My Kitchen Table: 100 Recipes for Entertaining PDF Download

Author: Raymond Blanc
Publisher: Random House
ISBN: 1446417506
Category : Cooking
Languages : en
Pages : 394

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Book Description
100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor! 'A classy production' - Sunday Telegraph Magazine 'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review 'What a gem' -- ***** Reader review 'Absolutely brilliant book - so inspiring - makes you want to try all the recipes' -- ***** Reader review 'Superb!!!' -- ***** Reader review ***************************************************************************************************** Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites. This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen! ???????

Author: Ellen Wright
Publisher: Quarto Publishing Group USA
ISBN: 1558325956
Category : Cooking
Languages : en
Pages : 453

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Book Description
Entertain with ease: “24 amusingly themed menus . . . the recipes—simple, classic and, above all, easy—will always be crowd-pleasers.” —Publishers Weekly The best entertaining isn’t about impressing people. It’s about welcoming them to a comfortable setting, entertaining them with lively conversation and simple memorable food, and making them feel at home. In Around the Table, accomplished hostess Ellen Wright offers twenty-four seasonal menus, accompanied by gorgeous full-color photographs, for easy, off-the-cuff but still stylish entertaining for family and friends. Menus include It’s Payback Time, for when you’ve enjoyed friends’ hospitality too often without reciprocating (with Parmesan Toasts, Tomato Onion Soup, Mustard-Brown Sugar Glazed Pork Loin, Baked Onions, and Pound Cake with Berries), and Freezing Cold Winter Night, a cozy get-together (over steaming bowls of Brisket and Cabbage Soup, Piroshkies, and Warm Apple Crisp), and many more. Ellen’s philosophy is to keep it simple, fun, and delicious—so the menus highlight easy preparation and do-ahead tips and shortcuts to get the host out of the kitchen and into the conversation! “A recipe for fun.” —Colin Cowie, author of Dinner After Dark

Author: Harry Valdez
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 136

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Book Description
Why? Let's discover the book "150+ Entertaining & Dinner Party Recipes" to know the reason why in the parts listed below150+ Entertaining & Dinner Party RecipesWe have never seen such a deep connection between food and feelings. There is nothing like that in the whole universe. You always ask a loved one on what he or she feels for lunch or dinner. You cannot see the connection, but food and feelings are much intertwined. Having an awesome meal with your loved ones, makes you love them more and love that great food more. I feel more love after preparing and cooking food for someone. It has that kind of stronger connection because we shared a special moment of survival, which is by feeding them. It's very fascinating to think about that we want to be with our loved ones and eat great food together. That is the greatest essence of a tradition and food will always be a part of it. The love for food will always the passion and it's the perfect gift for the Holiday!Thank you for your support and for choosing "150+ Entertaining & Dinner Party Recipes". Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below.

Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076118421X
Category : Cooking
Languages : en
Pages : 385

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Book Description
Katie Workman is a gifted cook, a best friend in the kitchen, and a brilliant problem solver. Her Mom 100 Cookbook was named one of the Five Best Weeknight Cookbooks of the past 25 years by Cooking Light and earned praise from chefs like Ina Garten (“I love the recipes!”) and Bobby Flay (“Perfect . . . to help moms everywhere get delicious meals on the table.”). Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Expanding on one of the most popular features of the first cookbook, her ingenious “Fork in the Road” recipe solution, which makes it so easy to turn one dish into two or more, Katie shows you how Asian Spareribs can start mild and sweet for less adventurous eaters—and then, in no time, become a zesty second version for spice lovers. She shakes up the usual chicken for dinner with Chicken Tikka Masala-ish—and feeds vegetarians, too, by offering a fork where cauliflower is used in place of the chicken. Fettuccine with Shrimp and Asparagus is a blueprint for seven other easy mix-and-match pasta dinner combinations. Crostini for breakfast—truly an aha! idea—can go sweet or savory, pleasing both types of morning eaters. Have all the ingredients on hand? Make the insanely delicious Chocolate Carrot Cake. Missing chocolate? Don’t run out to the store—the basic Carrot Cake is just as satisfying. Katie’s voice is funny and wry, and completely reassuring. Stunning full-color photographs show every dish. The result: no more cranky eaters, no more dinner table strife, no more unsure or stressed-out cook.

Author: Katie Workman
Publisher: Workman Publishing Company
ISBN: 076117124X
Category : Cooking
Languages : en
Pages : 352

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Book Description
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.

Author: Marian Burros
Publisher: Simon and Schuster
ISBN: 1439103968
Category : Cooking
Languages : en
Pages : 302

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Book Description
"We want to go back to a time when life was not so complicated -- or, at least, when we look at it from a distance, it was one that seemed much simpler. One ofthe few ways most of us can get there together is through our food." -- from the Introduction In these turbulent times, bestselling author and acclaimed New York Times columnist Marian Burros felt the change in America's eating habits. More and more, Burros noticed that people were setting aside their salads and instead reaching for foods like meat loaf and mashed potatoes, while others longed for the cookies, cakes, and pies their moms used to bake. In Cooking for Comfort, Burros shares more than 100 recipes for comfort food. Some are classics, some are streamlined for modern tastes, some have a contemporary twist, and some are unabashedly indulgent. But all are stuff from which taste memories are made. Known for her ability to create deeply flavorful food and foolproof recipes, Burros shares mouthwatering recipes for dishes like classic Maryland Crab Cakes, Cream of Tomato Soup, the ultimate Toasted Cheese Sandwich, the Perfect BLT, Picnic Fried Chicken, Meat Loaf and Buttermilk Mashed Potatoes, and Great Roast Chicken. They will soothe your mood and satisfy any craving. To calm that sweet tooth, Burros has included more than forty recipes for delectable sweets. Among them are rich and creamy Michael's Chocolate Pudding; no-fail Lemon Meringue Pie; luscious Coconut Cake; and Giant Peanut Butter Cookies with Chocolate Ganache, all of which will feed your soul as well as your stomach. The recipes are as stress-free and enjoyable to prepare as they are to eat, and they will appeal to any level of home cook. Burros has also provided wine suggestions and special notes on ordering specific ingredients, as well as extensive cook's notes that offer helpful hints and variations on recipes. With Cooking for Comfort, Marian Burros has turned out yet another cookbook that is destined to become a classic.

Author: Molly Wizenberg
Publisher: Simon and Schuster
ISBN: 1416551069
Category : Biography & Autobiography
Languages : en
Pages : 352

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Book Description
- An irresistible story of cooking that goes beyond the kitchen: Molly Wizenberg shares stories of an everyday life and a way of eating that is inspiring, playful, and mindful. From her father's French toast to her husband Brandon's pickles to her chocolate wedding cakes, A Homemade Life is a story about the lessons we can learn in the kitchen: who we are, who we love, and who we want to be.. - Delicious homemade food: The fifty recipes that accompany Molly's writing are an integral part of her story; she connects food to the people who cook and eat it. Full of fresh flavors, these dishes invite novices and experienced cooks alike into the kitchen. . - An established following: The hardcover of A Homemade Life reached the New York Times extended list, and Molly read before standing-room only crowds at bookstores across the country. Wizenberg's blog, Orangette, was named the #1 food blog in the world by the London Times and boasts more than 9,500 hits per day. .

Author: Geoff Bartakovics
Publisher: Macmillan + ORM
ISBN: 1250139538
Category : Cooking
Languages : en
Pages : 613

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Book Description
Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.

Author: Izzy Morris-Campbell
Publisher: Richards Education
ISBN:
Category : Cooking
Languages : en
Pages : 159

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Book Description
The 100 Greatest Party Recipes: Delicious Dishes for Entertaining is your ultimate guide to hosting unforgettable gatherings with mouthwatering recipes that are sure to impress your guests. From tantalizing appetizers to show-stopping desserts, this book covers every aspect of party planning with ease. Whether you're organizing a casual get-together, a themed party, or a lavish holiday feast, you'll find inspiration and detailed instructions to create delectable dishes that cater to all tastes and preferences. Enhance your entertaining skills and make every event a culinary success with these crowd-pleasing recipes that are perfect for any occasion.

Author: The Editors of Cooking Light
Publisher: Time Inc. Books
ISBN: 0848750306
Category : Reference
Languages : en
Pages : 299

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Book Description
When cooking for a large gathering of friends and family, the adage "quality over quantity" simply doesn't apply. You need both: a satisfying, delicious meal that yields enough to feed a crowd. When hungry guests arrive, you'll want to have something spectacular-but straightforward to prepare-on the table. That's why our easy recipes for entertaining are designed for make-ahead ease and have a company-worthy factor. Easy Recipes for Entertaining has over 100 crowd-pleasing favorites, including one-dish casseroles, make-ahead mains, and fast appetizers. Our "Sips and Snacks" section ensures your guests will mix and mingle with delectable bites in hand like roasted tomato hummus with pecorino and thyme and spiced mulled wine. Our casserole recipes like Greek Lamb Feta Lasagna and Eggplant Parmesan yield cheesy, creamy, saucy, hearty, and filling one-dish dinners. Roast recipes such as Rosemary-Dijon Crusted Standing Rib Roast and Cherry-Port Glazed Pork Loin make for centerpiece mains that elicit oohs and aahs at the table with none of the fuss in the kitchen. For more casual fare, we offer our pizza, pie, and sandwich recipes, from Shorty Shrimp Po-Boys to Carne Asada pizza. Of course, you'll have to round out your meal with fitting side dishes, like Lemon Couscous and Browned Butter Bourbon Mashed Sweet Potatoes. With the help of Cooking Light, preparing for you next dinner party will be a no-brainer!