Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download My Goose is Cooked PDF full book. Access full book title My Goose is Cooked by Hallie Crawford Stillwell. Download full books in PDF and EPUB format.
Author: Hallie Crawford Stillwell Publisher: Center for Big Bend Studies Oc ISBN: 9780970770929 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
When Hallie Crawford Stillwell died on August 18, 1997, she was two months and two days short of her 100th birthday. Hallie had published the first volume of her memoirs, I'll Gather My Geese, in 1991. In that volume she told the story of her life as a pioneer ranch woman and wife in the Big Bend country from the time of her marriage in 1918 to the death of her husband Roy Stillwell in 1948.
Author: Hallie Crawford Stillwell Publisher: Center for Big Bend Studies Oc ISBN: 9780970770929 Category : Biography & Autobiography Languages : en Pages : 0
Book Description
When Hallie Crawford Stillwell died on August 18, 1997, she was two months and two days short of her 100th birthday. Hallie had published the first volume of her memoirs, I'll Gather My Geese, in 1991. In that volume she told the story of her life as a pioneer ranch woman and wife in the Big Bend country from the time of her marriage in 1918 to the death of her husband Roy Stillwell in 1948.
Author: Hal A. Huggins Publisher: ISBN: 9780972461108 Category : Body chemistry Languages : en Pages : 284
Book Description
"Good tasting meals, yes, but the real value is in the explanations of what it takes to really create a healthy chemistry. What do carbohydrates do to your chemistry? How much protein is enough, too much or too little? Why? How do you know? How much salt do you need? What kind? Same for fats. How about fish as a source of protein? Based on what? Information that makes the difference between good health and excellent health"--P. [4] of cover.
Author: Tad Hills Publisher: Schwartz & Wade ISBN: 0307938298 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
Duck & Goose, Goose & Duck. Feathered friends forever . . . or are they? That's what we discover in this charming and hilarious follow-up to the bestselling Duck & Goose. You see, there's a challenge to their friendship: a little whippersnapper of a duck named Thistle. Thistle's good at everything (or so she thinks), from math to holding her breath to standing on her head. Duck thinks she's fantastic. But Goose does not! And so Goose is faced with a problem close to the hearts of children everywhere: what happens when your best friend makes a new friend? This ebook includes Read & Listen audio narration.
Author: Hank Shaw Publisher: Ten Speed Press ISBN: 1607745305 Category : Cooking Languages : en Pages : 242
Book Description
A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.
Author: Hank Shaw Publisher: Rodale Books ISBN: 1609614011 Category : Cooking Languages : en Pages : 338
Book Description
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them. In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour. For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
Author: Cathy Barrow Publisher: W. W. Norton & Company ISBN: 0393245861 Category : Cooking Languages : en Pages : 687
Book Description
2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
Author: Jeanne Strang Publisher: ISBN: 9780857832061 Category : Cookbooks Languages : en Pages : 368
Book Description
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from South-West France. Strang takes us chapter-by-chapter through regional delicacies, starting with the basic soup and continuing through to the various meats, fruits, desserts and wines. 'Rich with anecdotes, legends, the stuff of real daily life in South-West France, Goose Fat & Garlic is the kind of book you'll carry right into the kitchen, focusing your energies on meaty daubes, hearty country soups, simple salads dressed with rich, local walnut oil. As you turn the pages you can almost smell the potatoes cooking away with the garlic and parsley, and hear the sizzle of the fire as the leg of lamb turns on the spit. Culling recipes from the baker's wife, the cafe owner, anyone who would listen, Jeanne Strang has produced a book with a ring of authenticity; a must for all cooks with a sense of curiosity and a dose of ambition.' Patricia Wells.
Author: Judith Siefring Publisher: OUP Oxford ISBN: 019157953X Category : Reference Languages : en Pages : 745
Book Description
Did you know that 'flavour of the month' originated in a marketing campaign in American ice-cream parlours in the 1940s, when a particular flavour would be specially promoted for a month at a time? And did you know that 'off the cuff' refers to the rather messy practice of writing impromptu notes on one's shirt cuff before speaking in public? These and many more idioms are explained and put into context in this second edition of the Oxford Dictionary of Idioms. This vastly entertaining dictionary takes a fresh look at the idiomatic phrases and sayings that make English such a rich and intriguing language. A major new edition, it contains entries for over 5000 idioms, including 350 new entries and over 500 new quotations. The text has been updated to include many new idioms using the findings of the Oxford English Reading Programme, the biggest language research programme in the world. The entries are supported by a wealth of illustrative quotations from a wide range of sources and periods. For example: 'Rowling has not been asleep at the wheel in the three years since the last Potter novel, and I am pleased to report that she has not confused sheer length with inspiration.' - Guardian, 2003. 'I made the speech of a lifetime. I had them tearing up the seats and rolling in the aisles.' - P.G. Woodhouse, 1940. Many entries include boxed features which give more detailed background on the idiom in question. For example, did you know that 'taken aback' was adopted from nautical terminology, and described a ship unable to move forward because of a strong headwind pressing its sails back against the mast? The text has been entirely redesigned so that it is both elegant and easy to use. Anyone interested in the quirky side of the English language will have hours of fun browsing through this fascinating and informative volume.
Author: Hallie Crawford Stillwell
Author: Hallie Crawford Stillwell
Author: Hal A. Huggins
Author: Tad Hills
Author: Hallie Crawford Stillwell
Author: Hank Shaw
Author: Hank Shaw
Author: Cathy Barrow
Author: Jeanne Strang
Author: Jamie Oliver
Author: Judith Siefring