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Author: Carol Carson Publisher: ISBN: 9780990716204 Category : Humpback whale Languages : en Pages : 30
Book Description
This book is about Salt, the most famous humpback whale that lives and feeds in the waters off Cape Cod. Through the eyes of Salt, readers learn about the biology of humpback whales and the other baleen whales that come to feed in the waters of New England. Salt is a baleen whale that filters over 1 ton of large krill or small baitfish out of the water each day. This book describes how baleen, made from a protein called keratin, grows down from the gum line of the upper jaw and creates a hairy mat inside the whale's mouth. As a whale lunges mouth open, engulfing seawater and small baitfish, the whale will then close its mouth and begin to strain or push the water back out. Saltwater can pass through the hairy mat inside the mouth, but the fish become trapped inside. Next the whale swallows its food whole. Readers also learn about Salt's life and her 13 calves. Each have received a name in honor of their famous mom. By watching Salt and her offspring, scientists have learned that humpback moms have a single calf every few years. The calf stays with mom for a year, but it will return to the same feeding area when a juvenile and then as an adult. Also discussed are current research techniques being conducted on humpback whales. Much of the research is focused on a benign technique called photo-identification, where natural body markings and features are photographed and used to create catalogs of known individuals. Known individual humpbacks are then tracked over the course of a season or from one season to the next. Readers also learn about the many hazards facing our oceans and all marine wildlife that call the ocean home. Marine hazards include, overfishing, climate change, marine debris, and collisions with vessels. Positive actions that people can take to help protect the oceans, whales, and all marine animals includes, reducing, reusing, and recycling, as well as reading about marine wildlife and participating in conservation activities like beach cleanups.
Author: Carol Carson Publisher: ISBN: 9780990716204 Category : Humpback whale Languages : en Pages : 30
Book Description
This book is about Salt, the most famous humpback whale that lives and feeds in the waters off Cape Cod. Through the eyes of Salt, readers learn about the biology of humpback whales and the other baleen whales that come to feed in the waters of New England. Salt is a baleen whale that filters over 1 ton of large krill or small baitfish out of the water each day. This book describes how baleen, made from a protein called keratin, grows down from the gum line of the upper jaw and creates a hairy mat inside the whale's mouth. As a whale lunges mouth open, engulfing seawater and small baitfish, the whale will then close its mouth and begin to strain or push the water back out. Saltwater can pass through the hairy mat inside the mouth, but the fish become trapped inside. Next the whale swallows its food whole. Readers also learn about Salt's life and her 13 calves. Each have received a name in honor of their famous mom. By watching Salt and her offspring, scientists have learned that humpback moms have a single calf every few years. The calf stays with mom for a year, but it will return to the same feeding area when a juvenile and then as an adult. Also discussed are current research techniques being conducted on humpback whales. Much of the research is focused on a benign technique called photo-identification, where natural body markings and features are photographed and used to create catalogs of known individuals. Known individual humpbacks are then tracked over the course of a season or from one season to the next. Readers also learn about the many hazards facing our oceans and all marine wildlife that call the ocean home. Marine hazards include, overfishing, climate change, marine debris, and collisions with vessels. Positive actions that people can take to help protect the oceans, whales, and all marine animals includes, reducing, reusing, and recycling, as well as reading about marine wildlife and participating in conservation activities like beach cleanups.
Author: Helen Frost Publisher: Macmillan + ORM ISBN: 1250127076 Category : Juvenile Fiction Languages : en Pages : 207
Book Description
Anikwa and James, twelve years old in 1812, spend their days fishing, trapping, and exploring together in the forests of the Indiana Territory. To Anikwa and his family, members of the Miami tribe, this land has been home for centuries. As traders, James's family has ties to the Miami community as well as to the American soldiers in the fort. Now tensions are rising—the British and American armies prepare to meet at Fort Wayne for a crucial battle, and Native Americans from surrounding tribes gather in Kekionga to protect their homeland. After trading stops and precious commodities, like salt, are withheld, the fort comes under siege, and war ravages the land. James and Anikwa, like everyone around them, must decide where their deepest loyalties lie. Can their families—and their friendship—survive? In Salt, Printz Honor author Helen Frost offers a compelling look at a difficult time in history. A Kirkus Reviews Best Book of 2013 A Frances Foster Book
Author: Mallory Smith Publisher: Random House ISBN: 1984855433 Category : Biography & Autobiography Languages : en Pages : 336
Book Description
The diaries of a remarkable young woman who was determined to live a meaningful and happy life despite her struggle with cystic fibrosis and a rare superbug—from age fifteen to her death at the age of twenty-five—the inspiration for the original streaming documentary Salt in My Soul “An exquisitely nuanced chronicle of a terrified but hopeful young woman whose life was beginning and ending, all at once.”—Los Angeles Times Diagnosed with cystic fibrosis at the age of three, Mallory Smith grew up to be a determined, talented young woman who inspired others even as she privately raged against her illness. Despite the daily challenges of endless medical treatments and a deep understanding that she’d never lead a normal life, Mallory was determined to “Live Happy,” a mantra she followed until her death. Mallory worked hard to make the most out of the limited time she had, graduating Phi Beta Kappa from Stanford University, becoming a cystic fibrosis advocate well known in the CF community, and embarking on a career as a professional writer. Along the way, she cultivated countless intimate friendships and ultimately found love. For more than ten years, Mallory recorded her thoughts and observations about struggles and feelings too personal to share during her life, leaving instructions for her mother to publish her work posthumously. She hoped that her writing would offer insight to those living with, or loving someone with, chronic illness. What emerges is a powerful and inspiring portrait of a brave young woman and blossoming writer who did not allow herself to be defined by disease. Her words offer comfort and hope to readers, even as she herself was facing death. Salt in My Soul is a beautifully crafted, intimate, and poignant tribute to a short life well lived—and a call for all of us to embrace our own lives as fully as possible.
Author: Amy Andrews Publisher: Loyola Press ISBN: 0829438327 Category : Religion Languages : en Pages : 360
Book Description
When Amy Andrews and Jessica Mesman Griffith met in a creative writing class in graduate school, they both confessed to writing about God. They bonded one night while reading the Book of Ruth and came to truly understand the unlikely friendship of Ruth and Naomi. In these two Old Testament women, they witnessed a beautiful spiritual friendship and a way of walking with one another toward God. But how could they travel this path together when they would be separated by distance and time and leading busy lives as they established marriages and careers? They decided to write letters to each other—at first, for each day of Lent, but those days extended into years. Their letters became a memoir in real time and reveal deeply personal and profound accounts of conversion, motherhood, and crushing tragedy; through it all, their faith and friendship sustained them. Told through the timeless medium of letters—in prose that is raw and intimate, humorous and poetic—Love & Salt is at its core the emotional struggle of how one spiritual friendship is formed and tested in tragedy, tempered and proven in hope.
Author: Barbara Delinsky Publisher: St. Martin's Press ISBN: 1250020387 Category : Fiction Languages : en Pages : 443
Book Description
On Quinnipeague, hearts open under the summer stars and secrets float in the Sweet Salt Air... Charlotte and Nicole were once the best of friends, spending summers together in Nicole's coastal island house off of Maine. But many years, and many secrets, have kept the women apart. A successful travel writer, single Charlotte lives on the road, while Nicole, a food blogger, keeps house in Philadelphia with her surgeon-husband, Julian. When Nicole is commissioned to write a book about island food, she invites her old friend Charlotte back to Quinnipeague, for a final summer, to help. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole could use her expertise for interviews with locals. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding something back that may change their lives forever. For Nicole, what comes to light could destroy her marriage, but it could also save her husband. For Charlotte, the truth could cost her Nicole's friendship, but could also free her to love again. And her chance may lie with a reclusive local man, with a heart to soothe and troubles of his own. Bestselling author and master storyteller Barbara Delinsky invites you come away to Quinnipeague...
Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Sarah Kennedy Norquoy Publisher: Welford Publishing ISBN: 9781916267138 Category : Languages : en Pages : 170
Book Description
In January 2019, Sarah's world was shattered by the death of a close friend and her mother's dementia diagnosis, both within the space of two weeks. In search of solace from her living grief, she turned to her newfound hobby of wild swimming. With a startlingly honest, authentic, and often humorous voice, Sarah takes you through a year of swimming in Orkney seas whilst adapting to a new way of life with her mother's declining memory. Sarah's reflective journey will make you laugh and cry, as she discovers a truth she has always known: that healing comes in waves.
Author: Katrina Leno Publisher: HarperCollins ISBN: 0062493647 Category : Young Adult Fiction Languages : en Pages : 288
Book Description
Magic passed down through generations. An island where strange things happen. One summer that will become legend. Practical Magic meets Nova Ren Suma’s Imaginary Girls and Laura Ruby’s Bone Gap in this lush, atmospheric novel by acclaimed author Katrina Leno. Georgina Fernweh waits impatiently for the tingle of magic in her fingers—magic that has touched every woman in her family. But with her eighteenth birthday looming at the end of this summer, Georgina fears her gift will never come. Over the course of her last summer on the island—a summer of storms, falling in love, and the mystery behind one rare three-hundred-year-old bird—Georgina will learn the truth about magic, in all its many forms. Praise for Katrina Leno: “Leno’s writing is flawless. Readers of all ages will find themselves swept away.” —VOYA “Charming and sophisticated.” —Kirkus “Crackles with wit, humor, and enormous love.”—Booklist (starred review) “Introduces a fierce new presence.”—Publishers Weekly (starred review)
Author: Mark Kurlansky Publisher: Vintage Canada ISBN: 030736979X Category : History Languages : en Pages : 490
Book Description
From the award-winning and bestselling author of Cod comes the dramatic, human story of a simple substance, an element almost as vital as water, that has created fortunes, provoked revolutions, directed economies and enlivened our recipes. Salt is common, easy to obtain and inexpensive. It is the stuff of kitchens and cooking. Yet trade routes were established, alliances built and empires secured – all for something that filled the oceans, bubbled up from springs, formed crusts in lake beds, and thickly veined a large part of the Earth’s rock fairly close to the surface. From pre-history until just a century ago – when the mysteries of salt were revealed by modern chemistry and geology – no one knew that salt was virtually everywhere. Accordingly, it was one of the most sought-after commodities in human history. Even today, salt is a major industry. Canada, Kurlansky tells us, is the world’s sixth largest salt producer, with salt works in Ontario playing a major role in satisfying the Americans’ insatiable demand. As he did in his highly acclaimed Cod, Mark Kurlansky once again illuminates the big picture by focusing on one seemingly modest detail. In the process, the world is revealed as never before.
Author: Cassandra Hartt Publisher: Roaring Brook Press ISBN: 1250619254 Category : Young Adult Fiction Languages : en Pages : 384
Book Description
I’ll Give You the Sun meets Normal People in Cassandra Hartt's The Sea Is Salt and So Am I, a stunning YA contemporary debut that asks if the secrets we keep and the people we love can change who we are. "Achingly beautiful.”—Rachael Lippincott, #1 New York Times bestselling author of Five Feet Apart "Turbulent and tender, this deeply-felt debut will make your heart swell time and time again."—Julia Drake, author of The Last True Poets of the Sea West Finch is one hurricane away from falling into the sea. Yet sixteen-year-old Harlow Prout is determined to save her small Maine hometown. If only she could stop getting in her own way and find someone, anyone, willing to help. But her best friend Ellis MacQueen “fixes” problems by running away from them—including his broken relationship with his twin brother, Tommy. And Tommy’s depression has hit a new low, so he’s not up for fixing anything. In the wake of the town’s latest devastating storm, Tommy goes out for a swim that he doesn’t intend to survive. It’s his unexpected return that sets into motion a sea change between these three teens. One that tests old loyalties, sparks new romance, and uncovers painful secrets. And nothing stays secret in West Finch for long. Exquisitely honest and shimmering with emotion, The Sea is Salt and So Am I is a captivating multi-POV story that probes the depths of what it means to love and trust—both ourselves and others.