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Author: Maharaj Krishen Razdan Publisher: CRC Press ISBN: 0429678495 Category : Science Languages : en Pages : 472
Book Description
Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.
Author: Maharaj Krishen Razdan Publisher: CRC Press ISBN: 0429678495 Category : Science Languages : en Pages : 472
Book Description
Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is used to feed the silkworm Bombyx mori L. It is also used as a fodder. Due to its economic and agricultural importance, mulberry is cultivated in many parts of the world. An estimated 60% of the total cost of silk cocoon production is for production and maintenance of mulberry plants. Therefore, much attention is needed to improve the quality and quantity of mulberry leaves. It is vital to increase the production of superior quality mulberry leaves with high nutritive value for the sericulture industry. Although a lot of research is going on in mulberry, very little effort has been made to compile the results of this research in a single book. This book provides an update of recent research works going on in this plant. It describes the taxonomy, conservation of germplasm, genetic diversity of various mulberry species, application of breeding techniques to improve the quality of mulberry, in vitro conservation, application of tissue culture techniques to improve mulberry species, production of haploids and triploids in mulberry and improvement of abiotic stress adaptive traits in mulberry with relevance to adaptiveness to global warming.
Author: Kichisaburō Minamizawa Publisher: CRC Press ISBN: 9789054102878 Category : Science Languages : en Pages : 456
Book Description
The raw silk industry is dependent upon sericulture and sericulture is dependent on moriculture. In order to increase cocoon production and also to reduce production costs, moriculture techniques must by improved. This work describes the means of increasing productivity of mulberry. The text has a wide coverage on morphological, physiological and ecological features of mulberry. Also included are details of classification, improvement of varieties, leaf quality and complete information on cultivation technique. Tables and figures are included to explain these aspects.
Author: Linda Gaylard Publisher: Penguin ISBN: 1465445714 Category : Cooking Languages : en Pages : 226
Book Description
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
Author: Linda Sue Park Publisher: HarperCollins ISBN: 0547350120 Category : Juvenile Fiction Languages : en Pages : 275
Book Description
In this contemporary novel, Newbery Medalist Linda Sue Park delivers a funny, lively story that illuminates both the process of writing a novel and the meaning of growing up American. "A rich work that treats serious issues with warmth, respect, and a good deal of humor" (Kirkus starred review). Perfect for both independent reading and classroom sharing. Julia Song and her friend Patrick would love to win a blue ribbon, maybe even two, at the state fair. They’ve always done projects together, and they work well as a team. This time, though, they’re having trouble coming up with just the right project. Then Julia’s mother offers a suggestion: They can raise silkworms, as she did when she was a girl in Korea. Patrick thinks it’s a great idea. Of course there are obstacles—for example, where will they get mulberry leaves, the only thing silkworms eat?—but nothing they can’t handle. Julia isn’t so sure. The club where kids do their projects is all about traditional American stuff, and raising silkworms just doesn’t fit in. Moreover, the author, Ms. Park, seems determined to make Julia’s life as complicated as possible, no matter how hard Julia tries to talk her out of it.
Author: Joseph P. Hou Publisher: Psychology Press ISBN: 9780789022028 Category : Health & Fitness Languages : en Pages : 850
Book Description
The Healing Power of Chinese Herbs and Medicinal Recipes is an easy-to-follow introduction to the history and fundamentals of traditional Chinese medicine. This useful guide clearly explains the basics of this unique medical system and describes in detail the therapeutic properties and use of 138 medicinal herbs and 101 herbal recipes. The book includes a bibliography, glossary, contact information for herbal dealers and Oriental medicine schools, and an indexed list of 300 commonly used Chinese medicinal herbs and 245 herbal recipes. This comprehensive reference will benefit healthcare practitioners with an interest in using Oriental medicine in addition to anyone who is interested in Chinese herbs or patients for which conventional medicine has offered no relief. To view an excerpt online, find the book on our QuickSearch catalog at www.HaworthPress.com.
Author: Hisao Aruga Publisher: CRC Press ISBN: 9789054102540 Category : Science Languages : en Pages : 404
Book Description
Great progress has been made in the past decade in the field of sericulture research. Sericulture technique covering various aspects has also advanced greatly. Like agriculture, sericulture, as an industry, requires greater development in research and technology aimed at increased production. This text covers the complete range of subjects with current data relating to mulberry and silkworm. Particular emphasis has been laid on the basic aspects of stable crop of silkworm and various preventive measures against adverse factors. Topics covered include the sericulture industry and its future; mulberry cultivation; silkworm and its strains; silkworm eggs; morphology, physiology, ecology and genetics of the silkworm; diseases of silkworms; rearing of silkworms; cocoon; silkmoth and egg production; and utility of byproducts.
Author: Belaghihalli N. Gnanesh Publisher: Springer Nature ISBN: 303128478X Category : Science Languages : en Pages : 309
Book Description
This book is the first comprehensive compilation of current knowledge on mulberry (Morus L.) covering botany, cytogenetics, biodiversity, genetics and breeding, tissue culture and genetic transformation, biotic and abiotic stresses, molecular mapping, QTL identification, whole genome sequencing and elucidation on functional genomics. As mulberry is one of the most economically important trees in Asian countries, it has attracted the attention of both academicians as well as industrialists. Being highly heterozygous due to long juvenile life coupled cross pollination among species, the genetics of this important crop species is yet to be unravelled. Nonetheless, the recent success of sequencing the genomes of haploid and diploid domesticated species has ushered in an era of intense molecular and genetic research to understand this crop well for its better utilization for mankind. In this book, efforts have been made to bring together key information on origin and distribution, taxonomy, morphological features, economic importance, abiotic stress responses, disease and pest resilience, current breeding strategies and their constraints, progress and prospects of gene mapping, elucidation of genes controlling metabolic and physiological pathways, and their utilization in crop improvement which are elaborated in about 250 pages over 13 chapters authored by globally leading experts on the species presented. This book is useful to the sericulture community in the world in general and students, teachers, and scientists in the academia for forage and fruit production, genetics, breeding, pathology, entomology, physiology, molecular genetics, in vitro culture and genetic engineering, and structural and functional genomics. This book is also useful to seed and biofuel industries.
Author: Te Ma Publisher: Frontiers Media SA ISBN: 2832553133 Category : Science Languages : en Pages : 258
Book Description
Agri-product such as grains, fruits and vegetables play a very important role in people's daily life. The agri-product quality directly affects human life and health. Agri-product quality refers to the quality characteristics acceptable to consumers, which mainly includes external factors such as size, shape, color, defect and texture, and internal factors such as physical properties, chemical composition and tissue diseases. Generally speaking, variety, climate, soil, cultivation techniques, diseases and pests are all factors that affect the agri-product quality. Traditional methods for agri-product quality evaluation are time-consuming, complex, and expensive. With the continuous development of modern science and technology, rapid and nondestructive detection technologies are applied to evaluate the quality of agri-product. These technologies could obtain the optical, acoustics and electrical properties of a specific substance and then reveal the appearance and internal quality of the agri-product. Furthermore, the trend today is that consumers have become more exigent for information about the products they purchase, which makes the nondestructive detection technology has more important application value in the field of agri-product quality evaluation.
Author: Alvin Y. So Publisher: SUNY Press ISBN: 9780887063220 Category : History Languages : en Pages : 224
Book Description
The material in this book is framed and organized through the themes of world system's theory -- such as incorporation, commercialization of agriculture, industrialization, proletarianization, and the cyclical rhythm of the capitalist world-system. The whole range of sericulture is examined from the production process, the social and technical problems, and the motives of cultivators, to how this form of agriculture changed over time. This text, replete with concrete and historical detail, offers carefully researched data of interest to sociologists and sinologists, as well as those in anthropology, economics, political science, and history.
Author: Maharaj Krishen Razdan
Author: Maharaj Krishen Razdan
Author: Kichisaburō Minamizawa
Author: Linda Gaylard
Author: Linda Sue Park
Author: Joseph P. Hou
Author: Hisao Aruga
Author: Belaghihalli N. Gnanesh
Author: Te Ma
Author: X. Y. Zhang
Author: Alvin Y. So