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Author: Jean Krieg Publisher: Createspace Independent Publishing Platform ISBN: 9781977533203 Category : Snakes Languages : en Pages : 26
Book Description
Young children will enjoy learning about Wisconsin snakes with this color photograph picture book. One large image for each of the snake species is featured. The Status (common, special concern, or endangered) and Length of each snake is also provided.
Author: Jean Krieg Publisher: Createspace Independent Publishing Platform ISBN: 9781977533203 Category : Snakes Languages : en Pages : 26
Book Description
Young children will enjoy learning about Wisconsin snakes with this color photograph picture book. One large image for each of the snake species is featured. The Status (common, special concern, or endangered) and Length of each snake is also provided.
Author: Martha Bergland Publisher: Wisconsin Historical Society ISBN: 0870206494 Category : Biography & Autobiography Languages : en Pages : 425
Book Description
With masterful storytelling, Bergland and Hayes demonstrate how Lapham blended his ravenous curiosity with an equable temperament and a passion for detail to create a legacy that is still relevant today. —John Gurda In this long overdue tribute to Wisconsin’s first scientist, authors Martha Bergland and Paul G. Hayes explore the remarkable life and achievements of Increase Lapham (1811–1875). Lapham’s ability to observe, understand, and meticulously catalog the natural world marked all of his work, from his days as a teenage surveyor on the Erie Canal to his last great contribution as state geologist. Self-taught, Lapham mastered botany, geology, archaeology, limnology, mineralogy, engineering, meteorology, and cartography. A prolific writer, his 1844 guide to the territory was the first book published in Wisconsin. Asked late in life which field of science was his specialty, he replied simply, “I am studying Wisconsin.” Lapham identified and preserved thousands of botanical specimens. He surveyed and mapped Wisconsin’s effigy mounds. He was a force behind the creation of the National Weather Service, lobbying for a storm warning system to protect Great Lakes sailors. Told in compelling detail through Lapham’s letters, journals, books, and articles, Studying Wisconsin chronicles the life and times of Wisconsin’s pioneer citizen-scientist.
Author: Erin Eitter Kono Publisher: Sterling Publishing Company, Inc. ISBN: 9781402738159 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
On each of the twelve days before her Christmas visit, Emma's cousin Jake sends her a letter describing the history, geography, animals, and interesting sites of Wisconsin. Uses the cumulative pattern of the traditional carol to present amusing state trivia at the end of each letter.
Author: Ron Faiola Publisher: Agate Publishing ISBN: 1572848804 Category : History Languages : en Pages : 467
Book Description
Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.
Author: Terese Allen Publisher: Wisconsin Historical Society ISBN: 0870204939 Category : Cooking Languages : en Pages : 194
Book Description
Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that's both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source--forests; waters; vegetable, meat, and dairy farms; gardens; and communities.
Author: Jean Krieg
Author: Jean Krieg
Author: Carole Marsh
Author: Carole Marsh
Author: 
Author: Martha Bergland
Author: Erin Eitter Kono
Author: Carole Marsh
Author: Ron Faiola
Author: Terese Allen
Author: Martha Zschock