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Author: Ken Haedrich Publisher: Galahad Books ISBN: 9781578660490 Category : Breakfasts Languages : en Pages : 0
Book Description
For many, breakfast is the most important -- and most beloved -- meal of the day. This inspired collection will delight breakfast fans and recruit new ones with cozy beginnings such as Blueberry Banana Pancakes, Classic Sour Cream Waffles, Sugar-Dusted Strawberry Crepes, Poached Eggs Provencal, Olive Oil Roasted Potatoes, Curried Vegetable Hash, and Buckwheat Buttermilk Biscuits. Each recipe is desired to go quickly from counter or stovetop to table and features fresh ingredients that celebrate the season. Greet an April morning with Spring Herb Omelets and Lemon Cornmeal Shortcakes. Summer mornings light up with Sparkling Strawberries and Grapefruit accompanied by delicate Crepes with Cherry Preserves and Toasted Almonds. Chilly autumn days begin beautifully with Banana Walnut Muffins and Eggs Creole, and cold winter mornings heat up quickly with steaming mugs of hot cocoa and savory Bacon, Egg, and Potato Pie. From the simple to the sublime, Ken Haedrich presents a wholesome, utterly delicious array of meals to begin each day of the year.
Author: Ken Haedrich Publisher: Galahad Books ISBN: 9781578660490 Category : Breakfasts Languages : en Pages : 0
Book Description
For many, breakfast is the most important -- and most beloved -- meal of the day. This inspired collection will delight breakfast fans and recruit new ones with cozy beginnings such as Blueberry Banana Pancakes, Classic Sour Cream Waffles, Sugar-Dusted Strawberry Crepes, Poached Eggs Provencal, Olive Oil Roasted Potatoes, Curried Vegetable Hash, and Buckwheat Buttermilk Biscuits. Each recipe is desired to go quickly from counter or stovetop to table and features fresh ingredients that celebrate the season. Greet an April morning with Spring Herb Omelets and Lemon Cornmeal Shortcakes. Summer mornings light up with Sparkling Strawberries and Grapefruit accompanied by delicate Crepes with Cherry Preserves and Toasted Almonds. Chilly autumn days begin beautifully with Banana Walnut Muffins and Eggs Creole, and cold winter mornings heat up quickly with steaming mugs of hot cocoa and savory Bacon, Egg, and Potato Pie. From the simple to the sublime, Ken Haedrich presents a wholesome, utterly delicious array of meals to begin each day of the year.
Author: Gerald L. Curtis Publisher: ISBN: 9780231147453 Category : Elections Languages : en Pages : 0
Book Description
Running for public office in postwar Japan requires the endorsement of a political party and a sophisticated system of organizational support. In this volume, Gerald L. Curtis provides a detailed case study of the campaign of Sato Bunsei, who in 1967 ran for the Lower House of Japan's parliament as a nonincumbent candidate of the ruling Liberal Democratic Party. Sato's district consisted of a modern urban center and a tradition-bound rural hinterland and featured a dynamic dialectic between old and new patterns of electioneering, which led Sat? to innovate new strategies and techniques. Since its publication in 1971, sociologists and anthropologists as well as political scientists have considered Curtis's microanalysis of Japan's political system to be a vital historical document, offering insights into Japanese social behavior and political organization that are still relevant. The Japanese edition of Curtis's pioneering study, Daigishi No Tanjo, a best-seller, is valued today as a classic and read and cited by journalists, politicians, and scholars alike. This edition features a new introduction in which the author reflects on the reception of his book and on the changes in Japan's election process since its publication.
Author: Historical League Publisher: ISBN: 9780692950241 Category : Languages : en Pages :
Book Description
Tastes & Treasures II is a colorful souvenir of the Southwest that's part cookbook, part history book and all Arizona. You'll find recipes from the Grand Canyon's Harvey House at Bright Angel Lodge, Bisbee's Cafe Roka and Kai at Wild Horse Pass as well as recipes from Historymakers, including The Honorable Jon Kyl, columnist Erma Bombeck and Ambassador/astronaut Barbara Barrett. Cherished Legacy Recipes contain history and recipes from some of Arizona¿s original families.
Author: Shirley W Y Kuo Publisher: Routledge ISBN: 1000306194 Category : Political Science Languages : en Pages : 378
Book Description
The Taiwan economy has undergone a successful transition in the post-war period-transition from agricultural to industrial, from traditional to modem, and from backward to advanced economy. This book explores and illuminates broad dimensions of the transition growth of the Taiwan economy for the period 1951-81. It deals in depth with all major aspects: key issues of the early period; labor absorption and income distribution; trade, prices and external shocks; technical change; and economic policies. The coverage of these topics is extensive, so as to give readers a comprehensive outlook of the development of Taiwan after the Second World War.
Author: David Serlin Publisher: University of Chicago Press ISBN: 9780226748832 Category : Family & Relationships Languages : en Pages : 266
Book Description
After World War II, the United States underwent a massive cultural transformation that was vividly realized in the development and widespread use of new medical technologies. Plastic surgery, wonder drugs, artificial organs, and prosthetics inspired Americans to believe in a new age of modern medical miracles. The nationalistic pride that flourished in postwar society, meanwhile, encouraged many Americans to put tremendous faith in the power of medicine to rehabilitate and otherwise transform the lives and bodies of the disabled and those considered abnormal. Replaceable You revisits this heady era in American history to consider how these medical technologies and procedures were used to advance the politics of conformity during the 1950s.
Author: Sue Style Publisher: ISBN: 9783952000274 Category : Cooking Languages : en Pages : 160
Book Description
Now you can discover some of Switzerland's finest recipes and culinary traditions. A Taste of Switzerland includes more than 50 recipes of specialities from all regions of Switzerland. Chapters focus on festivities, breads, cheeses, sausages, game and mushrooms, the significance of chocolate, fruits, wine, and the art of the Swiss hotelier. There is a bibliography, a list of food and wine museums, an index and 119 luscious colour photographs. Swiss food, folklore, history and traditions are interspersed with many recipes to give you a tempting taste of the richness of the country's diverse gastronomic cultures. Sue Style's writing stimulates more than your taste buds as she describes the delectable flavours that give a unique identity to each region. She takes you to dairies, vineyards, butchers and bakers, as well as to some of Switzerland's finest restaurants and hotels and shares with you her many impressions, anecdotes - and of course recipes. Clear and simple instructions enable you to prepare a whole range of Swiss dishes and specialities.
Author: Ken Haedrich
Author: Ken Haedrich
Author: United States. Department of State. Office of Media Services
Author: Gerald L. Curtis
Author: Historical League
Author: Shirley W Y Kuo
Author: Lucius DuBignon Clay
Author: David Serlin
Author: Sue Style
Author: Paul Hill
Author: Huey Pierce Long