Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download My Slovak Kitchen PDF full book. Access full book title My Slovak Kitchen by Peter Petrzala. Download full books in PDF and EPUB format.
Author: Peter Petrzala Publisher: ISBN: 9781547014101 Category : Cooking, Czech Languages : en Pages : 174
Book Description
My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!
Author: Peter Petrzala Publisher: ISBN: 9781547014101 Category : Cooking, Czech Languages : en Pages : 174
Book Description
My Slovak Kitchen is a cookbook with Slovak cuisine cooking in mind. There are other Eastern European influences in the cookbook, such as Czech, Polish, German, etc... but these are the recipes I grew up eating. The recipes were collected from recipe cards and papers from various family members. Whether you enjoy stews like goulash, baked meats like roast pork, soups, and more, there is something in here for every type of eater.Also, every recipe in my cookbook has a beautiful high resolution image to accompany the recipe, so you know what to expect when you make a particular dish! The good thing about Slovak cooking is that it's very forgiving, especially when it comes to taste, such as garlic or paprika!
Author: Sylvia Gálová-Lorinc Publisher: ISBN: 9780781807654 Category : Cookery, Slovak Languages : en Pages : 0
Book Description
Slovak culture and cuisine have been touched by Hungarian, Russian, Polish, German and Czech influences. Along with the preparation of certain staples, such as potatoes, cabbage and noodles, Slovak cuisine is also noted for its pastries, rich butter and cream dishes, and pork specialities. Bryndzové haluky (noodles with goat cheese) and well-seasoned dishes like goulash are also widely enjoyed. Wine, beer and slivovica (plum brandy), and borovicka (a drink created from juniper berries) and popular beverages. Features over 100 easy-to-follow Slovak recipes.
Author: The First Catholic Slovak Ladies Union Publisher: Allegro Editions ISBN: 9781626543041 Category : Languages : en Pages : 438
Book Description
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
Author: Publisher: ISBN: 9781932043594 Category : Cooking Languages : en Pages : 172
Book Description
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.
Author: Anya Von Bremzen Publisher: Workman Publishing ISBN: 9780894807534 Category : Cooking Languages : en Pages : 692
Book Description
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author: Thomas J. Lipovsky Publisher: Xlibris Corporation ISBN: 1450069770 Category : Fiction Languages : en Pages : 331
Book Description
Although my characters are fictitious the novel deals with the Slovaks endless struggle for survival. For a thousand years they were under the boot of the invading barbaric Huns. During the reign of the Austro-Hungarian Empire in the early nineteen hundred Slovaks migrated to America where life was hard but eventually fruitful. The defeat of the Hungarian during World War I, finally brought justice and equality the two main characters Jon and Stasha are involved in a romantic relationship that will baffle the imagination.
Author: Steven Gdula Publisher: Bloomsbury Publishing USA ISBN: 1596917873 Category : Family & Relationships Languages : en Pages : 260
Book Description
The first book that puts the hearth of the American home-its many unique challenges and innovations-in its proper place in contemporary history. Thomas Jefferson once wrote that if you really want to understand the workings of a society, you have to "look into their pots" and "eat their bread." Steven Gdula gives us a view of American culture from the most popular room in the house: the kitchen. Examining the relationship between trends and innovations in the kitchen and the cultural attitudes beyond its four walls, Gdula creates a lively portrait of the last hundred years of American domestic life. The Warmest Room in the House explores food trends and technology, kitchen design, appliances and furniture, china and flatware, cookery bookery, food lit, and much more. Gdula traces the evolution of the kitchen from the back room where the work of the home happened to its place at the center of family life and entertainment today. Filled with fun facts about food trends, from Hamburger Helper to The Moosewood Cookbook, and food personalities, from Julia Child to Rachael Ray, The Warmest Room in the House is the perfect addition to any well-rounded kitchen larder.
Author: Peter Petrzala
Author: Peter Petrzala
Author: Sylvia Gálová-Lorinc
Author: The First Catholic Slovak Ladies Union
Author: 
Author: Lil Junas
Author: Ivana Veruzabova
Author: Anya Von Bremzen
Author: Kristyna Koutna
Author: Thomas J. Lipovsky
Author: Steven Gdula