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Author: Kumon Publisher: Kumon Publishing North America ISBN: 9784774307077 Category : Children Languages : en Pages : 0
Book Description
Kumon Basic Skills Workbooks ensure that children master pencil-control skills with ease so that they love learning independently. Everything in our Basic Skills Workbooksfrom the sturdy paper to the engaging contentis designed with the best interests of your child in mind.
Author: Kumon Publisher: Kumon Publishing North America ISBN: 9784774307077 Category : Children Languages : en Pages : 0
Book Description
Kumon Basic Skills Workbooks ensure that children master pencil-control skills with ease so that they love learning independently. Everything in our Basic Skills Workbooksfrom the sturdy paper to the engaging contentis designed with the best interests of your child in mind.
Author: Kumon Publisher: Kumon Publishing North America ISBN: 9781933241760 Category : Cut-out craft Languages : en Pages : 80
Book Description
Introducing a range of fun, practical and educational early-learning workbooks from Kumon, the leading world-wide supplementary education provider. The Kumon method enables children to progress successfully, by practicing material until concepts are mastered, and by advancing in small, manageable steps. In this workbook, children are introduced to scissors, an important basic tool which helps improve their manual dexterity.
Author: Kumon Publishing Publisher: Kumon Publishing North America ISBN: 9781933241296 Category : Creative activities and seat work Languages : en Pages : 0
Book Description
"If your child can use scissors and glue fairly well, then this book will further develop those skills. Use this book to help improve your child's spatial reasoning and fine motor skills while having fun pasting jigsaw puzzles together."--Cover.
Author: Kumon Publishing Publisher: Kumon Publishing North America ISBN: 9781935800231 Category : Food Languages : en Pages : 0
Book Description
Learning how to use scissors is integral to developing fine motor control skillsand what better way than with yummy food? This book begins with simple one stroke cuts and progresses to full art projects. As your child completes the book, he or she will master the use of scissors and get a head start on the skills they need for school. Ages 2 and up colour throughout
Author: Abraham Verghese Publisher: Random House India ISBN: 8184001754 Category : Fiction Languages : en Pages : 560
Book Description
Marion and Shiva Stone are twin brothers born of a secret union between a beautiful Indian nun and a brash British surgeon. Orphaned by their mother’s death and their father’s disappearance and bound together by a preternatural connection and a shared fascination with medicine, the twins come of age as Ethiopia hovers on the brink of revolution. Moving from Addis Ababa to New York City and back again, Cutting for Stone is an unforgettable story of love and betrayal, medicine and ordinary miracles—and two brothers whose fates are forever intertwined.
Author: Louise Welsh Publisher: Canongate Books ISBN: 1847673937 Category : Fiction Languages : en Pages : 295
Book Description
'Unputdownable' Sunday Times 'I was hooked from page one' Guardian When Rilke, a dissolute auctioneer, comes upon a hidden collection of violent and highly disturbing photographs, he feels compelled to discover more about the deceased owner who coveted them. Soon he finds himself sucked into an underworld of crime, depravity and secret desire, fighting for his life.
Author: Kumon Publishing Publisher: Kumon's Practice Books ISBN: 9784774307084 Category : Education Languages : en Pages : 0
Book Description
Kumon Basic Skills Workbooks ensure that children master pencil-control skills with ease so that they love learning independently. Everything in our Basic Skills Workbooksfrom the sturdy paper to the engaging contentis designed with the best interests of your child in mind.
Author: Kari Underly Publisher: John Wiley & Sons ISBN: 1118029577 Category : Cooking Languages : en Pages : 244
Book Description
The ultimate guide to beef fundamentals and master cutting techniques An ideal training tool that’s perfect for use in grocery stores, restaurants, foodservice companies, and culinary schools, as well as by serious home butchers, The Art of Beef Cutting provides clear, up-to-date information on the latest meat cuts and cutting techniques. Written by Kari Underly, a leading expert in meat education, this comprehensive guide covers all the fundamentals of butchery and includes helpful full-color photos of every cut, information on international beef cuts and cooking styles, tips on merchandising and cutting for profit, and expert advice on the best beef-cutting tools. • This is the only book on the market to include step-by-step cutting techniques and beef fundamentals along with information on all the beef cuts from each primal • Includes charts of NAMP/IMPS numbers, URMIS UPC codes, Latin muscle names, and cooking tips for each cut for easy reference • The author is an expert meat cutter who has developed some of the newest meat cuts for the National Cattlemen’s Beef Association and created their current retail beef cut charts The Art of Beef Cutting is the perfect reference and training manual for anyone who wants to master the basic techniques of beef fabrication.
Author: Kumon
Author: Kumon
Author: Kumon
Author: Kumon Publishing
Author: Kumon Publishing
Author: Steven Levenkron
Author: Abraham Verghese
Author: Louise Welsh
Author: Kumon Publishing
Author: Kari Underly
Author: Chris Rich