivan Publisher: ISBN: 9780932664976 Category : Languages : en Pages : 416
Book Description
The Napa Valley of California has been recognized as a premier wine producing area since the 1870s. This is the first book to carefully examine & explain how Napa acquired this unique reputation: the soils, climate, grapes, & human resources that have built this panorama of viticultural excellence over 160 years. The earliest settlers, the Spanish missionaries, & a parade of fascinating characters & geniuses provide a true story of intrigue & adventure better than any fiction. Meticulously researched by a prominent professor of California history, this book is based on all original research sources, old newspapers, court documents & oral histories. From the pioneer days of 1836 to 1860 to the modern wine boom of the 1970s to 1991, it is all there. No punches are pulled. Very entertaining for any reader & absolutely essential for anyone interested in wine or California history. This book will become a basic reference. It is produced under the guidance of the Napa Wine Library & is beautifully illustrated with original drawings by Earl Thollander & hundreds of historic photos. Vintage charts from 1880 to 1993, over 25 tables detailing acreage, production statistics, grape income, & more.
Author: Tim Gaughan Ph. D.
Author: Tim Gaughan Ph. D.
Author: Charles L. Sullivan
Author: 
Author: Doug Shafer
Author: Thomas Pinney
Author: James Conaway
Author: Lauren Coodley
Author: Jonathan Swinchatt
Author: Louis M. Martini
Author: Charles L. Sullivan