Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 954
Book Description
Forthcoming Books
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 954
Book Description
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 954
Book Description
Some Account of My Life and Writings
Author: Archibald Alison (révérend).)
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 638
Book Description
Publisher and Bookseller
Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1426
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 1426
Book Description
Vols. for 1871-76, 1913-14 include an extra number, The Christmas bookseller, separately paged and not included in the consecutive numbering of the regular series.
Pamphlets and Reprints
Author: William Warner Bishop
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 26
Book Description
Publisher:
ISBN:
Category : Libraries
Languages : en
Pages : 26
Book Description
Some Account of My Life and Writings
Author: Archibald Alison
Publisher:
ISBN:
Category : Alison, Archibald, Sir, 1792-1867
Languages : en
Pages : 636
Book Description
Publisher:
ISBN:
Category : Alison, Archibald, Sir, 1792-1867
Languages : en
Pages : 636
Book Description
My New Roots
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Catalogue
Author: Dobell, P.J. & A.E., booksellers, London
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Catalogs, Booksellers'
Languages : en
Pages : 40
Book Description
Essays, Literary, Moral, and Political
Author: David Hume
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 572
Book Description
Publisher:
ISBN:
Category : Economics
Languages : en
Pages : 572
Book Description
The Crusades
Author: Edward Gibbon
Publisher:
ISBN:
Category : Chivalry
Languages : en
Pages : 382
Book Description
Publisher:
ISBN:
Category : Chivalry
Languages : en
Pages : 382
Book Description