Author: Mary B. SnowPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 238
Book Description
Mrs. Snow's Practical Cook Book
Author: Mary B. SnowPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 238
Book Description
Wolf in the Snow
Author: Matthew CordellPublisher: Feiwel & Friends
ISBN: 1250148308
Category : Juvenile Fiction
Languages : en
Pages : 52
Book Description
Winner of the 2018 Caldecott Medal A girl is lost in a snowstorm. A wolf cub is lost, too. How will they find their way home? Paintings rich with feeling tell this satisfying story of friendship and trust. Wolf in the Snow is a book set on a wintry night that will spark imaginations and warm hearts, from Matthew Cordell, author of Trouble Gum and Another Brother.
Mrs. Snow's Practical Cook Book for Home and Schools
Author: Mary B SnowPublisher: Legare Street Press
ISBN: 9781019856062
Category :
Languages : en
Pages : 0
Book Description
First published in 1903, Mrs. Snow's Practical Cook Book is a classic of American culinary literature. This revised edition offers a wealth of traditional recipes and cooking tips, making it an essential volume for anyone interested in the history of American cuisine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A New and Practical Cook Book
Author: AnonymousPublisher: BoD – Books on Demand
ISBN: 3385232384
Category : Fiction
Languages : en
Pages : 210
Book Description
Reprint of the original, first published in 1875.
The Housekeeper's Friend. A Practical Cook-book
Author: Jane W. BuckinghamPublisher: BoD – Books on Demand
ISBN: 3385517141
Category : Fiction
Languages : en
Pages : 130
Book Description
Reprint of the original, first published in 1876.
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
Author: Cathy BarrowPublisher: W. W. Norton & Company
ISBN: 0393245861
Category : Cooking
Languages : en
Pages : 687
Book Description
2015 IACP Award Winner, Best Single Subject Cookbook A householder's guide to canning through the seasons. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers’ market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more. As Cathy writes in her introduction, “A walk through the weekend farmers’ market is a chance not only to shop for the week ahead but also to plan for the winter months.” From the strawberries and blueberries of late spring to the peaches, tomatoes, and butter beans of early fall, Mrs. Wheelbarrow’s Practical Pantry shows you how to create a fresh, delectable, and lasting pantry—a grocery store in your own home. Beyond the core techniques of water-bath canning, advanced techniques for pressure canning, salt-curing meats and fish, smoking, and even air-curing pancetta are broken down into easy-to-digest, confidence-building instructions. Under Cathy’s affable direction, you’ll discover that homemade cream cheese and Camembert are within the grasp of the weekday cook—and the same goes for smoked salmon, home canned black beans, and preserved and cured duck confit. In addition to canning techniques, Practical Pantry includes 36 bonus recipes using what’s been preserved: rugelach filled with apricot preserves, tomato soup from canned crushed tomatoes, arugula and bresaola salad with Parmigiano-Reggiano and hazelnuts, brined pork chops with garlicky bok choy. Tips for choosing the best produce at the right time of season and finding the right equipment for your canning and cooking needs—along with troubleshooting tips to ensure safe preserving—will keep your kitchen vibrant from spring to fall. Whether your food comes by the crate, the bushel, or the canvas bag, just a few of Cathy’s recipes are enough to furnish your own practical pantry, one that will provide nourishment and delight all year round. Canning and preserving is not just about the convenience of a pantry filled with peaches, dill pickles, and currant jelly, nor is it the simple joy of making a meal from the jars on the shelf—creating a practical pantry is about cultivating a thoughtful connection with your local community, about knowing exactly where your food comes from and what it can become.
The Up-to-date Cook Book
Author: Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 182
Book Description
Recipes compiled from previously published British and American cookbooks.
The California Practical Cook Book
Author: Belle De GrafPublisher: BoD – Books on Demand
ISBN: 3385432944
Category : Fiction
Languages : en
Pages : 437
Book Description
Reprint of the original, first published in 1882.
Mrs. Owen's Illinois Cook Book
Author: Mrs. T. J. V. OwenPublisher: Applewood Books
ISBN: 1429011521
Category : Cooking
Languages : en
Pages : 370
Book Description
Originally published in 1871 in Springfield, Illinois by Mrs. Owen, this collection of simple recipes was intended to be used by those on the frontier, as well as those in the cities.
The Practical Cook Book
Author: Helen M. RobinsonPublisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 238
Book Description