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Author: Mike Ware Publisher: NMSI Trading Ltd ISBN: Category : Photography Languages : en Pages : 192
Book Description
This is the first published monograph on the cyanotype process. It describes the history, chemistry, conservation, aesthetics and practice of photographic printing in Prussian blue. The unpublished experimental memoranda of Sir John Herschel, inventor if the process, are interpreted to unfold his discovery of iron-based photography, including his various formulae for cyanotype. The chemistry of the process is explained for the non-specialist, and many experimental variations on blueprinting are described. This book should interest photohistorians, curators and conservators of photographs, photoscientists concerned with 'non silver' processes and photographic print-makers who wish to use cyanotype today as an expressive artistic medium.
Author: Mike Ware Publisher: NMSI Trading Ltd ISBN: Category : Photography Languages : en Pages : 192
Book Description
This is the first published monograph on the cyanotype process. It describes the history, chemistry, conservation, aesthetics and practice of photographic printing in Prussian blue. The unpublished experimental memoranda of Sir John Herschel, inventor if the process, are interpreted to unfold his discovery of iron-based photography, including his various formulae for cyanotype. The chemistry of the process is explained for the non-specialist, and many experimental variations on blueprinting are described. This book should interest photohistorians, curators and conservators of photographs, photoscientists concerned with 'non silver' processes and photographic print-makers who wish to use cyanotype today as an expressive artistic medium.
Author: Peter Mrhar Publisher: Createspace Independent Publishing Platform ISBN: 9781492844594 Category : Blueprinting Languages : en Pages : 0
Book Description
Cyanotype is truly refreshing among the variety of books on historical and alternative photographic processes, since the author presents some old and almost forgotten techniques that are not seen in any recent book, and reveals some of the almost "secret", newer methods, such as production of bi-color cyanotype, double exposure techniques, etc... The book guides the reader with detailed descriptions and clear pictorial step-by-step instructions through the entire process of creating cyanotypes. At the beginning, we learn how to make chemicals, how to choose right paper, how to make digital negatives, how to expose the image, how to coat the paper with emulsion, and the like. In the following chapters are detailed descriptions on how to develop photographs, a large number of popular and some almost forgotten techniques of a simple one- and two-color toning of cyanotype, descriptions of making photograms, and a bit more challenging chapters of cyanotype printing on glass, stone and fabrics. The book does not lack practical examples of cyanotype for creating business cards, postcards, printed T-shirts and the like.
Author: Edwidge Danticat Publisher: Knopf ISBN: 1400041155 Category : Biography & Autobiography Languages : en Pages : 221
Book Description
In a personal memoir, the author describes her relationships with the two men closest to her--her father and his brother, Joseph, a charismatic pastor with whom she lived after her parents emigrated from Haiti to the United States.
Author: Riane Eisler Publisher: Berrett-Koehler Publishers ISBN: 1576755142 Category : Business & Economics Languages : en Pages : 337
Book Description
Bestselling author Riane Eisler (The Chalice and the Blade, which has sold more than 500,000 copies sold) shows that at the root of all of society's big problems is the fact that we don't value what matters. She then presents a radical reformulation of economics priorities focused on the home.
Author: Sheri S. Tepper Publisher: Harper Collins ISBN: 0061170658 Category : Fiction Languages : en Pages : 528
Book Description
The only human child living on the Martian satellite Phobos, invents a series of alter-egos that end up taking on a life of their own.
Author: Steve Hockensmith Publisher: Macmillan ISBN: 1429917083 Category : Fiction Languages : en Pages : 308
Book Description
It might be 1893 and the modern world may in full-swing, but cowboy Gustav "Old Red" Amlingmeyer is an old-fashioned kind of guy: he prefers a long trail ride even when a train could get him where he's going in one-tenth the time. His brother Otto ("Big Red"), on the other hand, wouldn't mind climbing down from his horse and onto a train once in a while if it'll give his saddle-sore rear end a rest. So when it's Old Red who insists they sign on to protect the luxurious Pacific Express, despite a generations-old Amlingmeyer family distrust of the farm-stealin', cattle-killin', money-grubbin' railroads, Big Red is flummoxed. But Old Red, tired of the cowpoke life, wants to take a stab at professional ‘detectifying' just like his hero, Sherlock Holmes and guard jobs for the railroad are the only ones on offer. So it is that Big Red and Old Red find themselves trapped on a thousand tons of steam-driven steel, summiting the Sierras en route to San Francisco with a crafty gang of outlaws somewhere around the next bend, a baggage car jam-packed with deadly secrets, and a vicious killer hidden somewhere amongst the colorful passengers. On the Wrong Track, Old Red and Big Red's much anticipated return, is filled with all of the wit, flavor, humor, and suspense that made Hockensmith's debut, Holmes on the Range, so beloved by critics and fans alike.
Author: Simon Hopkinson Publisher: Hachette+ORM ISBN: 1401306144 Category : Cooking Languages : en Pages : 291
Book Description
"Good cooking depends on two things: common sense and good taste." In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it! Irresistible recipes in this book include: Eggs Florentine Chocolate Tart Poached Salmon with Beurre Blanc And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andre Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients.
Author: Mike Ware
Author: Mike Ware
Author: Peter Mrhar
Author: Jean Valentine
Author: John Towler
Author: Robert Hunt
Author: Edwidge Danticat
Author: Riane Eisler
Author: Sheri S. Tepper
Author: Steve Hockensmith
Author: Simon Hopkinson