Mughlai Magic PDF Download

Author:
Publisher: Sterling Publishers Pvt. Ltd
ISBN: 9781845572457
Category :
Languages : en
Pages : 124

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Author: Chef Izzat Husain
Publisher: Notion Press
ISBN: 1643241508
Category : Cooking
Languages : en
Pages : 180

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Book Description
This book is a composition of recipes which is beneficial for the human body, as food is a source of energy. According to me, food is essential for one’s well-being and cooking is a culmination of science and arts, which maintains the overall balance of our health. My dishes are prepared with the utmost care and effects in making my food healthy, digestible and satisfying to your taste buds. My dishes are just not simple meals; it is a healing medicine, energy making tonic booster, mood elevator and a delicious, pleasurable eating experience. These recipes include medicinal preparations of selected herbal and beneficial spices, including fruits and vegetables which are used in Unani and herbal practices, to enhance the daily consumption of a healthy balanced diet, which improves our digestive mechanisms, absorption and assimilation of food, building up the immune system against common colds and respiratory infections, it improves memory, purifies the blood, eliminates toxin, improves skin complexion, and enhances proteins required by the body. Food must be: • Appealing • Aromatic • Digestive • Tasty This is my first recipe cookbook. God willing every person who buys this book will have a new cooking experience, hassle- free and enjoy healthy meals. My humble gratitude goes out to you for buying my book, and this will also encourage me to write another recipe book.

Author: Salma Yusuf Hussain
Publisher: Roli Books
ISBN: 9788193704974
Category : Cooking, Indic
Languages : en
Pages : 224

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* The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.

Author: LOVESH KUMAWAT
Publisher: NotionPress
ISBN: 1648501621
Category : Cooking
Languages : en
Pages : 128

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Book Description
This book covers basic information about the Indian cuisine, ingredients, dishes from different regions of India. Information about different dishes and there origin, how and from where they evolved.

Author: KRISHNA GOPAL DUBEY
Publisher: PHI Learning Pvt. Ltd.
ISBN: 8120341708
Category : Social Science
Languages : en
Pages : 314

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Book Description
Variety is the spice of life, and knowing to prepare the different cuisines of the states, enhances the taste buds. This book contains many mouthwatering Indian dishes, their detailed recipes and their predominant role in Indian culture. The simple language and guidelines provide excellent introduction to theory and practices of the regional cooking procedures in Indian states. The book serves a platter of history of spices, their origin, the religious and medicinal impact of these spices, different cooking utensils and their usage, various methods of cooking and many finger-licking recipes. The text discusses the traditional and special delights of the four broad regions—East, West, North and South. The staple food and their occasion-oriented backdrop dominate all the descriptions. The recipes are simple, tested and standardized so that they can be easily adaptable by the students and professionals of college and food service organizations. Intended for undergraduate and postgraduate students of hotel management, this textbook will also be useful for the hoteliers and budding professional chefs. KEY FEATURES : The book covers : Staple diet of the people of different religions, cultures and customs Varied usage of spices and composite masalas Different types of gravies used Innumerable dishes and their preparations Various domestic tips for kitchen management Guidelines on keeping the kitchen fresh and free of odours Complete Indian cuisine integrated in one compendium

Author: Matt Kingsley
Publisher: Matt Kingsley
ISBN:
Category : Cooking
Languages : en
Pages : 108

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Book Description
Discover the Ultimate Culinary Journey with "Delicious Indian Food: Savoring the Tradition and Innovation of India's Culinary Treasures" Embark on a gastronomic adventure like no other with "Delicious Indian Food," a captivating exploration of India's rich culinary heritage. Whether you're a seasoned cook or a curious foodie, this book is your gateway to mastering the art of Indian cooking. Why This Book? Authentic Recipes: Dive into over 60 meticulously curated recipes, from timeless classics to modern innovations, each designed to bring the vibrant flavors of India to your kitchen. Diverse Flavors: Experience the diverse regional cuisines of India, from the fiery curries of the south to the aromatic biryanis of the north. Each chapter is a celebration of the unique ingredients and cooking techniques that define Indian food. Health and Wellness: Learn how to balance flavors with nutrition. Our healthy recipes incorporate traditional ingredients with contemporary cooking methods to create delicious and wholesome meals. Innovative Fusion: Discover the exciting world of modern Indian cuisine, where traditional recipes are reimagined with global influences, creating dishes that are both familiar and novel. Cultural Insight: Beyond recipes, this book delves into the cultural significance of Indian cuisine, offering fascinating insights into the history, traditions, and rituals that shape India's food landscape. Stunning Visuals: Each recipe is accompanied by beautiful, high-quality photographs that not only guide you through the cooking process but also inspire your culinary creativity. Perfect for Any Occasion: Whether you're planning a festive feast or a simple family dinner, this book provides the perfect recipe for every occasion. "Delicious Indian Food" is more than just a cookbook; it's a celebration of India's culinary heritage. It invites you to savor the tradition and innovation that make Indian cuisine so beloved around the world. Elevate your cooking, delight your taste buds, and enrich your culinary repertoire with this essential guide to Indian cooking. Get your copy today and start your journey to becoming a master of Indian cuisine!

Author: Chef. Kumar Bhaskar
Publisher: Rudra Publications
ISBN: 9391333133
Category : Cooking
Languages : en
Pages : 118

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Book Description
Theory of Culinary arts caters to the syllabus of the national council for hotel management, catering technology institute, Tourism and hospitality management and food science training centers where the subject is taught. Comprehensive coverage of topics will ensure that students will have basic culinary.

Author: Manpreet Janeja
Publisher: Taylor & Francis
ISBN: 100008387X
Category : Social Science
Languages : en
Pages : 174

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In a radical departure from previous ethnographies of food, this book asks how and why food is pivotal to social relations and forms of identity that emerge as normal and not-normal. It does so by describing the production, consumption, distribution, and disposal of ‘normal Bengali food’ in middle-class households that employ cooks from poor classes, and in Bengali restaurants, in contemporary Calcutta (India) and Dhaka (Bangladesh). In a rare comparative foray into Bengali Hindu and Muslim food-ways on both sides of the border, the book includes addas (‘idle-talk’) and interviews with both men and women. It initiates a dialogue that links issues of agency, place, hospitality, and ownership with a new field that places food as an ‘artefact’ at the centre of its inquiry. It invites the reader throughout to approach food afresh, as the key that unlocks the complexities of what is mundane yet profound — the everyday. The book thus analyses the constant and fraught negotiations that feed into definitions of normality, class and identity in the deeply intimate yet intensely public domain of food. Food transactions here provide a window into shifting configurations of trust, power, and conflict integral to social relationships, shaped by events such as the 1943–44 Bengal famine, the 1947 partition of India, and the 1971 Bangladesh War.

Author: Leïla Choukroune
Publisher: Springer
ISBN: 9811075573
Category : Social Science
Languages : en
Pages : 336

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This book analyses how multiple and hybrid ‘modernities’ have been shaped in colonial and postcolonial India from the lens of sociology and anthropology, literature, media and cultural studies, law and political economy. It discusses the ideas that shaped these modernities as well as the lived experience and practice of these modernities. The two broad foci in this book are: (a) The dynamism of modern institutions in India, delineating the specific ways in which ideas of modernity have come to define these institutions and how institutional innovations have shaped modernities; and (b) perspectives on everyday practices of modernities and the cultural constituents of being modern. This book provides an enriching read by bringing together original papers from diverse disciplines and from renowned as well as upcoming scholars.

Author:
Publisher: Penguin
ISBN: 0756695635
Category : Travel
Languages : en
Pages : 269

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Now available in ePub format. DK Eyewitness Travel Guide: Top 10 Delhi will lead you straight to the very best the city has to offer. Whether you're looking for the things not to miss at the Top 10 sights or want to find the best nightspots, this guide is the perfect pocket-sized companion. The guide is divided by area with restaurant reviews for each, as well as recommendations for hotels, bars and places to shop. Rely on dozens of Top 10 lists, from the Top 10 museums to the Top 10 events and festivals. There's even a list of the Top 10 things to avoid. You'll find the insider knowledge you need to explore this city with DK Eyewitness Travel Guide: Top 10 Delhi.