Mrs. Lilien's Cocktail Swatchbook PDF Download

Author: Kelley Lilien
Publisher: Potter Style
ISBN: 0307955141
Category : Cooking
Languages : en
Pages : 106

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Book Description
Beautifully designed in the Pantone swatch book format, Mrs. Lilien’s Cocktail Swatchbook is filled with 50 classic cocktail recipes for colorful entertaining. Interent bon vivant Mrs. Lilien takes a fanciful approach to cocktail making in this retro-chic swatch book, which includes 20 recipes for blended cocktails, 20 recipes for shaken cocktails, and 10 recipes for punch bowls. Every classic recipe is accompanied with a modern twist and chic accouterments. Simply fan the book out to your desired recipe, look at the card, and instantly know which ingredients the cocktail requires from the glossy four-color photographs. The gorgeous cover design (complete with embossed flamingos!) is dazzling on a bar cart, coffee table, or at any cocktail party. Recipes include: Mrs. Palmer, Mrs. Basil Rita, Mrs. Collins, Mrs. Julep, Tequila Granita, Brunch Punch, Senorita Spin and many more!

Author: Kelley Lilien
Publisher: Potter Style
ISBN: 0770434614
Category : Cooking
Languages : en
Pages : 106

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Book Description
From the author of Mrs. Lilien's Cocktail Swatchbook, Kelley Lilien presents 50 delicious recipes from the cocktail world's newest trend--dessert-inspired drinks--infused with her signature mix of well-mannered style and down-and-dirty indulgences. Beautifully designed in an easy-to-use swatchbook, Mrs. Lilien's cocktails are pictorially represented in glossy four-color photographs. Simply fan the book out to your desired recipe, glance at the artfully arranged photos, and instantly know which ingredients and festive trimmings the cocktail requires. Organized by hot and cold after-dinner cocktails, and each recipe includes a bold bonus ingredient suggestion (rock candy swizzle sticks, anyone?), sure to surprise and delight. Recipes Include: COLD: Gin & Tonic Sorbet, Frozen Watermelon Poptail, Rum & Coke Float, So Co Snow Cone, Frozen Chocolate Whiskey Malt, Riesling Rhubarb Slushy, Lemon Sorbet Float, Champagne Jell-O Shots HOT: Campfire Cordial, Hot Chai Bourbon Tea, Hot Buttered Rum, Mexican Hot Chocolate, Toasted Coco-Rum Steamers, Vanilla Bourbon Bon Bon, Ginger Tart Toddy, Spiked Peppermint Patty

Author: John Gillard
Publisher: Harry N. Abrams
ISBN: 9781419730139
Category : Language Arts & Disciplines
Languages : en
Pages : 208

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Book Description
Think about your writing from a new perspective and learn to tell a story in the most effective way possible with this flash fiction workbook. Popular with creative writers around the world, flash fiction is an ultra-short story format (usually 1,000 words or less) that distills a narrative into its most economic and impactful form. In this lay-flat paperback workbook you'll find 101 flash fiction writing prompts, each crafted to inspire an incredible variety of very short stories. Some prompts instruct you to focus on setting or developing a specific character. Other prompts ask you to play with story structure, to begin at the end or jump right into the middle of the action. You are also encouraged to bring the journal to different locations (a coffee shop or a museum) and take story cues from your surroundings. With helpful writing tips and just the right amount of space to write, this journal is the perfect tool to jump-start a flash fiction writing practice.

Author: Camper English
Publisher: Penguin
ISBN: 0143134922
Category : Cooking
Languages : en
Pages : 369

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Book Description
“At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

Author: Carolyn Hammond
Publisher: Sourcebooks, Inc.
ISBN: 1402232098
Category : Cooking
Languages : en
Pages : 219

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Book Description
What is the appropriate way to taste wine at a restaurant? What type of wine is best served with catfish? 1000 Best Wine Secrets contains all the information novice wine drinkers and experienced connoisseurs alike need to feel comfortable in any restaurant, home or vineyard. 1000 Best Wine Secrets is the book for readers seeking the confidence to select and enjoy the perfect bottle from among the wines of the world. Includes such tips as: Secrets of buying great wine Detecting faulty wine and sending it back Serving wine like a pro Wine tips from around the globe—from Argentina to France and Spain to California Knowing when to drink wine

Author: Eugenia Bell
Publisher: Chronicle Books
ISBN: 1616898852
Category : Design
Languages : en
Pages : 146

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Book Description
Best-known for his corporate brand logos and art direction, Paul Rand (1914–1986) transformed commercial art from craft to profession, introduced European design standards to American commercial art, influenced the look of advertising and book design, and altered the ways in which major corporations including IBM, UPS, and Westinghouse did business. His adherence to a strict design form in his work for corporate clients was balanced by a playful side , captured in this spirited collection of literal (and figural) back-of-the-envelope sketches, doodles, notes, and imaginative sparks that later found their full form in his children's books, logos, and personal work.

Author: Barbara Assadi
Publisher: John Wiley & Sons
ISBN: 0764549766
Category : Computers
Languages : en
Pages : 458

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Book Description
Get a quick handle on the new features of QuarkXPress 6, including Mac OS X and Windows XP compatibility, enhanced undo functionality, full-resolution previews, and new ways to manage complex projects Written by designers for designers, covering all the major tools for layout, text editing, special effects, Web page development, and printing in simple, easy-to-understand language Enables both beginning and intermediate designers to start using the program quickly From two highly qualified authors: Barbara Assadi, former manager of Quark, Inc.’s Editorial Services department, and Galen Gruman, a desktop publishing pioneer and former executive editor of Macworld

Author: Charles Schumann
Publisher: Rizzoli Publications
ISBN: 0847863077
Category : Cooking
Languages : en
Pages : 0

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Book Description
The classic bar guide that launched a generation of cocktail lovers is back—completely updated. With its cloth binding evoking a Jazz Age guide to speakeasies and its charming illustrations that could have come from a period magazine, this most influential cocktail book is reissued in a newly updated edition. Spanning the cocktail spectrum from classic to contemporary, it includes all the information the cocktail lover or mixologist needs to create the perfect drink in a stylishly retro package, making it an elegant, sophisticated gift as well as an indispensable companion for home or professional entertaining. With 500 recipes and an easy-to-use index arranged by drink categories, this bar book is replete with fascinating stories behind the genesis of each cocktail, its creators, and component liquors—as well as a guide to bartending equipment and a glossary of bar terms and measurements. Charles Schumann, whose appreciation of design and drinks is legendary, is the ideal guide to the perfect drink. Based on the menus at his iconic establishments—Harry’s New York Bar, then Schumann’s American Bar, which later became simply Schumann’sBar—each recipe focuses on quality and balance.

Author:
Publisher: Rain City Publishing
ISBN: 9780963761231
Category : Cotton
Languages : en
Pages : 0

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Book Description

Author: Anon
Publisher: Faber & Faber
ISBN: 178335125X
Category : Sports & Recreation
Languages : en
Pages : 172

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Book Description
"I saw men under pressure. I saw men succeed and more men fail. I always wondered where the difference lay." What separates the good from the truly great players? How do football managers get the best out of their team? How do you come back from a crushing defeat to win? In an inspirational, funny and thought-provoking new book, The Secret Footballer teams up with The Secret Psychologist to crack the secrets of success and share with us the tricks and tips that keep the top players at the top of their game. Exploring the winning mindset from confidence to concentration, exposing the successes, the failures and the frauds, this book will shock and entertain. And while most of us will never dribble like Messi or strike like Suarez, we can learn to think like them. How To Win is the thinking fan's handbook for those who want to win. At football or at life.