Mrs Beeton How to Cook

Mrs Beeton How to Cook PDF Author: Isabella Beeton
Publisher: Weidenfeld & Nicolson
ISBN: 0297865986
Category : Cooking
Languages : en
Pages : 396

Book Description
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.

Mrs. Beeton's Cookery Book

Mrs. Beeton's Cookery Book PDF Author: Isabella Beeton
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 362

Book Description


Mrs Beeton's Household Management

Mrs Beeton's Household Management PDF Author: Isabella Beeton
Publisher: Wordsworth Editions
ISBN: 9781840222685
Category : Cooking
Languages : en
Pages : 1134

Book Description
Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.

Mrs Beeton How to Cook

Mrs Beeton How to Cook PDF Author: Isabella Beeton
Publisher: Hachette UK
ISBN: 0297865986
Category : Cooking
Languages : en
Pages : 395

Book Description
The complete guide to British cooking by our most famous cook - fully updated for the twenty-first-century kitchen. Published to celebrate the 150th anniversary of Mrs Beeton's first publication, the 220 classic British recipes in this stunning collection are taken from the original Book of Household Management and have been updated for the twenty-first-century kitchen. Combined with sound, modern advice on how to source good food, plus detailed information on ingredients and equipment, and illustrations of all the techniques required, this is still the go-to for any aspiring or experienced home cook.

Mrs Beeton's Guide to Baking

Mrs Beeton's Guide to Baking PDF Author: Isabella Beeton
Publisher: Amberley Publishing Limited
ISBN: 1445651076
Category : Cooking
Languages : en
Pages : 296

Book Description
A seasonal guide to Victorian baking.

Mrs Beeton's Jam-making and Preserves

Mrs Beeton's Jam-making and Preserves PDF Author: Mrs Isabella Beeton
Publisher: eBook Partnership
ISBN: 191022619X
Category : Cooking
Languages : en
Pages : 230

Book Description
This useful book of recipes from the 1920s includes 400 recipes for jam, marmalade, jelly, pickles, chutneys, and wines. It also provides detailed guidance on all aspects of preserving, bottling, sterilising, drying and crystallising fruits. The recipes are based on those by Mrs Beeton (including the now famous carrot jam) and they have been updated to include advances in techniques that were common in the early twentieth century. Familiar recipes are included alongside more exotic preserves like Harvey Sauce, Cucumber Ketchup, Hawthorn Liqueur and Maidenhair Syrup, making this an entertaining and exciting preserving adventure!Mrs Beeton's Jam-making and Preserves provides a fascinating insight into skills and methods that were in use before the invention of the food processor and electric hob, and before the presence of a refrigerator in every home. Among other methods, jars of jam are sealed with paper brushed with the white of an egg and some vegetable preserves are topped with clarified mutton fat to create an air-tight seal, the preparation of some ingredients takes many days, and the quantities of sugar, for example, many surprise the modern jam maker. However, all these recipes can be adapted to suit modern tastes and techniques in jam making and to take advantage of modern technology. Though perhaps not for the beginner, this book offers a wealth of preserving challenges for the confident cook. From recipes for ingredients not commonly used today to unusual combinations and preserves that, quite frankly, sound disgusting and/or positively dangerous (have a look at the Mustapha Ketchup recipe - try at your own risk!), this collation is an enjoyable exploration of the history of preserving and a rare opportunity to experience the tastes that a previous generation enjoyed.

Mrs. Beeton's Everyday Cookery

Mrs. Beeton's Everyday Cookery PDF Author: Isabella Beeton
Publisher:
ISBN:
Category : Cookery, English
Languages : en
Pages : 866

Book Description


Mrs. Beeton's cookery book

Mrs. Beeton's cookery book PDF Author: Mrs Beeton (Isabella Mary)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 440

Book Description


British Food

British Food PDF Author: Colin Spencer
Publisher: Columbia University Press
ISBN: 9780231131100
Category : Cooking
Languages : en
Pages : 428

Book Description
Traces the history of British cuisine, exploring the factors that have influenced and changed eating in Britain, describing the rich variety of foods that define British cuisine, and recounting various culinary traditions.

Mrs Beeton's Book of Household Management

Mrs Beeton's Book of Household Management PDF Author: Isabella Beeton
Publisher: Oxford University Press
ISBN: 0199536333
Category : Cooking
Languages : en
Pages : 673

Book Description
This almost forgotten classic text of Victorian middle-class identity offers advice on fashion, child-care, animal husbandry, poisons, and the management of servants. Alternatively frugal and fashionable, this book highlights the concerns of the growing Victorian middle-class at a key moment in its history. Illustrations.