Author: Ontario. Ministry of Transportation. Surveys & Design Office
Publisher: [Downsview] : Ontario, Ministry of Transportation, Surveys and Design Office
ISBN: 9780772963796
Category : Pavements
Languages : en
Pages : 278
Book Description
Pavement Design and Rehabilitation Manual
Author: Ontario. Ministry of Transportation. Surveys & Design Office
Publisher: [Downsview] : Ontario, Ministry of Transportation, Surveys and Design Office
ISBN: 9780772963796
Category : Pavements
Languages : en
Pages : 278
Book Description
Publisher: [Downsview] : Ontario, Ministry of Transportation, Surveys and Design Office
ISBN: 9780772963796
Category : Pavements
Languages : en
Pages : 278
Book Description
Mechanistic-empirical Pavement Design Guide
Author: American Association of State Highway and Transportation Officials
Publisher: AASHTO
ISBN: 156051423X
Category : Pavements
Languages : en
Pages : 218
Book Description
Publisher: AASHTO
ISBN: 156051423X
Category : Pavements
Languages : en
Pages : 218
Book Description
The ... Annual Report for the Year ...
Author: Geological and Natural History Survey of Minnesota
Publisher:
ISBN:
Category :
Languages : en
Pages : 1332
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1332
Book Description
A Pictorial and Descriptive Guide to Canterbury, Herne Bay, Whitstable and the Isle of Thanet
Author: Lock and Company Ltd Ward
Publisher: Franklin Classics
ISBN: 9780342894116
Category :
Languages : en
Pages : 344
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics
ISBN: 9780342894116
Category :
Languages : en
Pages : 344
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Culinary Artistry
Author: Andrew Dornenburg
Publisher: John Wiley & Sons
ISBN: 0471287857
Category : Cooking
Languages : en
Pages : 450
Book Description
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Publisher: John Wiley & Sons
ISBN: 0471287857
Category : Cooking
Languages : en
Pages : 450
Book Description
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
Clémentine in the Kitchen
Author: Samuel Chamberlain
Publisher: Random House Digital, Inc.
ISBN: 0375756647
Category : Cookbooks
Languages : en
Pages : 290
Book Description
Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Publisher: Random House Digital, Inc.
ISBN: 0375756647
Category : Cookbooks
Languages : en
Pages : 290
Book Description
Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.
Bibliotheca Gastronomica
Gastronomic Bibliography
Author: Katherine Golden Bitting
Publisher: Martino Fine Books
ISBN: 9781888262384
Category : Cookery
Languages : en
Pages : 0
Book Description
Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.
Publisher: Martino Fine Books
ISBN: 9781888262384
Category : Cookery
Languages : en
Pages : 0
Book Description
Bitting's work is a comprehensive bibliography of some 6,000 works covering the 15th to the 20th centuries. There is detailed bibliographic information for each entry, with some annotations. Sheehy EHI 18.
Eating in Eden
Author: Etta M. Madden
Publisher: U of Nebraska Press
ISBN: 0803232519
Category : Cooking
Languages : en
Pages : 324
Book Description
A study of community visions of food and the relationship to other communal ideals, including ethnicity, religious affiliation, and gender roles.
Publisher: U of Nebraska Press
ISBN: 0803232519
Category : Cooking
Languages : en
Pages : 324
Book Description
A study of community visions of food and the relationship to other communal ideals, including ethnicity, religious affiliation, and gender roles.
Sylvia Beach And The Lost Generation
Author: Riley Noel Fitch
Publisher: W. W. Norton & Company
ISBN: 9780393302318
Category : Biography & Autobiography
Languages : en
Pages : 454
Book Description
Noel Riley Fitch has written a perfect book, full to the brim with literary history, correct and whole-hearted both in statement and in implication. She makes me feel and remember a good many things that happened before and after my time. I'm glad to have lived long enough to read it. --Glenway Wescott
Publisher: W. W. Norton & Company
ISBN: 9780393302318
Category : Biography & Autobiography
Languages : en
Pages : 454
Book Description
Noel Riley Fitch has written a perfect book, full to the brim with literary history, correct and whole-hearted both in statement and in implication. She makes me feel and remember a good many things that happened before and after my time. I'm glad to have lived long enough to read it. --Glenway Wescott