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Mycotoxins in Food and Beverages

Mycotoxins in Food and Beverages PDF Author: Didier Montet
Publisher:
ISBN: 9780367682804
Category :
Languages : en
Pages : 0

Book Description
The book reviews the latest literature and innovations on important aspects of mycotoxins, e.g. mycotoxin producing fungi and the related ecosystems, mycotoxin occurrence, toxicity, analysis and management. Quantitative estimations of impacts of climate change on mycotoxin occurrence have been made recently, using predictive modelling.