Author: Valentina Cirasola
Publisher:
ISBN: 9781086585896
Category :
Languages : en
Pages : 36
Book Description
Limoncello is a yellow drink, traditional of the Italian Amalfi Coast. It is a cordial fragrant drink, sweet to the right point, spirited but not too much, it is extracted from lemons, brings people together and makes them happy. Limoncello has a dual function, it can be served with appetizers as an aperitif or a spritz, and it can be served straight as a digestive after-dinner drink. That's the reason Limoncello is a popular drink among party-goers. In this booklet, I give suggestions on how to turn all the lemons without the skin, used to make Limoncello, into different products for your daily beauty and for your daily house cleaning. The people who have tried my suggestions and my Limoncello are happy people.
Naked Lemons
Author: Valentina Cirasola
Publisher:
ISBN: 9781086585896
Category :
Languages : en
Pages : 36
Book Description
Limoncello is a yellow drink, traditional of the Italian Amalfi Coast. It is a cordial fragrant drink, sweet to the right point, spirited but not too much, it is extracted from lemons, brings people together and makes them happy. Limoncello has a dual function, it can be served with appetizers as an aperitif or a spritz, and it can be served straight as a digestive after-dinner drink. That's the reason Limoncello is a popular drink among party-goers. In this booklet, I give suggestions on how to turn all the lemons without the skin, used to make Limoncello, into different products for your daily beauty and for your daily house cleaning. The people who have tried my suggestions and my Limoncello are happy people.
Publisher:
ISBN: 9781086585896
Category :
Languages : en
Pages : 36
Book Description
Limoncello is a yellow drink, traditional of the Italian Amalfi Coast. It is a cordial fragrant drink, sweet to the right point, spirited but not too much, it is extracted from lemons, brings people together and makes them happy. Limoncello has a dual function, it can be served with appetizers as an aperitif or a spritz, and it can be served straight as a digestive after-dinner drink. That's the reason Limoncello is a popular drink among party-goers. In this booklet, I give suggestions on how to turn all the lemons without the skin, used to make Limoncello, into different products for your daily beauty and for your daily house cleaning. The people who have tried my suggestions and my Limoncello are happy people.
The Cultivated Oranges and Lemons
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 410
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 410
Book Description
Harvesting, Handling, and Transportation of Citrus Fruits
Author: Dean Humboldt Rose
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 184
Book Description
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 184
Book Description
Cultivated Oranges and Lemons, Etc
Author: Emanuel Bonavia
Publisher: Applewood Books
ISBN: 142901430X
Category : Gardening
Languages : en
Pages : 410
Book Description
Emanuel Bonavia's late-19th-century work provides comprehensive information on the variety of citrus fruits grown in India and Ceylon (now Sri Lanka).
Publisher: Applewood Books
ISBN: 142901430X
Category : Gardening
Languages : en
Pages : 410
Book Description
Emanuel Bonavia's late-19th-century work provides comprehensive information on the variety of citrus fruits grown in India and Ceylon (now Sri Lanka).
The Naked Cookbook
Author: Tess Ward
Publisher: Ten Speed Press
ISBN: 1607749955
Category : Cooking
Languages : en
Pages : 130
Book Description
A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.
Publisher: Ten Speed Press
ISBN: 1607749955
Category : Cooking
Languages : en
Pages : 130
Book Description
A transformative approach to healthy eating that strips back one's diet to simple, clean, and pure foods that cleanse, restore, and nourish the body, featuring 60 recipes and a chapter on detoxing. In The Naked Diet, author Tess Ward shares her personal prescription for renewal: a collection of deliciously simple yet flavorful recipes composed of the most nutrient-rich and simple foods. This is not a deprivation diet but an achievable lifestyle where food is enjoyed and celebrated in its purest form. Lamb Meatballs with Rhubarb Sauce, Smoked Tofu Panzanella with Figs, Hot and Spicy Seafood Soup with Crispy Shallots, Soba Noodle Salad with Cucumber and Mango--these delicious dishes support and fuel the body while encouraging optimal health.
Spirited Perfection
Author: Carla Harris Carlton
Publisher: Clerisy Press
ISBN: 1578605784
Category : Cooking
Languages : en
Pages : 104
Book Description
In the past 10 years, choosing a bourbon has gone from underwhelming to overwhelming and author Carla Carlton is here to help you navigate this boom. In this book, she offers tasting notes on various bourbons and rye whiskies so you know what to stock at home. Carlton also helps you choose the appropriate bar tools, glassware and mixers to have on hand. In addition to outlining the basics you’ll need for your home bourbon bar, Carlton shares insights, recipes, and historical trivia sure to round out your experience of entertaining the guests gathered around at your next party. This special edition e-only book is a wonderful and informative read on its own and is also the perfect chaser to Carlton’s Barrel Strength Bourbon, now out in bookstores and online everywhere.
Publisher: Clerisy Press
ISBN: 1578605784
Category : Cooking
Languages : en
Pages : 104
Book Description
In the past 10 years, choosing a bourbon has gone from underwhelming to overwhelming and author Carla Carlton is here to help you navigate this boom. In this book, she offers tasting notes on various bourbons and rye whiskies so you know what to stock at home. Carlton also helps you choose the appropriate bar tools, glassware and mixers to have on hand. In addition to outlining the basics you’ll need for your home bourbon bar, Carlton shares insights, recipes, and historical trivia sure to round out your experience of entertaining the guests gathered around at your next party. This special edition e-only book is a wonderful and informative read on its own and is also the perfect chaser to Carlton’s Barrel Strength Bourbon, now out in bookstores and online everywhere.
The Cultivated Oranges and Lemons, Etc. of India and Ceylon
Author: Emanuel Bonavia
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 412
Book Description
My Darling Lemon Thyme
Author: Emma Galloway
Publisher: Shambhala Publications
ISBN: 1611802709
Category : Cooking
Languages : en
Pages : 257
Book Description
Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.
Publisher: Shambhala Publications
ISBN: 1611802709
Category : Cooking
Languages : en
Pages : 257
Book Description
Vegetarian, gluten-free meals, small bites, and sweets to feed the whole family Think eating real food and pleasing all the palates in a busy family with young kids is impossible? My Darling Lemon Thyme's Emma Galloway inspires you to think again. Now available for the first time in the US, popular special diets blogger Emma Galloway's family cookbook, My Darling Lemon Thyme, is a collection of 100 recipes that reflect the philosophy that natural, whole food should be flavorsome, fun, and easy to prepare. Beyond just recipes, we savor Emma's stories about life with a young, energetic family too. Meant for anyone who loves great food that is also good for you, these delightfully fresh recipes are 100% vegetarian and gluten-free—icing on the (naturally sweetened) cake. You'll find foods your grandparents would recognize, not the food-like products humankind has developed to make our lives easier but which seem to make us ever more unhealthy. Beyond any labels, this book is less about eliminating and more about embracing food as it's supposed to be: whole and unadulterated, fresh from the earth, prepared with minimal fuss, and eaten in a way that nourishes our bodies. Emma's personal belief is that everyone can benefit from eating less wheat, meat, and dairy in their diet. But her recipes are not just for those with food intolerances or allergies or for vegetarians. The recipes are for everyone who wants to enjoy a better life and celebrate nutritious, wholesome, real cooking. Quite simply, My Darling Lemon Thyme offers us another way of eating, living, and being in the world, and in the kitchen. Extensive pantry-stocking instructions and a glossary are included.
Simple Country Living
Author: Annette Thurmon
Publisher:
ISBN: 0760385408
Category : Cooking
Languages : en
Pages : 210
Book Description
Join popular homesteader and founder of Azure Farm, Annette Thurmon, to connect with the earth, animals, and food on a deeper level. With Simple Country Living at your side, learn how to successfully plant a kitchen garden, preserve whatever produce is in season, and replace commercial cleaning products with homemade. Tips, tricks, and family activities will help you reduce waste, save money, and harness new skills. Learn valuable techniques and lessons, chapter by chapter: The Natural- and Nature-Inspired Home: Create family traditions around nature: Enjoy strawberry and apple picking, natural egg dye, salt dough ornament making, and decorating your home with natural elements. Make DIY cleaning sprays, reduce food waste, learn self-sufficient laundry and bathroom tips, and share the bounty with nature-inspired gifts and gatherings. How to Plan Your Garden: Master the essentials for a healthy garden, including soil health, garden layout, raised beds, choosing your seeds, frost dates, crop rotation, companion planting, and compost essentials. What to Grow in Your Garden: Decide what to grow based on your climate and preferences, figure out how much to plant, and garden through the seasons. Go further with home orchards or berry patches, and explore the benefits of natural pest control, greenhouses, and animals in the garden. Preserving You Harvest: Learn everything you need to can, freeze, dehydrate, and save seeds--including plenty of recipes, from salsa to fruit spreads. The Home Kitchen: Embrace garden-to-table eating with seasonal recipes. Learn how to stock a resilient homestead pantry and find a selection of tried-and-true recipes the whole family will love (and love to cook!). Even if you don't have the acres you dream of, the simple country life can be more than a state of mind. Start growing more, cooking more, and living in rhythm with nature.
Publisher:
ISBN: 0760385408
Category : Cooking
Languages : en
Pages : 210
Book Description
Join popular homesteader and founder of Azure Farm, Annette Thurmon, to connect with the earth, animals, and food on a deeper level. With Simple Country Living at your side, learn how to successfully plant a kitchen garden, preserve whatever produce is in season, and replace commercial cleaning products with homemade. Tips, tricks, and family activities will help you reduce waste, save money, and harness new skills. Learn valuable techniques and lessons, chapter by chapter: The Natural- and Nature-Inspired Home: Create family traditions around nature: Enjoy strawberry and apple picking, natural egg dye, salt dough ornament making, and decorating your home with natural elements. Make DIY cleaning sprays, reduce food waste, learn self-sufficient laundry and bathroom tips, and share the bounty with nature-inspired gifts and gatherings. How to Plan Your Garden: Master the essentials for a healthy garden, including soil health, garden layout, raised beds, choosing your seeds, frost dates, crop rotation, companion planting, and compost essentials. What to Grow in Your Garden: Decide what to grow based on your climate and preferences, figure out how much to plant, and garden through the seasons. Go further with home orchards or berry patches, and explore the benefits of natural pest control, greenhouses, and animals in the garden. Preserving You Harvest: Learn everything you need to can, freeze, dehydrate, and save seeds--including plenty of recipes, from salsa to fruit spreads. The Home Kitchen: Embrace garden-to-table eating with seasonal recipes. Learn how to stock a resilient homestead pantry and find a selection of tried-and-true recipes the whole family will love (and love to cook!). Even if you don't have the acres you dream of, the simple country life can be more than a state of mind. Start growing more, cooking more, and living in rhythm with nature.
Borrowed Earth Cafe
Author: Danny Living
Publisher: iUniverse
ISBN: 1462054919
Category : Biography & Autobiography
Languages : en
Pages : 393
Book Description
Back in 2007, two gently unemployed people with no previous restaurant experience drove 90 minutes to Chicago to eat a raw food dinner. 90 minutes. They said, I wish there was somewhere closer And they were stupid enough to decide the best solution to the problem was to open their own raw vegan restaurant. Not normal people. Not even close. This is their story. KATHY: Did you remember to put in the recipes? DANNY: Yes. The string around my finger totally worked.
Publisher: iUniverse
ISBN: 1462054919
Category : Biography & Autobiography
Languages : en
Pages : 393
Book Description
Back in 2007, two gently unemployed people with no previous restaurant experience drove 90 minutes to Chicago to eat a raw food dinner. 90 minutes. They said, I wish there was somewhere closer And they were stupid enough to decide the best solution to the problem was to open their own raw vegan restaurant. Not normal people. Not even close. This is their story. KATHY: Did you remember to put in the recipes? DANNY: Yes. The string around my finger totally worked.