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Author: Publisher: National Geographic Books ISBN: 3791357360 Category : Art Languages : en Pages : 0
Book Description
Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty. With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.
Author: Publisher: National Geographic Books ISBN: 3791357360 Category : Art Languages : en Pages : 0
Book Description
Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous journey through the Chow Dynasty. With restaurants in London, Malibu, New York City, Miami, Las Vegas, Mexico City, and Beverly Hills, Michael Chow has spread Chinese haute cuisine throughout the West, and created a gathering place for stars to mingle, eat, and party. An architect by training, Chow has developed close relationships with many of the giants of contemporary art. Now he invites readers into his empire in this multifaceted book that touches on every aspect of the Chow family name. Photographs of all eleven Mr Chow restaurants capture the uniquely hip and elegant vibe that attracts A-listers worldwide. Renderings of the Chow family by the likes of Keith Haring, Andy Warhol, Julian Schnabel, Helmut Newton, Jean-Michel Basquiat, and Ed Ruscha convey Chow's status in the artistic community. This volume also features an illustrated history of Mr Chow's famous Beijing duck and hand-pulled noodles--two of the most popular items on the menu. A glittering tribute to a trendsetting champion of Chinese and American art and culture, Mr Chow: 50 Years celebrates a life and a vision that crosses boundaries to bring people together.
Author: Publisher: ISBN: Category : Languages : en Pages : 194
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Brandon Jew Publisher: Ten Speed Press ISBN: 1984856510 Category : Cooking Languages : en Pages : 306
Book Description
JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Author: John Chow Publisher: Morgan James Publishing ISBN: 1600376738 Category : Business & Economics Languages : en Pages : 161
Book Description
Blogs have quickly become just as legitimate and influential as mainstream newspapers and magazines. Successful blogger Chow--whose site makes more than $40,000 a month--reveals all the secrets that other pro bloggers won't share.
Author: Derrick Chow Publisher: Disney Electronic Content ISBN: 1368078494 Category : Juvenile Fiction Languages : en Pages : 280
Book Description
"Beautifully written and spectacularly spooky, Ravenous Things is an instant new favorite!" —Claribel Ortega, New York Times best-selling author of Witchlings Climb aboard the midnight train! Things wondrous and terrible await you... Twelve-year-old Reggie Wong has a quick temper that's always getting him into trouble at school, while at home his mom struggles to get out of bed--let alone leave their apartment. That's why Reggie desperately needs his dad back. One problem: His dad is dead. Enter the Conductor, a peculiar man who promises to make Reggie's wish to see his father just one more time come true. All he must do is climb aboard the man's subway train, which leaves St. Patrick Station promptly at midnight. Desperate to have his dad and happy family back, Reggie takes him up on the offer, only to discover the train is filled with other children who have lost a loved one, just like him. As he speeds through the wild, uncharted tunnels beneath the city, Reggie meets Chantal, an annoyingly peppy girl obsessed with lists and psychiatry, and Gareth, his arch-nemesis and bully since the fourth grade. As each kid steps off the train and into the arms of their lost family member, Reggie can't believe his impossible wish is about to come true. But when Reggie comes to the end of the line and sees his father waiting for him, he soon discovers all is not as it seems. He and his unlikely new friends have been ensnared in a deadly trap. Together, the three must find a way to foil the Conductor's diabolical plot and find their way out of the underground subway where horrors worse than they have ever imagined lurk around every corner. The rats of St. Patrick Station have taken over and they're absolutely ravenous. In this stunning debut, author Derrick Chow reenvisions the tale of the Pied Piper. Both terrifying and hauntingly beautiful, Chow masterfully uses literal and figurative monsters to explore the themes of grief and how we handle loss.
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Author: Brandon Jew
Author: John Chow
Author: United States. Congress Senate
Author: Benjamin Wilfried Fleisher
Author: Ken Towery
Author: Hong Kong General Chamber of Commerce
Author: United States. Congress. House. Un-American Activities
Author: Derrick Chow