Mrs. Wilson's New Cook Book (revised) PDF Download

Author: Mary Elizabeth Lyles Wilson
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 190

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Author: Mary Elizabeth Lyles Wilson
Publisher: Franklin Classics
ISBN: 9780342640171
Category :
Languages : en
Pages : 178

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Lavonne B. Axford
Publisher: Detroit : Gale Research Company
ISBN:
Category : Cooking
Languages : en
Pages : 696

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1970

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Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 2204

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Author: Henry Mills Alden
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1024

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Important American periodical dating back to 1850.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1458

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Author:
Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 714

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Author: Valerie J. Frey
Publisher: University of Georgia Press
ISBN: 0820330639
Category : Cooking
Languages : en
Pages : 304

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Book Description
Heirloom dishes and family food traditions are rich sources of nostalgia and provide vivid ways to learn about our families’ past, yet they can be problematic. Many family recipes and food traditions are never documented in written or photographic form, existing only as unwritten know-how and lore that vanishes when a cook dies. Even when recipes are written down, they often fail to give the tricks and tips that would allow another cook to accurately replicate the dish. Unfortunately, recipes are also often damaged as we plunk Grandma’s handwritten cards on the countertop next to a steaming pot or a spattering mixer, shortening their lives. This book is a guide for gathering, adjusting, supplementing, and safely preserving family recipes and for interviewing relatives, collecting oral histories, and conducting kitchen visits to document family food traditions from the everyday to special occasions. It blends commonsense tips with sound archival principles, helping you achieve effective results while avoiding unnecessary pitfalls. Chapters are also dedicated to unfamiliar regional or ethnic cooking challenges, as well as to working with recipes that are “orphans,” surrogates, or terribly outdated. Whether you simply want to save a few accurate recipes, help yesterday’s foodways evolve so they are relevant for today’s table, or create an extensive family cookbook, this guidebook will help you to savor your memories.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1584

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