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Author: Mahendra Rai Publisher: I. K. International Pvt Ltd ISBN: 8189866087 Category : Fungi Languages : en Pages : 319
Book Description
Mycotechnology has a crucial role to play in the 21st century. Fungi are bioprotectors, bioremediators, bio-fertilizers, drug-producers and involved in everyday life. Mycotechnology: Present Status and Future Prospects includes current and rare topics on mycotechnology, such as, molecular techniques (for analysis of soil fungi, diagnosis of ochratoxin-A producing fungi, identification of ectomycorrhizal fungi), SPPADBASE, bioactive sesquiterpenes, mycological applications of Raman spectroscopy, etc. Key Features " Discusses latest developments in mycotechnology. " Provides new techniques and innovative ideas in fungal biotechnology. " Addresses molecular diagnosis of mycotoxins, soil microbes and ectomycorrhizal fungi. " Includes role of type culture collection in mycological research and applications, e.g. drug discovery from fungi. " Deals with the role of fungal chitinases. " Focuses on strategic role of AMF in agroecosystem and disease control. " Contains database of PCR primers for phytopathogenic fungi. This book is essential reading for mycologists, biotechnologists, microbiologists, botanists, agronomists, physicists, biochemists.
Author: Mahendra Rai Publisher: I. K. International Pvt Ltd ISBN: 8189866087 Category : Fungi Languages : en Pages : 319
Book Description
Mycotechnology has a crucial role to play in the 21st century. Fungi are bioprotectors, bioremediators, bio-fertilizers, drug-producers and involved in everyday life. Mycotechnology: Present Status and Future Prospects includes current and rare topics on mycotechnology, such as, molecular techniques (for analysis of soil fungi, diagnosis of ochratoxin-A producing fungi, identification of ectomycorrhizal fungi), SPPADBASE, bioactive sesquiterpenes, mycological applications of Raman spectroscopy, etc. Key Features " Discusses latest developments in mycotechnology. " Provides new techniques and innovative ideas in fungal biotechnology. " Addresses molecular diagnosis of mycotoxins, soil microbes and ectomycorrhizal fungi. " Includes role of type culture collection in mycological research and applications, e.g. drug discovery from fungi. " Deals with the role of fungal chitinases. " Focuses on strategic role of AMF in agroecosystem and disease control. " Contains database of PCR primers for phytopathogenic fungi. This book is essential reading for mycologists, biotechnologists, microbiologists, botanists, agronomists, physicists, biochemists.
Author: Larissa Zimberoff Publisher: Abrams ISBN: 1683359917 Category : Technology & Engineering Languages : en Pages : 169
Book Description
“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
Author: David Moore Publisher: Springer Science & Business Media ISBN: 0387224572 Category : Science Languages : en Pages : 369
Book Description
Most genetics textbooks deal adequately with plant and animal genetics, but tend to neglect fungi. The authors have produced a book that will compensate for this imbalance. This book discusses the genetics of fungi in a way that is attractive and challenging, succinct yet comprehensive, sensitive to commercial and applied aspects, yet also theoretical, dealing with their genetics from molecules to individuals to population. This short text will be an ideal supplement to the established basic genetics texts or can be used as the sole text for an advanced course devoted to fungal genetics.
Author: Keith Seifert Publisher: Greystone Books Ltd ISBN: 1771646632 Category : Science Languages : en Pages : 219
Book Description
The must-have gift for mushroom fans and foragers: “fans of Merlin Sheldrake’s Entangled Life and Suzanne Simard’s Finding the Mother Tree will enjoy Seifert’s latest... A perspective-shifting guide to our microfungal matrix.”—Kirkus Even though we can’t always see them, fungi exist all around us. From forests and farms to food and medicine—and even our homes and bodies—fungal connections shape how we live. In this illuminating book, readers will “discover how these marvels of nature enrich (and sometimes threaten) our lives.”(Peter Wohlleben, New York Times-bestselling author of The Hidden Life of Trees. Esteemed career mycologist Keith Seifert reveals the important role that microscopic fungi, including yeasts, molds, and slimes, play in our lives, all while remaining invisible to the naked eye. Divided into sections, each one exploring a different environment where fungi thrive, The Hidden Kingdom of Fungi introduces readers to the fascinating world of mycology, with information on: How fungi are at the heart of life-changing medical breakthroughs, including the development of antibiotics such as penicillin and organ transplant drugs. Where fungi live in our homes and how they influence our health, from our gut to our scalps. How fungi add important vitamins to our diet and make our favorite foods and drinks possible, including wine, cheese, chocolate, and beer. The essential role fungi are playing in innovative technologies, such as creating alternative energy sources, reducing plastic pollution, cleaning up toxins from oil spills, and even building architecture for a Mars colony. Despite their many benefits, we hold a precarious relationship with fungi: fungal diseases lead to over 1 million deaths each year, and they have played a destructive role in disasters ranging from the Irish Potato Famine to possibly even the extinction of the dinosaurs. The Hidden Kingdom of Fungi urges us to better understand our relationship with fungi—and to plan our future with them in mind—while revealing their world in all its beautiful complexity.
Author: Tulasi Satyanarayana Publisher: Springer Nature ISBN: 9811393494 Category : Science Languages : en Pages : 675
Book Description
The book provides an introduction to the basics of fungi, discussing various types ranging from edible mushrooms to Neurospora – a model system for genetics and epigenetics. After addressing the classification and biodiversity of fungi, and fungi in different ecological niches, it describes the latest applications of fungi, their role in sustainable environments and in alleviating stress in plants, as well as their role in causing plant and animal diseases. Further chapters explore the advances in fungal interactions research and their implications for various systems, and discuss plant-pathogen interactions. The book also features a section on bioprospecting, and is an extremely interesting and informative read for anybody involved in the field of mycology, microbiology and biotechnology teaching and research.
Author: Vijay Kumar Sharma Publisher: Academic Press ISBN: 0128219262 Category : Science Languages : en Pages : 498
Book Description
Fungi Bio-prospects in Sustainable Agriculture, Environment and Nanotechnology, Volume Two: Extremophilic Fungi and Myco-mediated Environmental Management explores varied aspects of fungal biology and their relevance in microbiology and agriculture, thus allowing for better insights on basic and advanced biotechnological application in human welfare and sustainable agriculture. Chapters throw light on different sectors of fungi, including fungi in extreme circumstances, bioremediation, complex and toxic effluents, and mycoremediation. The book was designed to explore the possibility of huge fungal diversity for present and future generation in different sectors of human life. Volume Two focuses on extremophilic fungi and myco-mediated environmental management. Summarizes various aspects of fungi in the field of microbiology, sustainable agriculture, nano-technology and environment Describes the molecular approaches and gene expression of fungi Provides a deeper understanding of fungi that could be articulated in various fields
Author: Pankaj, Publisher: IGI Global ISBN: 1522531270 Category : Technology & Engineering Languages : en Pages : 446
Book Description
Pollutants are increasing day by day in the environment due to human interference. Thus, it has become necessary to find solutions to clean up these hazardous pollutants to improve human, animal, and plant health. Microbial Biotechnology in Environmental Monitoring and Cleanup is a critical scholarly resource that examines the toxic hazardous substances and their impact on the environment. Featuring coverage on a broad range of topics such as pollution of microorganisms, phytoremediation, and bioremediation, this book is geared towards academics, professionals, graduate students, and practitioners interested in emerging techniques for environmental decontamination.
Author: DBS Publisher: DBS Bank ISBN: 9811184518 Category : Biography & Autobiography Languages : en Pages : 156
Book Description
The 50 years spans five decades from when DBS, most recently recognised as the Best Bank in the World, was first established as the Development Bank of Singapore with the unique mission of financing the development of a young independent nation. It is a compilation of first-person accounts, offering an intimate, behind-the-scenes view of the bank and its tangible impact on Singapore. The book also showcases the meaningful work done by 50 Enterprises of Change mentored by DBS in conjunction with its 50th anniversary, a continuation of the bank’s years-long support for social entrepreneurship.
Author: Lynne Boddy Publisher: Penguin ISBN: 0744091640 Category : Nature Languages : en Pages : 768
Book Description
A stunning, authoritative book on the fungal kingdom, uncovering the hidden world of more than 300 global species Discover the fascinating stories behind 300 species of fungi and understand the world of mushrooms like never before! Did you know that fungi put the fizz in champagne and the flavor in chocolate? Fungi is everywhere we look in a forest, under the sea, and in the kitchen. In this beautiful book, leading fungal biologists Lynne Boddy and Ali Ashby bring you closer to 300 species of mushrooms and lichens through fascinating facts, mushroom datasets, and detailed illustrations. Discover some of the fastest speeds in nature, specimens that glow in the dark, and fungi that clean up oil spills. Humans have had a close relationship with mushrooms for thousands of years-from using the shiitake for healing, to telling stories of enchanted fairy rings, to cooking gourmet dishes with rare specimens. Bringing together technology, medicine, food, culture, and nature, this fascinating book will open your eyes to the wonders of the hidden kingdom all around us. With tips for mushroom spotting in any habitat, species identification notes, a grow-your-own guide, and more, this book is the ultimate fungi lover's companion.
Author: Mahendra Rai
Author: Mahendra Rai
Author: Larissa Zimberoff
Author: David Moore
Author: Keith Seifert
Author: Tulasi Satyanarayana
Author: Vijay Kumar Sharma
Author: 
Author: Pankaj,
Author: DBS
Author: Lynne Boddy