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Biotechnologies for Plant Mutation Breeding

Biotechnologies for Plant Mutation Breeding PDF Author: Joanna Jankowicz-Cieslak
Publisher: Springer
ISBN: 3319450212
Category : Science
Languages : en
Pages : 343

Book Description
This book is open access under a CC BY-NC 2.5 license. This book offers 19 detailed protocols on the use of induced mutations in crop breeding and functional genomics studies, which cover topics including chemical and physical mutagenesis, phenotypic screening methods, traditional TILLING and TILLING by sequencing, doubled haploidy, targeted genome editing, and low-cost methods for the molecular characterization of mutant plants that are suitable for laboratories in developing countries. The collection of protocols equips users with the techniques they need in order to start a program on mutation breeding or functional genomics using both forward and reverse-genetic approaches. Methods are provided for seed and vegetatively propagated crops (e.g. banana, barley, cassava, jatropha, rice) and can be adapted for use in other species.

Biotechnologies for Plant Mutation Breeding

Biotechnologies for Plant Mutation Breeding PDF Author: Joanna Jankowicz-Cieslak
Publisher: Springer
ISBN: 3319450212
Category : Science
Languages : en
Pages : 343

Book Description
This book is open access under a CC BY-NC 2.5 license. This book offers 19 detailed protocols on the use of induced mutations in crop breeding and functional genomics studies, which cover topics including chemical and physical mutagenesis, phenotypic screening methods, traditional TILLING and TILLING by sequencing, doubled haploidy, targeted genome editing, and low-cost methods for the molecular characterization of mutant plants that are suitable for laboratories in developing countries. The collection of protocols equips users with the techniques they need in order to start a program on mutation breeding or functional genomics using both forward and reverse-genetic approaches. Methods are provided for seed and vegetatively propagated crops (e.g. banana, barley, cassava, jatropha, rice) and can be adapted for use in other species.

Plant Mutation Breeding and Biotechnology

Plant Mutation Breeding and Biotechnology PDF Author: Q. Y. Shu
Publisher: CABI
ISBN: 1780640854
Category : Nature
Languages : en
Pages : 612

Book Description
Abstract: This book presents contemporary information on mutagenesis in plants and its applications in plant breeding and research. The topics are classified into sections focusing on the concepts, historical development and genetic basis of plant mutation breeding (chapters 1-6); mutagens and induced mutagenesis (chapters 7-13); mutation induction and mutant development (chapters 14-23); mutation breeding (chapters 24-34); or mutations in functional genomics (chapters 35-41). This book is an essential reference for those who are conducting research on mutagenesis as an approach to improving or modifying a trait, or achieving basic understanding of a pathway for a trait --.

Mutation Breeding

Mutation Breeding PDF Author: A. M. van Harten
Publisher: Cambridge University Press
ISBN: 9780521470742
Category : Science
Languages : en
Pages : 372

Book Description
An essential and comprehensive summary for all plant breeders.

Manual on MUTATION BREEDING THIRD EDITION

Manual on MUTATION BREEDING THIRD EDITION PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305269
Category : Technology & Engineering
Languages : en
Pages : 319

Book Description
This paper provides guidelines for new high-throughput screening methods – both phenotypic and genotypic – to enable the detection of rare mutant traits, and reviews techniques for increasing the efficiency of crop mutation breeding.

Safety of Genetically Engineered Foods

Safety of Genetically Engineered Foods PDF Author: National Research Council
Publisher: National Academies Press
ISBN: 0309166152
Category : Science
Languages : en
Pages : 254

Book Description
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

Mutation Breeding in Chickpea:

Mutation Breeding in Chickpea: PDF Author: IMRAN Kozgar
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110374250
Category : Science
Languages : en
Pages : 241

Book Description
The book by M. Imran Kozgar aims to cover the problems of mutation breeding in pulse crops in the light of issues related to food insecurity and malnutrition, which according to FAO are the major threats at the present time. So far the research on induction of mutation in pulse crops is negligible compared to cereal crops, though the pulse crops and especially the chickpea are the largest grown crops in India. The main objective of the book is to reveal and explore the possibility of inducing genetic variability in early generations of mutated chickpea, describe the positive aspects of mutagenic treatments, evaluate the content of mineral elements (iron, manganese, zinc and copper) and physiological parameters of isolated high yielding mutant lines. The author hopes that his book will help to advance studies on pulse crops, and that in the long term it will help to reduce the food insecurity and malnutrition problems presently persisting in various developing countries, including India.

Induced Mutations in Plant Breeding

Induced Mutations in Plant Breeding PDF Author: W. Gottschalk
Publisher:
ISBN: 9783642819988
Category :
Languages : en
Pages : 256

Book Description


Crop Improvement and Mutation Breeding

Crop Improvement and Mutation Breeding PDF Author: A.K. Sharma
Publisher: Scientific Publishers
ISBN: 9386237326
Category : Technology & Engineering
Languages : en
Pages : 286

Book Description
The main objective of this book is to bring all the research activities of mutation breeding in one umbrella.

Applied Mutation Breeding for Vegetatively Propagated Crops

Applied Mutation Breeding for Vegetatively Propagated Crops PDF Author: C. Broertjes
Publisher:
ISBN: 9780444416179
Category :
Languages : en
Pages : 0

Book Description


Mutagenesis

Mutagenesis PDF Author: N. B. Tomlekova
Publisher: Brill Wageningen Academic
ISBN: 9789086862443
Category : Biodiversity
Languages : en
Pages : 0

Book Description
In the present era various international organizations, such as FAO, UNO, IAEA, FNCA, etc., have unanimously agreed that millions of people in both developing and developed countries are not only facing a shortage of food, but also non-availability of nutrients. The main reason put forward by these agencies is that there is less genetic diversity prevalent in the major crops, which has been further diminished since the inception of conventional plant breeding. Since the first decade of the last century the mutation breeding approach has been pivotal in enhancing the genetic diversity of crops, thereby enriching the genetic pool. `Mutagenesis: exploring genetic diversity of crops¿ describes the latest achievements in mutation breeding, with a particular focus on the development of novel mutant varieties and F1 hybrids of crops highly superior to the parental ones. The book details experimental as well as literary studies of induced mutagenesis and its role in developing the new potent varieties. The book will be useful for agricultural policy making authorities in countries of agricultural importance, scientific researchers, breeders, teachers and students keen to use mutation breeding and to explore its hidden potential to secure food and nutrient availability for the growing world population.