Author: Charles Ford Langworthy
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Mutton and Its Value in the Diet, by C. F. Langworthy,... and Caroline L. Hunt,...
Author: Charles Ford Langworthy
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 32
Book Description
Mutton and Its Value in the Diet
Author: Charles Ford Langworthy
Publisher:
ISBN:
Category : Cooking (Lamb and mutton)
Languages : en
Pages : 534
Book Description
Publisher:
ISBN:
Category : Cooking (Lamb and mutton)
Languages : en
Pages : 534
Book Description
Mutton and Its Value in the Diet
Author: Charles Ford Langworthy
Publisher:
ISBN:
Category : Cooking (Lamb and mutton)
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Cooking (Lamb and mutton)
Languages : en
Pages : 32
Book Description
Mutton and Its Value in the Diet, Issues 526-550
Author: C. F. Langworthy
Publisher: Palala Press
ISBN: 9781378490938
Category : History
Languages : en
Pages : 28
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781378490938
Category : History
Languages : en
Pages : 28
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Geographical Phases of Farm Prices
Author: Arthur Dunham Holmes
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 1276
Book Description
Publisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 1276
Book Description
Home Care of Consumptives
Author: Roy Leon French
Publisher:
ISBN:
Category : Tuberculosis
Languages : en
Pages : 272
Book Description
Publisher:
ISBN:
Category : Tuberculosis
Languages : en
Pages : 272
Book Description
The Handling and Precooling of Florida Lettuce and Celery
Author: H. J. Ramsey
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 1202
Book Description
Publisher:
ISBN:
Category : Celery
Languages : en
Pages : 1202
Book Description
Bulletin of the U.S. Department of Agriculture
Grain-dust Explosions
Author: Benjamin William Dedrick
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1298
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1298
Book Description
Studies on the Digestibility of Some Nut Oils
Author: Arthur Dunham Holmes
Publisher:
ISBN:
Category : Oils and fats, Edible
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Oils and fats, Edible
Languages : en
Pages : 20
Book Description