Author: Ross Murray (Artist)
Publisher:
ISBN: 9780995142350
Category : Friendship
Languages : en
Pages : 0
Book Description
"One morning while exploring the woods, Muki and Pickles spot one last peach on the tree across the stream. How will they get across the water to pick it?"--Back cover. Includes instructions on how to tie four different types of knots, and the recipe for upside-down peach cake.
Muki and Pickles
Author: Ross Murray (Artist)
Publisher:
ISBN: 9780995142350
Category : Friendship
Languages : en
Pages : 0
Book Description
"One morning while exploring the woods, Muki and Pickles spot one last peach on the tree across the stream. How will they get across the water to pick it?"--Back cover. Includes instructions on how to tie four different types of knots, and the recipe for upside-down peach cake.
Publisher:
ISBN: 9780995142350
Category : Friendship
Languages : en
Pages : 0
Book Description
"One morning while exploring the woods, Muki and Pickles spot one last peach on the tree across the stream. How will they get across the water to pick it?"--Back cover. Includes instructions on how to tie four different types of knots, and the recipe for upside-down peach cake.
The Perfect Pickle Book
Author: David Mabey
Publisher: Grub Street Cookery
ISBN: 1909166537
Category : Cooking
Languages : en
Pages : 175
Book Description
A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Publisher: Grub Street Cookery
ISBN: 1909166537
Category : Cooking
Languages : en
Pages : 175
Book Description
A completely revised and updated edition of the popular pickle handbook. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes, and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It’s easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know they can add a buzz to quite ordinary food. Farmers’ markets are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless “food miles.” Legions of enthusiasts are bringing pickling back home—and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong—on the front row. This much-in-demand handbook includes recipes not just for fruit and vegetable pickles, but also for pickled meats and fish.
Pickles, Please!
Author: Andy Myer
Publisher: Running Press Kids
ISBN: 076244245X
Category : Juvenile Fiction
Languages : en
Pages : 33
Book Description
If you ask a kid what their favorite snack is, most will say pizza, cupcakes, or ice cream. But not Alec Smart-he loves pickles! None of his friends at school understand his taste for pickled treats, nor do his parents. However, one day, just when Alec is pondering how lonely it is to be the only pickle enthusiast around, he comes across a pickle delivery truck and decides to jump in! What will happen when he arrives at the pickle factory? And who will he meet? The lesson learned in this humorous, pickle-filled adventure is that embracing your true colors brings with it special and tasty rewards!
Publisher: Running Press Kids
ISBN: 076244245X
Category : Juvenile Fiction
Languages : en
Pages : 33
Book Description
If you ask a kid what their favorite snack is, most will say pizza, cupcakes, or ice cream. But not Alec Smart-he loves pickles! None of his friends at school understand his taste for pickled treats, nor do his parents. However, one day, just when Alec is pondering how lonely it is to be the only pickle enthusiast around, he comes across a pickle delivery truck and decides to jump in! What will happen when he arrives at the pickle factory? And who will he meet? The lesson learned in this humorous, pickle-filled adventure is that embracing your true colors brings with it special and tasty rewards!
Grillo's Presents Pickled
Author: Grillo's Pickles
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 323
Book Description
An ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere. What Makes PICKLED Special? * Chef-Approved Recipes: Dive into 100 mouthwatering recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph). From classic dill pickles to unexpected pickle-infused dishes, you'll find inspiration galore. * Home Pickling Tips: Learn how to create your own Grillo's Pickles at home! Get insider tips on brining, canning, and flavor combinations. Impress your friends and family with homemade pickles that burst with freshness. * Beyond the Burger: Pickles aren't just burger toppers! Explore creative ways to incorporate pickles into meals, snacks, and even cocktails. Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush await your culinary adventures. Grillo's Pickles started as a wooden pickle cart in downtown Boston, and they've been changing the pickle game ever since. Chef Raph brings his culinary expertise to this delightful cookbook, adding a personal flair to every recipe.
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 323
Book Description
An ode to the beloved and mighty pickle from the brand that does it best, Grillo’s Pickles! With 100 exciting and delicious recipes, this cookbook is perfect for pickle lovers everywhere. What Makes PICKLED Special? * Chef-Approved Recipes: Dive into 100 mouthwatering recipes curated by innovative chef Raphael Jacob Khutorsky (Chef Raph). From classic dill pickles to unexpected pickle-infused dishes, you'll find inspiration galore. * Home Pickling Tips: Learn how to create your own Grillo's Pickles at home! Get insider tips on brining, canning, and flavor combinations. Impress your friends and family with homemade pickles that burst with freshness. * Beyond the Burger: Pickles aren't just burger toppers! Explore creative ways to incorporate pickles into meals, snacks, and even cocktails. Devilish Eggs, Pickle Brine Spatchcock Chicken, and a boozy Pickleback Slush await your culinary adventures. Grillo's Pickles started as a wooden pickle cart in downtown Boston, and they've been changing the pickle game ever since. Chef Raph brings his culinary expertise to this delightful cookbook, adding a personal flair to every recipe.
The Complete Book of Pickles and Relishes
Author: Leonard Levinson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 335
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 335
Book Description
Pickles and the Family Reunion
Author: Joan K. Moore
Publisher:
ISBN: 9781945313004
Category :
Languages : en
Pages :
Book Description
Children's book on family values.
Publisher:
ISBN: 9781945313004
Category :
Languages : en
Pages :
Book Description
Children's book on family values.
Pickles and Preserves
Author: Marion Brown
Publisher: UNC Press Books
ISBN: 1469650347
Category : Cooking
Languages : en
Pages : 383
Book Description
Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits --> "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its heirloom recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.
Publisher: UNC Press Books
ISBN: 1469650347
Category : Cooking
Languages : en
Pages : 383
Book Description
Over 400 recipes for pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits --> "The conservation of food by pickling and preserving is an old and honorable art," writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is also very much in step with contemporary interest in natural foods and home gardening. As the popularity of farmers' markets, natural food stores, and garden-to-table cookbooks attests, Americans are once again hungry for the taste of authentic home cooking. With its heirloom recipes and clear instructions, Pickles and Preserves introduces the modern cook to a wonderful piece of America's culinary heritage. The book's 408 recipes not only cover pickles and preserves but also relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits. Many of the recipes are surprisingly quick and simple. Many are for special delicacies to be savored with a holiday meal or given as gifts. Damon Fowler's new foreword expands and updates Brown's notes on preserving methods, equipment, and safety. The book will be useful to canners of all levels of experience.
Pickle Pickle Pickle Juice
Author: Patty Wolcott
Publisher: Harpercollins Childrens Books
ISBN: 9780201142525
Category : Children's stories, American
Languages : en
Pages : 24
Book Description
Peter picks a million pickles which pop and form a pickle juice pond.
Publisher: Harpercollins Childrens Books
ISBN: 9780201142525
Category : Children's stories, American
Languages : en
Pages : 24
Book Description
Peter picks a million pickles which pop and form a pickle juice pond.
Pickles are Great
Author: Kris Bonnell
Publisher:
ISBN: 9781933727127
Category : Pickles
Languages : en
Pages :
Book Description
What are some foods you can eat with pickles? Read this silly story and find out!
Publisher:
ISBN: 9781933727127
Category : Pickles
Languages : en
Pages :
Book Description
What are some foods you can eat with pickles? Read this silly story and find out!
The Camping Cook Book
Author: SARA. LO VETERE MUTANDE (ANDREA.)
Publisher:
ISBN: 9780995118003
Category :
Languages : en
Pages : 104
Book Description
Publisher:
ISBN: 9780995118003
Category :
Languages : en
Pages : 104
Book Description