My Life As A Tin Of Beans PDF Download

Author: Joe KING
Publisher: Andrew M Molloy
ISBN:
Category : Fiction
Languages : en
Pages : 58

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Book Description
Our existence is fragile. Our minds can be fragile as Ross Branning soon discovers when he hires a farm hand called Danny. Danny is a loner. A brunt of so many jokes, but what people do not realise about Danny, is, he has a way to deal with mickey takers. A special curse that will consume those who dare ridicule him. When Ross accidently gets the special curse meant for his wife, he goes on a journey of self-realisation and self-awareness beyond the shackles of normal everyday existence. A life as a tin of beans. Desperate and confused, Ross’s memories are soon returning, but equally fading away as time passes on a shelf in the corner shop he has been taken to. Hope, and a sprinkle of pity are all that he has left. Where will his journey end? Will it end? What else has the malevolent Danny got in store for him? Journey with Ross and find out how and what it is like to live life, as a tin of beans as Ross tries to find a way back to his old life.

Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585

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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.

Author: Scarlett Moffatt
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600508
Category : Biography & Autobiography
Languages : en
Pages : 305

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Book Description
*The Sunday Times bestseller* Fact: Did you know, over its lifespan, your sofa will witness roughly 293 arguments and 1,369 cuddles? Hiya, my name's Scarlett Moffatt and I love random facts. Almost as much as I love sitting on me sofa. You might know me best from my most famous and celebrated sit thus far on the I'm A Celebrity throne. You might also know me from all sorts of other seats, most especially my Gogglebox sofa. Well this book is my attempt at telling me life story through a whole series of them! So I'd like you right now to stop what you're doing and take a seat, whether it be in the comfort of your own home, on the top deck of the bus, on the tube (so you don't have to make eye contact with anybody) or on the throne of the house (a.k.a. the toilet). I want you to get comfortable and get ready to laugh, cry and maybe even learn a bit, as I chat to you about some of the highs and lows of me life. So grab a brew, settle down, and let's start from the very beginning...

Author: William Morton
Publisher: AuthorHouse
ISBN: 1456785230
Category : Biography & Autobiography
Languages : en
Pages : 161

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Book Description
The book is a sometimes funny insight into the machinations of the mind during a typical day in 1994 from five in the morning till eleven at night. It describes just how the author gets through a day when actively seeking employment, preferably employment which is permanent as it was temporary work that was usually on offer in post that cherite Britain. A Britain that was paranoid about union loving lefties ". Any hint that a person might be of left wing persuasion and there was no chance of a careerist position. You may, after reading think the writer is actually paranoid but his thoughts are really quite revealing about benefits Britain ". The book was in fact an attempt to prove that the author was not mad but just a typical victim (one of millions) who ended up described as mentally ill by an uncaring government. Governments that would sooner pay people to wallow on benefits than partake in something useful. Governments that simply did not understand what it is like to be out of work and to look for work or what to be out of work did on the physical and mental health of a person. Also, it is a look at how education is dismissed as worthless, even though governments constantly harp on about the need to get education. Hopefully the book will show that we are all individuals, unique beings that do not all live for the profit motive of big business. That some people are quite happy doing relatively non-pressurized jobs in manual work or as clerks. There is no edict that states a graduate must further qualify as a chartered accountant with the hundreds of hours of learning to pass yet more examinations. A person has a right to do what work he thinks he is capable of. The books conclusion is really quite sad.

Author: Hilda Gadea
Publisher: Pen and Sword
ISBN: 1473816548
Category : History
Languages : en
Pages : 244

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Book Description
He stayed to talk that day for some time. Eventually Lucila left the room. Then we turned to more personal matters, the disagreement completely forgotten. I confessed that I had been deeply moved by what he had written in the book' Che Guevara's first wife, Hilda Gadea, was with him during a tumultuous period in his life, the period which turned him from an intellectual theorist to a dedicated revolutionist. After 5 years of marriage and the birth of their daughter, Hildita, Hilda Gadea paints an intimate and extraordinary portrait of this legendary figure; one who is a romantic wanderer, a philosopher and doting suitor and father. Ernesto Guevara and Hilda Gadea met in Guatemala as members of the political-exile community. Later they were forced to flee Mexico, where their friendship grew stronger and where, stimulated by the intelligence and knowledge of Hilda, Che's vista's broadened and his convictions hardened. Hilda's account of their life together in Mexico is filled with joy but at times is terribly strained. They found it difficult to make a living and Che suffered from severe asthmatic attacks. Nevertheless the excitement of involvement with the Castros and other Cuban refugees infuses every page. Gradually the character of this great leader is revealed by the woman who knew him best, providing a vital key to acomprehension of Che's legendary qualities.

Author: Fransje van Riel
Publisher: Penguin UK
ISBN: 014352979X
Category : Nature
Languages : en
Pages : 303

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Book Description
Human emotion and animal instinct meet poignantly when two six-week-old leopard cubs become the charge of 22-year-old game ranger Graham Cooke at Londolozi. Staying with the cubs in an unfenced bush camp surrounded by lions, hyenas and other leopards, he must first gain their trust before he begins to guide them towards release in the wild. It takes weeks of patience and gentleness for Graham to be accepted into the cubs' small family unit and to find ways of communicating with the young leopards as he slowly begins to introduce them to their new environment. Graham finds himself drawn more to the wary little female than her easy-going brother, but over time both cubs come to recognise him as their protector. They form a bond of friendship through which he can gain unparalleled insights into their development and behaviour. When, a year later, the cubs are relocated to the Zambian wilderness, Graham faces the hardest task of all: to set free the young animals he has become so devoted to so that they can return to a wild existence where he is unable to control their fate.

Author: Rodney Tupweod
Publisher: Lulu.com
ISBN: 1326736949
Category : Family & Relationships
Languages : en
Pages : 100

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Book Description
This Book is about the greatest Love of my life, A woman who I shared the most amazing unbelievable number of years with, We were soulmates, the best of friends, great lovers. shared a wonderful period of my life with in New York. And the it all fell apart, anger, embitterment, hatred, lies. She had to leave me under duress, hoping to return but never did, we did get back together for a while, but her fear of her parents discovering was too much for her, and she finally ended it.

Author: Vanessa Barrington
Publisher: Chronicle Books
ISBN: 0811872688
Category : Cooking
Languages : en
Pages : 182

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Book Description
“Everything you need to know about the delicious new world of beans in this pioneering [recipe] book . . .A keeper.” —Paula Wolfert, James Beard and Julia Child Award–winning cookbook author Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet Runners to the spotted Eye of the Tiger beans. Nearly ninety recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal. “Heirloom Beans is no less than a promise of good things to come from this humble but rather magical food.” —Deborah Madison, James Beard and Julia Child Award–winning cookbook author of Vegetarian Cooking for Everyone “Heirloom Beans is the ultimate kiss and tell all of legendary legumes. A delicious recipe and savory story for every heirloom bean.” —Annie Somerville, cookbook author and chef, Greens Restaurant “We give Rancho Gordo beans a place of honor at our restaurants.” —Thomas Keller, James Beard award-winning chef, cookbook author and restaurateur, French Laundry

Author: Beau Miles
Publisher: Brio Books Pty Ltd
ISBN: 1922267317
Category : Sports & Recreation
Languages : en
Pages : 288

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Book Description
After years of adventuring around the globe – running, kayaking, hitchhiking, exploring – Beau Miles came back to his block in country Victoria. Staying put for the first time in years, Beau developed a new kind of lifestyle as the Backyard Adventurer. Whether it was walking 90km to work with no provisions, building a canoe paddle out of scavenged scrap or running a disused railway line through properties, blackberry thickets and past inquiring police officers, Beau has been finding ways to satisfy his adventurous spirit close to home. This book is about conscious experimentation with adventure, making meaning and inspiration out of tins of beans, bits of rubbish and elbow grease. Beau’s Backyard exploits are funny, authentic, insightful and being copied all over the world by everyday people. YouTuber, new dad, and self-described oddball who needs to shower more, Beau is what happens when you cross Bear Grylls with Bush Tucker Man. With a PhD in Outdoor Education, a string of successful short films under his belt and a boundless passion for discovery, Beau is the real deal.

Author: Maria Lawton
Publisher: Azorean Green Bean
ISBN: 9780989417235
Category : Cooking
Languages : en
Pages : 0

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Book Description
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.