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Mr. Ellis, from the Committee on the Revision of the Laws, Submitted the Following Report: [To Accompany H. R. 9223.]

Mr. Ellis, from the Committee on the Revision of the Laws, Submitted the Following Report: [To Accompany H. R. 9223.] PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2

Book Description


Mr. Ellis, from the Committee on the Revision of the Laws, Submitted the Following Report: [To Accompany H. R. 9223.]

Mr. Ellis, from the Committee on the Revision of the Laws, Submitted the Following Report: [To Accompany H. R. 9223.] PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2

Book Description


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Publisher: Unesco
ISBN:
Category : Continuing education
Languages : fr
Pages : 232

Book Description
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Flowing Matter PDF Author: Federico Toschi
Publisher: Springer Nature
ISBN: 3030233707
Category : Science
Languages : en
Pages : 313

Book Description
This open access book, published in the Soft and Biological Matter series, presents an introduction to selected research topics in the broad field of flowing matter, including the dynamics of fluids with a complex internal structure -from nematic fluids to soft glasses- as well as active matter and turbulent phenomena. Flowing matter is a subject at the crossroads between physics, mathematics, chemistry, engineering, biology and earth sciences, and relies on a multidisciplinary approach to describe the emergence of the macroscopic behaviours in a system from the coordinated dynamics of its microscopic constituents. Depending on the microscopic interactions, an assembly of molecules or of mesoscopic particles can flow like a simple Newtonian fluid, deform elastically like a solid or behave in a complex manner. When the internal constituents are active, as for biological entities, one generally observes complex large-scale collective motions. Phenomenology is further complicated by the invariable tendency of fluids to display chaos at the large scales or when stirred strongly enough. This volume presents several research topics that address these phenomena encompassing the traditional micro-, meso-, and macro-scales descriptions, and contributes to our understanding of the fundamentals of flowing matter. This book is the legacy of the COST Action MP1305 “Flowing Matter”.

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Publisher:
ISBN:
Category : Colorado
Languages : en
Pages : 310

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Publisher: Springer Science & Business Media
ISBN: 3662033771
Category : Science
Languages : en
Pages : 333

Book Description
Stable Isotope Geochemistry is an introduction to the use of stable isotopes in the fields of geoscience. It is subdivided into three parts: - theoretical and experimental principles; - fractionation mechanisms of light elements; - the natural variations of geologically important reservoirs. In this updated 4th edition many of the chapters have been expanded, especially those on techniques and environmental aspects. The main focus is on recent results and new developments. For students and scientists alike the book will be a primary reference with regard to how and where stable isotopes can be used to solve geological problems.

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Publisher: John Wiley & Sons
ISBN: 047028997X
Category : Technology & Engineering
Languages : en
Pages : 526

Book Description
Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.

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ISBN: 9783764360283
Category : Medical
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Pages : 316

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ISBN: 9780415332866
Category : Foreign Language Study
Languages : en
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Category : Business & Economics
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Pages : 479

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