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Author: Pandemic Research for the Peo (Prep) Publisher: ISBN: 9781988832975 Category : Languages : en Pages : 52
Book Description
Pathogens repeatedly are emerging from a global agrifood system rooted in inequality, labor exploitation, and unfettered extractivism by which communities are robbed of their natural and social resources. A crisis-prone economic system that prioritizes production for profit over meeting human needs and ecological preservation is organized around intense monocultural production that, along the way, allows the deadliest of diseases to emerge. The PReP Agroecologies working group focuses on how agriculture might be reimagined as the kind of community-wide intervention that could stop coronaviruses and other pathogens from emerging in the first place. We address how mainstream science supports the same political and economic systems that helped produce the pandemic. Then we introduce agroecology, an environmentalism of the peasantry, the poor, and indigenous, long in practice, that treats agriculture as a part of the ecology out of which humanity grows its food. Agroecology-a science, movement, and practice-combines ecological science, indigenous and peasant knowledges, and social movements for food and territorial sovereignty to achieve environmentally just food systems. Peasant- and indigenous-led agroecology is uniquely positioned to limit the spread of zoonotic viruses: Post-capitalist agroecology champions the indigenous and smallholders who protect agricultural biodiversity. A diverse agroecological matrix of farm plots, agroforestry, and grazing lands all embedded within a forest can conserve animal biodiversity in the landscape. Agricultural biodiversity can make it more difficult for zoonotic diseases to prevail. Such a mode of conservation also takes into account the economic and social conditions of people currently tending the land, rather than a conservation that uproots people to foster the private accumulation of capital.
Author: Pandemic Research for the Peo (Prep) Publisher: ISBN: 9781988832975 Category : Languages : en Pages : 52
Book Description
Pathogens repeatedly are emerging from a global agrifood system rooted in inequality, labor exploitation, and unfettered extractivism by which communities are robbed of their natural and social resources. A crisis-prone economic system that prioritizes production for profit over meeting human needs and ecological preservation is organized around intense monocultural production that, along the way, allows the deadliest of diseases to emerge. The PReP Agroecologies working group focuses on how agriculture might be reimagined as the kind of community-wide intervention that could stop coronaviruses and other pathogens from emerging in the first place. We address how mainstream science supports the same political and economic systems that helped produce the pandemic. Then we introduce agroecology, an environmentalism of the peasantry, the poor, and indigenous, long in practice, that treats agriculture as a part of the ecology out of which humanity grows its food. Agroecology-a science, movement, and practice-combines ecological science, indigenous and peasant knowledges, and social movements for food and territorial sovereignty to achieve environmentally just food systems. Peasant- and indigenous-led agroecology is uniquely positioned to limit the spread of zoonotic viruses: Post-capitalist agroecology champions the indigenous and smallholders who protect agricultural biodiversity. A diverse agroecological matrix of farm plots, agroforestry, and grazing lands all embedded within a forest can conserve animal biodiversity in the landscape. Agricultural biodiversity can make it more difficult for zoonotic diseases to prevail. Such a mode of conservation also takes into account the economic and social conditions of people currently tending the land, rather than a conservation that uproots people to foster the private accumulation of capital.
Author: Gilles Allaire Publisher: Routledge ISBN: 1351210025 Category : Science Languages : en Pages : 294
Book Description
With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the heart of the political debates surrounding agriculture and diet. This unique contribution unravels agri-environmental issues at different spatial levels, from local to global, documenting the major shifts in agriculture from a long-term perspective. The book begins by exploring the changes in the industrialisation and socialisation of agriculture over time, through the lens of institutional economics including The French Regulation School and Conventions Theory. Building on Polanyi’s ‘Great Transformation’, the chapters in this volume analyse long-term and contemporary changes in agriculture and food systems that have occurred throughout the last few centuries. Key chapters focus on the historical changes in provisioning and the social relations of production, consumption, and regulation of food in different socio-political contexts. The future of agriculture is addressed through an analysis of controversial contemporary political claims and their engagement with strategies that aim to improve the sustainability of agriculture and food consumption. To shed light on ongoing changes and the future of food, this book asks important environmental and social questions and analyses how industrial agriculture has played out in various contexts. It is recommended supplementary reading for postgraduates and researchers in agricultural studies, food studies, food policy, the agri-food political economy and political and economic geography.
Author: Howard Waitzkin Publisher: ISBN: 9781988832531 Category : Political Science Languages : en Pages : 74
Book Description
Answering the question of how to get from A to B, capitalism to post-capitalism, is a task that we "audaciously" need to pursue now. This pamphlet is one among several others, intended to clarify our struggle 1) to bring down capitalism; and 2) to create a path toward eco-socialism. Those of us oppressed by capitalism engage in some peculiar forms of actions and inactions. In our actions, we take part in struggles to improve key problems generated by capitalism without confronting capitalism. In other words, our actions confront effects rather than causes. In addition to our contradictory actions, our inactions involve consent. We consent by not challenging or even trying to change our simple economic behaviors that perpetuate the capitalist economic system. As a result, we ordinary people continue to serve as the main financiers of the capitalist system. Why do oppressed people consent to their oppression? Repression usually is not enough, as Gramsci observed while imprisoned by Italian fascism. "Hegemonic" ideas explain and justify the oppressive circumstances of our lives. Rinky-dink revolution involves actions and inactions that are easy, safe, mundane, unglamorous, and feasible within every person's life. The history of revolutions shows that the activists who bring them about number much fewer than countries' entire populations. The estimate of 7 to 11 million people required to achieve revolutionary transformation in the United States comes from a simple calculation, which may be off, but probably not way off. "We" who struggle against capitalism have become much more diverse and numerous than the protagonists envisioned by Marx and Engels. "They" who fight to preserve capitalism make up a tiny minority of the world's population. Revolutionary strategy requires clarifying what specific characteristics of capitalism are oppressive and have to go, as opposed to what characteristics of social and economic organization are not oppressive and can stay. What post-capitalist society looks like has become much clearer. Rinky-dink revolution includes withholding consent to processes that capitalism needs to maintain itself and grow, plus several creatively constructive and destructive efforts in which millions of people, but still a minority of the population, participate. The transition to post-capitalism is already happening throughout the world in the creative construction of communal organizations that govern themselves and that act to assure the survival and well-being of their participants. Moving beyond the capitalist state, including the welfare state as part of the capitalist state, entails moving beyond the state itself. The solidarity economy first of all finds ways to create cheap, small-scale, cooperative, pleasant, and comfortable housing units that require very little money, with collaborative solutions to exploitative rent, debt, taxes, and insurance. Second, communal organizations solve the food problem through local production and distribution of nutritious food, achieving independence from capitalist agriculture.
Author: Amir Kassam Publisher: Woodhead Publishing ISBN: 0128164115 Category : Technology & Engineering Languages : en Pages : 478
Book Description
Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Author: Fred Magdoff Publisher: NYU Press ISBN: 1583672265 Category : Cooking Languages : en Pages : 349
Book Description
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriented around the creation of profit above all else, with food as nothing but an afterthought. As the authors make clear, it is technically possible to feed to world’s people, but it is not possible to do so as long as capitalism exists. Toward that end, they examine what can be, and is being, done to create a human-centered and ecologically sound system of food production, from sustainable agriculture and organic farming on a large scale to movements for radical land reform and national food sovereignty. This book will serve as an indispensible guide to the years ahead, in which world politics will no doubt come to be increasingly understood as food politics.
Author: Kenneth Dahlberg Publisher: Springer Science & Business Media ISBN: 1461329108 Category : Business & Economics Languages : en Pages : 265
Book Description
This book, which is the result of an intellectual odyssey, began as an attempt to explore and map the environmental and cross-cultural dimensions of the continuing spread of the green revolution-that package of high-yielding varieties of grain, fertilizers, irrigation, and pesticides that constitutes the core of modern industrial agriculture. In the process of traversing the terrain of several intellectual traditions and cutting through various disciplinary forests and thickets, a number of striking observations were made-all leading to two sober ing conclusions. First, most intellectual maps dealing with agriculture fail to recognize it as the basic interface between human societies and their environment. Because of this, they are little better than the "flat earth" maps of earlier centuries in helping to understand global realities. Second, when agriculture is analyzed from a global perspec tive that takes evolution seriously, one sees that the ecological risks as well as the energy and social costs of modern industrial agriculture make it largely inappropriate for developing countries. Beyond that, one can see a great need within industrialized countries to develop less costly, less risky, and more sustainable agricultural alternatives. Early in the journey it became clear that conventional disciplinary approaches were inadequate to comprehend the scope and diversity of global agriculture and that a new multilevel approach was needed. It also became clear that any new approach would have to try to correct certain Western biases and blind spots.
Author: Professor Dani Wadada Nabudere Publisher: Real African Publishers ISBN: 192065531X Category : Social Science Languages : en Pages : 223
Book Description
In this meditation, respected Ugandan academic Dani Wadada Nabudere traces the roots of the global economic crisis and warns of the threat that the decline of Western nations poses to the African continent—the final frontier for those in search of new lands and resources to exploit. As a deterrent to what he sees as the encroachment of super-profiteers looking to Africa for the land to increase their profits in industrial agriculture, Nabudere advocates for what he terms “community sites of knowledge,” that is, the use of indigenous tools and knowledge to revitalize the lives of Africa’s people. The book puts forth the belief that any dependence on imported knowledge and material instruments will only lead to the entrenchment of colonial stereotypes, and that indigenous knowledge is imbued with the roots of “complex ecosystems” that require the inputs of a diversity of expertise and experiences and that are capable of producing the knowledge necessary for the residents of the African continent to reclaim the future.
Author: Cliff DuRand Publisher: Routledge ISBN: 1317093844 Category : Political Science Languages : en Pages : 255
Book Description
The book speaks to the widespread quest for concrete alternative ways forward 'beyond capitalism' in the face of the prevailing corporatocracy and a capitalist system in crisis. It examines a number of institutions and practices now being built in the nooks and crannies of present societies and that point beyond capitalism toward a more equal, participatory, and democratic society – institutions such as cooperatives, public banks, the commons, economic democracy. This seminal collection of critical studies draws on academic and activist voices from the U.S. and Canada, Mexico, Cuba, and Argentina, and from a variety of theoretical-political perspectives – Marxism, anarchism, feminism, and Zapatismo.
Author: Chiara Tornaghi Publisher: Routledge ISBN: 0429782365 Category : Social Science Languages : en Pages : 175
Book Description
Foregrounding an innovative and radical perspective on food planning, this book makes the case for an agroecological urbanism in which food is a key component in the reinvention of new and just social arrangements and ecological practices. Building on state-of-the-art and participatory research on farming, urbanism, food policy and advocacy in the field of food system transformation, this book changes the way food planning has been conceptualised to date and invites the reader to fully embrace the transformative potential of an agroecological perspective. Bringing in dialogue from both the rural and urban, the producer and consumer, this book challenges conventional approaches that see them as separate spheres, whose problems can only be solved by a reconnection. Instead, it argues for moving away from a ‘food-in-the-city’ approach towards an ‘urbanism’ perspective, in which the economic and spatial processes that currently drive urbanisation will be unpacked and dissected, and new strategies for changing those processes into more equal and just ones are put forward. Drawing on the nascent field of urban political agroecology, this text brings together: i) theoretical re-conceptualisations of urbanism in relation to food planning and the emergence of new agrarian questions, ii) critical analysis of experimental methodologies and performing arts for public dialogue, reflexivity and food sovereignty research, iii) experiences of resourceful land management, including urban land use and land tenure change, and iv) theoretical and practical exploration of post-capitalist economics that bring consumers and producers together to make the case for an agroecological urbanism. Aimed at advanced students and academics in agroecology, sustainable food planning, urban geography, urban planning and critical food studies, this book will also be of interest to professionals and activists working with food systems in both the Global North and the Global South.
Author: Colin Ray Anderson Publisher: Springer Nature ISBN: 3030613151 Category : Political Science Languages : en Pages : 204
Book Description
This open access book develops a framework for advancing agroecology transformations focusing on power, politics and governance. It explores the potential of agroecology as a sustainable and socially just alternative to today’s dominant food regime. Agroecology is an ecological approach to farming that addresses climate change and biodiversity loss while contributing to the Sustainable Development Goals. Agroecology transformations represent a challenge to the power of corporations in controlling food system and a rejection of the industrial food systems that are at the root of many social and ecological ills. In this book the authors analyse the conditions that enable and disable agroecology’s potential and present six ‘domains of transformation’ where it comes into conflict with the dominant food system. They argue that food sovereignty, community-self organization and a shift to bottom-up governance are critical for the transformation to a socially just and ecologically viable food system. This book will be a valuable resource to researchers, students, policy makers and professionals across multidisciplinary areas including in the fields of food politics, international development, sustainability and resilience.
Author: Pandemic Research for the Peo (Prep)
Author: Pandemic Research for the Peo (Prep)
Author: Gilles Allaire
Author: Howard Waitzkin
Author: Amir Kassam
Author: Fred Magdoff
Author: Kenneth Dahlberg
Author: Professor Dani Wadada Nabudere
Author: Cliff DuRand
Author: Chiara Tornaghi
Author: Colin Ray Anderson