Author: Ida Bailey Allen
Publisher: S.B. Gundy
ISBN:
Category : Cookery, American
Languages : en
Pages : 1048
Book Description
Mrs. Allen on Cooking, Menus, Service
Author: Ida Bailey Allen
Publisher: S.B. Gundy
ISBN:
Category : Cookery, American
Languages : en
Pages : 1048
Book Description
Publisher: S.B. Gundy
ISBN:
Category : Cookery, American
Languages : en
Pages : 1048
Book Description
Mrs. Allen's Cook Book
Author: Ida Bailey Allen
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 848
Book Description
Forgotten Skills of Cooking
Author: Darina Allen
Publisher: Kyle Books
ISBN: 0857836935
Category : Cooking
Languages : en
Pages : 1474
Book Description
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
Publisher: Kyle Books
ISBN: 0857836935
Category : Cooking
Languages : en
Pages : 1474
Book Description
Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector by Euro-Toques, the UK Guild of Food Writers Lifetime Achievement Award and the 2018 Guaranteed Irish Food Hero Award. 'There's not much this gourmet grande dame doesn't know.' Observer Food Monthly In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.
Easy Meals Text Only
Author: Rachel Allen
Publisher: HarperCollins UK
ISBN: 0007457596
Category : Cooking
Languages : en
Pages : 381
Book Description
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
Publisher: HarperCollins UK
ISBN: 0007457596
Category : Cooking
Languages : en
Pages : 381
Book Description
In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.
Myrtle Allen's Cooking at Ballymaloe House
Author: Allen Myrtle
Publisher: Harry N. Abrams
ISBN: 9781584790426
Category : Cooking
Languages : en
Pages : 168
Book Description
In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ireland's Ballymaloe to life. 60 full-color photos.
Publisher: Harry N. Abrams
ISBN: 9781584790426
Category : Cooking
Languages : en
Pages : 168
Book Description
In chapters ranging from soups and starters to desserts and drinks, the 100 recipes in this updated edition of "Myrtle Allen's Cooking at Ballymaloe House" have been specially selected and adapted for the American home. Mrs. Allen introduces each one in her own charming prose, and her witty descriptions bring Ireland's Ballymaloe to life. 60 full-color photos.
Irish Traditional Cooking
Author: Darina Allen
Publisher: Kyle Books
ISBN: 085783696X
Category : Cooking
Languages : en
Pages : 1085
Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Publisher: Kyle Books
ISBN: 085783696X
Category : Cooking
Languages : en
Pages : 1085
Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Recipes from Sweet Yesterday
Author: Thelma Allen
Publisher:
ISBN: 9780966832242
Category : Cooking
Languages : en
Pages : 245
Book Description
Publisher:
ISBN: 9780966832242
Category : Cooking
Languages : en
Pages : 245
Book Description
Mrs Cook
Author: Marele Day
Publisher: Allen & Unwin
ISBN: 9781741141214
Category : Fiction
Languages : en
Pages : 380
Book Description
In the great sweep of history, of winds, tides and seasons, there is a story of courage and survival that belongs not to a great sea captain, but to his wife...While James Cook circumnavigated the globe, travelling further than any man had before, Elizabeth Cook travelled with him in her thoughts, imagining the exotic, the sensual and the strange. There were months, sometimes years, with no word...But as James sailed into the blue, earning his place in history, Elizabeth Cook made discoveries of her own. Though she rarely left London, she was propelled on a journey into the far reaches of the human heart, a journey marked by James' departures and those of her six children, whom she lost one by one...This is a rich portrayal of the life of a woman whose passion and intellect matched that of her celebrated husband. It is a lyrical exploration of imagined interior worlds, shaped by historical fact. It is, above all, a celebration of love and endurance.
Publisher: Allen & Unwin
ISBN: 9781741141214
Category : Fiction
Languages : en
Pages : 380
Book Description
In the great sweep of history, of winds, tides and seasons, there is a story of courage and survival that belongs not to a great sea captain, but to his wife...While James Cook circumnavigated the globe, travelling further than any man had before, Elizabeth Cook travelled with him in her thoughts, imagining the exotic, the sensual and the strange. There were months, sometimes years, with no word...But as James sailed into the blue, earning his place in history, Elizabeth Cook made discoveries of her own. Though she rarely left London, she was propelled on a journey into the far reaches of the human heart, a journey marked by James' departures and those of her six children, whom she lost one by one...This is a rich portrayal of the life of a woman whose passion and intellect matched that of her celebrated husband. It is a lyrical exploration of imagined interior worlds, shaped by historical fact. It is, above all, a celebration of love and endurance.
The Golden Rule Cook Book
Author: Ida Bailey Allen
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 156
Book Description
For the Bride
Author: Ida Bailey Allen
Publisher:
ISBN:
Category : Bridal books
Languages : en
Pages : 133
Book Description
Publisher:
ISBN:
Category : Bridal books
Languages : en
Pages : 133
Book Description