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Author: Foxfire Fund, Inc. Publisher: Anchor ISBN: 0385073534 Category : Crafts & Hobbies Languages : en Pages : 386
Book Description
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.
Author: Foxfire Fund, Inc. Publisher: Anchor ISBN: 0385073534 Category : Crafts & Hobbies Languages : en Pages : 386
Book Description
First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.
Author: Al Fritsch Publisher: University Press of Kentucky ISBN: 0813181747 Category : Business & Economics Languages : en Pages : 411
Book Description
Tourism is the world's largest industry, and ecotourism is rapidly emerging as its fastest growing segment. As interest in nature travel increases, so does concern for conservation of the environment and the well-being of local peoples and cultures. Appalachia seems an ideal destination for ecotourists, with its rugged mountains, uniquely diverse forests, wild rivers, and lively arts culture. And ecotourism promises much for the region: protecting the environment while bringing income to disadvantaged communities. But can these promises be kept? Ecotourism in Appalachia examines both the potential and the threats that tourism holds for Central Appalachia. The authors draw lessons from destinations that have suffered from the "tourist trap syndrome," including Nepal and Hawaii. They conclude that only carefully regulated and locally controlled tourism can play a positive role in Appalachia's economic development.
Author: Luke Eric Lassiter Publisher: Rowman & Littlefield ISBN: 1442277165 Category : Social Science Languages : en Pages : 277
Book Description
Born within and against the violence of European colonial conquest, anthropology has aspired to understand the diversity of human experience in ethical and transformative ways. The New Invitation to Anthropology is a fresh and accessible text that takes students to the heart of the discipline and reveals the ongoing relevance of anthropology today. The New Invitation to Anthropology, Fifth Edition has an intimate touch that invites students in and helps them understand the historical roots of anthropology and its connection to recent social and political issues. Part I covers the history of the discipline, the emergence of the concept of culture, and ethnographic field methods in relation to European imperialism and discourses on race. Part II illustrates how the concept of culture shaped specific domains of anthropological study, including ecological adaptation, social class, gender, family, marriage, religion, and medicine.As a timely and engaging “non-textbook,” The New Invitation to Anthropology explores anthropological perspectives on real-world problems, helping students think like anthropologists and become better citizens of the world. New To This Edition Significantly revised Chapter 1, “The Origins of North American Anthropology,” demonstrates how modern anthropology emerged out of 19th century theories of race and social evolutionism and develops critical understandings of modern forms of racism New sections on social class and globalization in Chapter 4 offer insights into the complexities of modern global problems like climate change New elaborations of intersectionality in Chapter 5, “Sex, Gender, and Inequality” reinforces discussions of gender-based inequality Chapter 7 on religious experience now incorporates healing and medicine to expand a framework of studying belief and experience
Author: Mark F. Sohn Publisher: University Press of Kentucky ISBN: 081313756X Category : Cooking Languages : en Pages : 276
Book Description
“The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine
Author: Ann Kingsolver Publisher: Indiana University Press ISBN: 0253036879 Category : Social Science Languages : en Pages : 395
Book Description
Works exploring the responses of global mountain communities to the shared challenges and opportunities their unique locations afford them. No matter where they are located in the world, communities living in mountain regions have shared experiences defined in large part by contradictions. These communities often face social and economic marginalization despite providing the lumber, coal, minerals, tea, and tobacco that have fueled the growth of nations for centuries. They are perceived as remote and socially inferior backwaters on one hand while simultaneously seen as culturally rich and spiritually sacred spaces on the other. These contradictions become even more fraught as environmental changes and political strains place added pressure on these mountain communities. Shifting national borders and changes to watersheds, forests, and natural resources play an increasingly important role as nations respond to the needs of a global economy. The works in this volume consider multiple nations, languages, generations, and religions in their exploration of upland communities’ responses to the unique challenges and opportunities they share. From paintings to digital mapping, environmental studies to poetry, land reclamation efforts to song lyrics, the collection provides a truly interdisciplinary and global study. The editors and authors offer a cross-cultural exploration of the many strategies that mountain communities are employing to face the concerns of the future. “Global Mountain Regions is an outstanding addition to the inventory of the interdisciplinary field of montology, the study of mountains. For any scholar or student interested in the human dimensions of mountain regions, many if not all of the essays will be valuable references.” —American Ethnologist
Author: Luke Manget Publisher: University Press of Kentucky ISBN: 0813183839 Category : Social Science Languages : en Pages : 338
Book Description
The harvesting of wild American ginseng (panax quinquefolium), the gnarled, aromatic herb known for its therapeutic and healing properties, is deeply established in North America and has played an especially vital role in the southern and central Appalachian Mountains. Traded through a trans-Pacific network that connected the region to East Asian markets, ginseng was but one of several medicinal Appalachian plants that entered international webs of exchange. As the production of patent medicines and botanical pharmaceutical products escalated in the mid- to late-nineteenth century, southern Appalachia emerged as the United States' most prolific supplier of many species of medicinal plants. The region achieved this distinction because of its biodiversity and the persistence of certain common rights that guaranteed widespread access to the forested mountainsides, regardless of who owned the land. Following the Civil War, root digging and herb gathering became one of the most important ways landless families and small farmers earned income from the forest commons. This boom influenced class relations, gender roles, forest use, and outside perceptions of Appalachia, and began a widespread renegotiation of common rights that eventually curtailed access to ginseng and other plants. Based on extensive research into the business records of mountain entrepreneurs, country stores, and pharmaceutical companies, Ginseng Diggers: A History of Root and Herb Gathering in Appalachia is the first book to unearth the unique relationship between the Appalachian region and the global trade in medicinal plants. Historian Luke Manget expands our understanding of the gathering commons by exploring how and why Appalachia became the nation's premier purveyor of botanical drugs in the late-nineteenth century and how the trade influenced the way residents of the region interacted with each other and the forests around them.
Author: Anna Lowenhaupt Tsing Publisher: Princeton University Press ISBN: 0691220557 Category : Business & Economics Languages : en Pages : 348
Book Description
"A tale of diversity within our damaged landscapes, The Mushroom at the End of the World follows one of the strangest commodity chains of our times to explore the unexpected corners of capitalism. Here, we witness the varied and peculiar worlds of matsutake commerce: the worlds of Japanese gourmets, capitalist traders, Hmong jungle fighters, industrial forests, Yi Chinese goat herders, Finnish nature guides, and more. These companions also lead us into fungal ecologies and forest histories to better understand the promise of cohabitation in a time of massive human destruction."--Publisher's description.
Author: Alan Bergo Publisher: Chelsea Green Publishing ISBN: 1603589481 Category : Cooking Languages : en Pages : 290
Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Al Fritsch Publisher: University Press of Kentucky ISBN: 0813159229 Category : Business & Economics Languages : en Pages : 324
Book Description
Tourism is the world's largest industry, and ecotourism is rapidly emerging as its fastest growing segment. As interest in nature travel increases, so does concern for conservation of the environment and the well-being of local peoples and cultures. Appalachia seems an ideal destination for ecotourists, with its rugged mountains, uniquely diverse forests, wild rivers, and lively arts culture. And ecotourism promises much for the region: protecting the environment while bringing income to disadvantaged communities. But can these promises be kept? Ecotourism in Appalachia examines both the potential and the threats that tourism holds for Central Appalachia. The authors draw lessons from destinations that have suffered from the "tourist trap syndrome," including Nepal and Hawaii. They conclude that only carefully regulated and locally controlled tourism can play a positive role in Appalachia's economic development.
Author: Foxfire Fund, Inc.
Author: Foxfire Fund, Inc.
Author: Al Fritsch
Author: Luke Eric Lassiter
Author: Mark F. Sohn
Author: Ann Kingsolver
Author: Luke Manget
Author: 
Author: Anna Lowenhaupt Tsing
Author: Alan Bergo
Author: Al Fritsch