Author:
Publisher: Little House Pub
ISBN: 9780578920115
Category : Architecture
Languages : en
Pages : 178

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Book Description
A collection of dinner parties and recipes inspired by notable architects and their lens on the world. This is a project by the Tulane School of Architecture, Class of 1980/81. A portion of the proceeds will benefit the Tulane School of Architecture.

Author:
Publisher: Little House Pub
ISBN: 9780578920146
Category : Architecture
Languages : en
Pages : 178

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Book Description
A collection of dinner parties and recipes inspired by notable architects and their lens on the world. This is a project by the Tulane School of Architecture, Class of 1980/81. A portion of the proceeds will benefit the Tulane School of Architecture.

Author: Julian Armstrong
Publisher: Harper Collins
ISBN: 1443425338
Category : Cooking
Languages : en
Pages : 488

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Book Description
Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.

Author: Lawrence Wright
Publisher: Vintage
ISBN: 0593081145
Category : Fiction
Languages : en
Pages : 401

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Book Description
NEW YORK TIMES BESTSELLER • From the Pulitzer Prize-winning author of The Looming Tower—a riveting thriller and “all-too-convincing chronicle of science, espionage, action and speculation” (The Wall Street Journal). At an internment camp in Indonesia, forty-seven people are pronounced dead with acute hemorrhagic fever. When epidemiologist Henry Parsons travels there on behalf of the World Health Organization to investigate, what he finds will have staggering repercussions. Halfway across the globe, the deputy director of U.S. Homeland Security scrambles to mount a response to the rapidly spreading pandemic leapfrogging around the world, which she believes may be the result of an act of biowarfare. And a rogue experimenter in man-made diseases is preparing his own terrifying solution. As already-fraying global relations begin to snap, the virus slashes across the United States, dismantling institutions and decimating the population. With his own wife and children facing diminishing odds of survival, Henry travels from Indonesia to Saudi Arabia to his home base at the CDC in Atlanta, searching for a cure and for the origins of this seemingly unknowable disease. The End of October is a one-of-a-kind thriller steeped in real-life political and scientific implications, filled with the insight that has been the hallmark of Wright’s acclaimed nonfiction and the full-tilt narrative suspense that only the best fiction can offer.

Author: Maureen Evans
Publisher: Artisan Publishers
ISBN: 9781579654269
Category : Cooking
Languages : en
Pages : 0

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Book Description
The first-ever Twitter cookbook is filled with 1,000 recipes for great eats and special tweats. Part of the fun lies in decoding the author's clever recipe tweets, each one a model of clarity and usefulness.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 96

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Book Description
The Advocate is a lesbian, gay, bisexual, transgender (LGBT) monthly newsmagazine. Established in 1967, it is the oldest continuing LGBT publication in the United States.

Author: Nella Larsen
Publisher: Alien Ebooks
ISBN: 166762265X
Category : Fiction
Languages : en
Pages : 159

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Book Description
Harlem Renaissance author Nella Larsen (1891 –1964) published just two novels and three short stories in her lifetime, but achieved lasting literary acclaim. Her classic novel Passing first appeared in 1926.

Author: Paula Fox
Publisher: W. W. Norton & Company
ISBN: 0393082199
Category : Fiction
Languages : en
Pages : 217

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Book Description
“Not only can Fox see, she can hear, she can feel.”—Zadie Smith, Harper’s This gathering of Paula Fox’s short work spans her illustrious career, from 1965 to the present including perfectly turned stories; pointed, engaging essays; and raw yet eloquent memoir.

Author: Dyan Solomon
Publisher:
ISBN: 9782924965948
Category :
Languages : en
Pages : 0

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Book Description
Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 144

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Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.