The Complete Asian Cookbook PDF Download

Author: Charmaine Solomon
Publisher: Hardie Grant Publishing
ISBN: 1761450212
Category : Cooking
Languages : en
Pages : 656

View

Book Description
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first published in 1976, The Complete Asian Cookbook covers 800 classic and contemporary dishes from fifteen countries (India, Pakistan, Sri Lanka, Indonesia, Malaysia, Singapore, Burma, Thailand, Cambodia, Laos, Vietnam, The Philippines, China, Korea and Japan). Written with the home cook in mind, Charmaine’s recipes are straightforward, simple to follow and work every time. Recipe and chapter introductions give valuable information about how local dishes are prepared and served, while the comprehensive glossary explains unfamiliar ingredients (which are steadily more commonplace in supermarkets today). The Complete Asian Cookbook is a book that belongs in the kitchens of every household.

Author: Amy Kimoto-Kahn
Publisher: Tuttle Publishing
ISBN: 1462923771
Category : Cooking
Languages : en
Pages : 149

View

Book Description
Gather your family and friends for the ultimate communal dinner! This original cookbook is a labor of love from Amy Kimoto Kahn, a fourth-generation Japanese American mom, wife, and private chef. Originally published as Simply Hot Pots, it has now been updated and improved with beautiful new photographs, additional information on hot pot equipment for the home chef, an expanded table of contents and new glossary sections. The lightweight soft-cover format and user-friendly additions included in The Asian Hot Pot Cookbook make it the perfect kitchen guide for starting your own family hot pot traditions! In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes for broths and sauces, along with complete recipes for Asian-style hot pots from Japan, Korea, Thailand, Vietnam and more! In this book you'll find everything you need to start your Asian hot pot journey: Hot pot equipment introduction The basic components of a hot pot How to serve hot pots at home A glossary of Asian ingredients 69 delicious recipes for hot pots including basic broths and sauces, side dishes and desserts The delicious hot pots in this book include: Pork Sukiyaki, made with Sukiyaki Sauce, mushrooms, tofu, greens and noodles Thai Chicken Coconut Curry Hot Pot, made with Thai Coconut Curry Broth and served with Steamed Japanese Rice Green Vegetable Hot Pot, made with Creamy Corn Broth, Sesame Miso Sauce and bursting with asparagus, kale, bok choy and broccoli Korean Short Ribs with Spicy Kimchi Hot Pot, made with Korean Kimchi Broth and udon noodles In addition to 32 Hot Pot recipes, you'll find 24 recipes for basic broths, sauces and rice, 8 side-dish recipes and 5 mouthwatering desserts, providing everything you need for fun and healthy meals that can be enjoyed by the whole family!

Author: Maggie Zhu
Publisher: Rock Point
ISBN: 0760375224
Category : Cooking
Languages : en
Pages : 227

View

Book Description
Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: Homemade Sauces and Condiments Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns Egg-less Egg Drop Soup Shanghai Scallion Oil Noodles Tofu, Tempeh, and Seitan Hearty Seasonal Mains Easy Seasonal Sides Creamy Red Bean Ice Pops Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home.

Author: Paulette Mitchell
Publisher: HarperChristian + ORM
ISBN: 1418570559
Category : Cooking
Languages : en
Pages : 322

View

Book Description
Easily cook up an assortment of creative gourmet recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In The Complete 15-Minute Gourmet, Paulette shares recipes you could be feasting on in just fifteen minutes such as: Soba Noodle and Steak Salad Honey-Mustard Chicken with Papaya-Pineapple Salsa Greek Snapper with Feta Cheese Ravioli with Hazelnut and Sage Pesto Creole Shrimp with Asiago-Topped Polenta Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes or less. Praise for The Complete 15 Minute Gourmet “Once again, my good friend Paulette shows us how delicious, good-for-you-food doesn’t have to take all day.” —Chef Emeril Lagasse “Paulette Mitchell has answered the cries of busy cooks everywhere in this collection of deliciously quick and straightforward recipes. A true pleasure to read and cook from!” —Ann Willan, author of The Country Cooking of France

Author: Norma Olizon Chikiamko
Publisher: Anvil Publishing, Inc.
ISBN: 6214200170
Category : Cooking
Languages : en
Pages : 157

View

Book Description
There’s a reason writer-editor Norma Olizon Chikiamco calls this book The Recipes I Love. In it are 70 of the recipes she personally cooks for her family and friends, the people who are near and dear to her heart. Delightful and doable, these treasured recipes cover a whole range of dishes, from soups and salads, to roasts and casseroles, to drinks and desserts. Some are ridiculously easy (such as the udon noodle soup) while others may take a little more effort (Bundt butter cake). There’s food for everyday meals (beef topping on rice) as well as food for special occasions (pasta with prosciutto). In fact readers can plan a few weeks’ worth of meals just based on this book. Written in easy-to-follow instructions, all the recipes in this book are fool-proof, having been kitchen-tested and tasted. In addition the ingredients are all readily available and affordable. The author also gives visual clues and helpful hints to further guide the readers and to make cooking more fun.

Author: Pam Mycoskie
Publisher: Grand Central Publishing
ISBN: 044656947X
Category : Cooking
Languages : en
Pages : 598

View

Book Description
In I'm Listening! Pam Mycoskie teaches readers her tricks and ideas to make low-fat eating fun, easy and tasty. She covers exercise, food and nutrition and includes a range of different recipes.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 88

View

Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Author: Ani Phyo
Publisher: Da Capo Lifelong Books
ISBN: 0738214574
Category : Cooking
Languages : en
Pages : 322

View

Book Description
From Ani's raw food empire, a cookbook steeped in the author's heritage--the first raw Asian cookbook.

Author: Amy Kimoto-Kahn
Publisher: Race Point Publishing
ISBN: 163106567X
Category : Cooking
Languages : en
Pages : 179

View

Book Description
In Japan, hot pot cooking is called nabemono, or nabe, and cooked in donabe, traditional clay pots. Comforting, healthy, affordable, easy, and quick—especially when you make your broth bases in advance—these satisfying one-pot meals can be customized for anyone (including kids!). Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia. You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor. With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

Author: Elizabeth Gordon
Publisher: Rowman & Littlefield
ISBN: 0762776250
Category : Cooking
Languages : en
Pages : 213

View

Book Description
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: “Well then, what do you eat?” People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.