Author: Louise Andrews KentPublisher: Keats Publishing
ISBN: 9780879830922
Category : Cooking
Languages : en
Pages : 340
Book Description
Mrs. Appleyard's Kitchen
Author: Louise Andrews KentPublisher: Keats Publishing
ISBN: 9780879830922
Category : Cooking
Languages : en
Pages : 340
Book Description
Mrs. Appleyard's Kitchen
Author: Louise Andrews KentPublisher: Booksales
ISBN: 9780785810759
Category : Cooking, American
Languages : en
Pages : 0
Book Description
Comfort food in all its glory is the focus of this charming all-American cookbook. Mrs. Appleyard on pot roast: "...a dish of such noble nature when it has been given a mother's care for two days..." that it guarantees tender results. Chapters explain weights and measures, extensive baking and dessert recipes, hors d'oeuvres, preserves, salads, soups, and sauces--with great tips on what to do with leftovers. Complete menus are planned out for ladies' luncheons, main meals, and holidays. Presented with wit and practical advice, these savory recipes are tailored to the novice cook and purposefully assume no previous knowledge on the part of the reader. This allows for the most clearly-defined instructions one is likely to find in any cookbook. Originally published in 1942, Mrs. Appleyard's reminiscences evoke the warmth and aromas of Grandma's kitchen while entreating us to cook, "Now with brains, but with love." Book jacket.
Vermont Life
Author: Mrs. Appleyard's Winter Kitchen
Author: Louise Andrews KentPublisher: Keats Publishing
ISBN: 9780879830946
Category : Cooking
Languages : en
Pages : 340
Book Description
The Winter Kitchen (Mrs. Appleyard's, of Course)
Author: Louise Andrews KentPublisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 344
Book Description
Both homely and sophisticated recipes as prepared in a Vermont kitchen at Appleyard Center.
Mrs. Appleyard's Family Kitchen
Author: Louise Andrews KentPublisher:
ISBN: 9780936896045
Category : Cooking
Languages : en
Pages : 372
Book Description
Yankee
Author: Mrs. Appleyard's Year
Author: Louise Andrews KentPublisher:
ISBN:
Category : Authors, American
Languages : en
Pages : 212
Book Description
Portrait of a Boston matron with grown children.
The Kitchen House
Author: Kathleen GrissomPublisher: Simon and Schuster
ISBN: 1476790140
Category : Fiction
Languages : en
Pages : 384
Book Description
"In 1790, Lavinia, a seven-year-old Irish orphan with no memory of her past, arrives on a tobacco plantation where she is put to work as an indentured servant with the kitchen house slaves. Though she becomes deeply bonded to her new family, Lavinia is also slowly accepted into the world of the big house, where the master is absent and the mistress battles opium addiction. As time passes she finds herself perilously straddling two very different worlds and when loyalties are brought into question, dangerous truths are laid bare and lives are at risk."--Publisher's description.
Forgotten Skills of Cooking
Author: Darina AllenPublisher: Kyle Books
ISBN: 0857836935
Category : Cooking
Languages : en
Pages : 1474
Book Description
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.