Author: F. W. Skemp
Publisher:
ISBN:
Category : Folk literature
Languages : en
Pages : 140
Book Description
Multani Stories
Author: F. W. Skemp
Publisher:
ISBN:
Category : Folk literature
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Folk literature
Languages : en
Pages : 140
Book Description
The Ocean of Story
Author: Somadeva Bhaṭṭa
Publisher:
ISBN:
Category : Folk literature
Languages : en
Pages : 374
Book Description
Publisher:
ISBN:
Category : Folk literature
Languages : en
Pages : 374
Book Description
South Asian Folklore
Author: Peter Claus
Publisher: Routledge
ISBN: 1000143538
Category : Literary Criticism
Languages : en
Pages : 754
Book Description
With 600 signed, alphabetically organized articles covering the entirety of folklore in South Asia, this new resource includes countries and regions, ethnic groups, religious concepts and practices, artistic genres, holidays and traditions, and many other concepts. A preface introduces the material, while a comprehensive index, cross-references, and black and white illustrations round out the work. The focus on south Asia includes Afghanistan, Bangladesh, India, Pakistan, and Sri Lanka, with short survey articles on Tibet, Bhutan, Sikkim, and various diaspora communities. This unique reference will be invaluable for collections serving students, scholars, and the general public.
Publisher: Routledge
ISBN: 1000143538
Category : Literary Criticism
Languages : en
Pages : 754
Book Description
With 600 signed, alphabetically organized articles covering the entirety of folklore in South Asia, this new resource includes countries and regions, ethnic groups, religious concepts and practices, artistic genres, holidays and traditions, and many other concepts. A preface introduces the material, while a comprehensive index, cross-references, and black and white illustrations round out the work. The focus on south Asia includes Afghanistan, Bangladesh, India, Pakistan, and Sri Lanka, with short survey articles on Tibet, Bhutan, Sikkim, and various diaspora communities. This unique reference will be invaluable for collections serving students, scholars, and the general public.
Blood and Water
Author: David Gilmartin
Publisher:
ISBN: 0520355539
Category : Business & Economics
Languages : en
Pages : 376
Book Description
"The book is a history of the political and environmental transformation of the Indus basin as a result of the modern construction of the world's largest, integrated irrigation system. Begun under British colonial rule in the 19th century, this transformation continued after the region was divided between two new states, India and Pakistan, in 1947. Massive irrigation works have turned an arid region into one of dense agricultural population, but its political legacies continue to shape the politics and statecraft of the region"--Provided by publisher.
Publisher:
ISBN: 0520355539
Category : Business & Economics
Languages : en
Pages : 376
Book Description
"The book is a history of the political and environmental transformation of the Indus basin as a result of the modern construction of the world's largest, integrated irrigation system. Begun under British colonial rule in the 19th century, this transformation continued after the region was divided between two new states, India and Pakistan, in 1947. Massive irrigation works have turned an arid region into one of dense agricultural population, but its political legacies continue to shape the politics and statecraft of the region"--Provided by publisher.
Glossary of the Multani Language Compared with Punjábi and Sindhi
Author: Edward O'Brien (of the Indian Civil Service.)
Publisher:
ISBN:
Category : Siraiki language
Languages : en
Pages : 324
Book Description
Publisher:
ISBN:
Category : Siraiki language
Languages : en
Pages : 324
Book Description
God's Adversary and Other Stories
Author: Śaokata Osamāna
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 252
Book Description
A Selection Of Stories From Bangladesh: Foremost Living Writer.
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 252
Book Description
A Selection Of Stories From Bangladesh: Foremost Living Writer.
Journal of the Royal Asiatic Society of Great Britain & Ireland
Author: Royal Asiatic Society of Great Britain and Ireland
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 854
Book Description
Has appendices.
Publisher:
ISBN:
Category : Asia
Languages : en
Pages : 854
Book Description
Has appendices.
Modern Spice
Author: Monica Bhide
Publisher: Simon and Schuster
ISBN: 1416566899
Category : Cooking
Languages : en
Pages : 325
Book Description
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.
Publisher: Simon and Schuster
ISBN: 1416566899
Category : Cooking
Languages : en
Pages : 325
Book Description
Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.
General Catalogue of All Publications of the Government of India
The Lahndi Language
Author: I︠U︡riĭ Andreevich Smirnov
Publisher:
ISBN:
Category : Lahndi language
Languages : en
Pages : 176
Book Description
Publisher:
ISBN:
Category : Lahndi language
Languages : en
Pages : 176
Book Description