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Author: A. Mrs [From Old Catalog] Basley Publisher: Sagwan Press ISBN: 9781376922738 Category : History Languages : en Pages : 204
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: A. Basley Publisher: ISBN: 9781974102969 Category : Languages : en Pages : 202
Book Description
Mrs. Basley'S Poultry Book: Tells You What to Do and How to Do It: The Chicken Business from First to Last Including 1001 Questions and Answers, Relative to Up-To-Date Poultry Culture by A. Mrs. Basley, first published in 1908, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: A. Basley Publisher: Createspace Independent Publishing Platform ISBN: 9781721809097 Category : Languages : en Pages : 210
Book Description
This special re-print of "Mrs. Basley's Poultry Book" contains a treasure trove of information on chickens, ducks, geese, turkeys, guinea fowl, pheasants and other types of backyard poultry. Written in 1908, this classic text includes all the basics needed to get started in poultry, be it for a hobby, home production of meat and eggs, or as a business proposition. Among the hundreds of topics covered include Common Sense Poultry Houses, What Variety to Choose, Eggs For Breeding, Eggs For Market, Sprouting Oats For Feed, Feeding Problems, Sample Rations, Feeding Alfalfa to Poultry, Line Breeding, When to Hatch Chicks, Testing Eggs During Incubation, Natural and Artificial Incubation, Care of Chicks, Selling One Day Old Chicks, Chickens For Broilers, Trap Nests, Grit For Poultry, Pests in the Poultry Yard, Town Lot Poultry, The Molting Season, Preserving Eggs, Capons, Turkeys and How To Raise Them, Ducks and Their Breeds, Geese, Guinea Fowl, Pheasants and much more. A must read for those interested in Poultry of all varieties. Lavishly illustrated. One of the more informative books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.