MoVida Cocina PDF Download

Author: Frank Camorra
Publisher:
ISBN: 9781741968996
Category : Cooking, Spanish
Languages : en
Pages : 0

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Book Description
An inspiring collection of contemporary Spanish recipes from Australia's renowned MoVida restuarants.

Author: Frank Camorra
Publisher: Murdoch
ISBN: 9781741964691
Category : Cooking
Languages : en
Pages : 367

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Book Description
Following the multi-award winning title 'MoVida', chef and restaurateur Frank Camorra returns to his native Spain in this companion book. In 'MoVida Rustica', Frank delivers many traditional as well as innovative recipes that are inspired by his travels but perfected for the home cook. From the nation's bustling capital Madrid and Basque seaside towns to rustic Andalucia with its Sherry Triangle, 'MoVida Rustica' highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared and eaten. Get to know matriarch Herminda, stroll across the Santiago Market and visit the kitchen gardens of Salamanca to understand what defines traditional Spanish food.

Author:
Publisher:
ISBN:
Category : Arts and youth
Languages : en
Pages : 796

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Book Description
Obra publicada con motivo de las actividades realizadas entre noviembre de 2006 y febrero de 2007 para conmemorar el movimiento cultural desarrollado en Madrid entre finales de los años setenta y principios de los ochenta, conocido como "Movida Madrileña"

Author: Antonio Cerpa
Publisher:
ISBN: 9788460484660
Category :
Languages : es
Pages : 85

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Book Description

Author: Frank Camorra
Publisher: Allen & Unwin
ISBN: 1742668747
Category : Cooking
Languages : en
Pages : 72

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Book Description
In MoVida: Vegetables Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Vegetables offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Spiced Carrot Salad with Fennel Seed, Oregano and Minit Fried Patron Peppers Spinach and Chickpeas Slowly Cooked with Spice and Sherry Vinegar Canary Island Salted Potatoes Mushrooms with Garlic and Sherry Vinegar Russian Salad of Potato, Peas, Fresh Crab, Piquillo Pepper and Mayonnaise Braised Broad Beans with Ham and Mint Chargrilled Leek and Pepper Salad with Romesco Sauce Roasted Capsicum and Tomato Salad with Cumin and Sherry Vinegar Slow-Cooked Potatoes with Onion and Capsicum Wild Mushroom Rice All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

Author: Frank Camorra
Publisher: Allen & Unwin
ISBN: 1742668755
Category : Cooking
Languages : en
Pages : 56

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Book Description
In MoVida: Poultry Frank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions. MoVida: Poultry offers a taste of the essence and exuberance of Spanish cuisine. 'Take all the great things about Melbourne dining, wrap them up in one package, and you have MoVida' - The Age Recipes include: Cold Chicken Breast Poached in Aromatic Vinaigrette Barbecued Quail Marinated in Lemon and Thyme Pyrenees Ballontine Stuffed with Chicken Mousse, Jamon and Green Olives Garlic Marinated Chicken Cooked in a Sherry and Onion Sauce Saffron Braised Chicken Thickened with Almonds and Egg Yolk Quail Braised with Pomegranate Partridge with Cabbage Wet Rice with Chicken All titles in this series: MoVida: Spanish Basics MoVida: Soups MoVida: Seafood MoVida: Vegetables MoVida: Poultry MoVida: Meat MoVida: Desserts and Pastries

Author: Tatjana Pavlovic
Publisher: State University of New York Press
ISBN: 0791487695
Category : Performing Arts
Languages : en
Pages : 168

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Book Description
Focusing on Spanish culture and society in the second half of the twentieth century, Despotic Bodies and Transgressive Bodies traverses a variety of disciplines: literature, film studies, cultural studies, feminist theory, and history, to examine crucial moments of cultural transition. Beginning with an analysis of the period of autarky—Spain's economic, cultural, and ideological isolation under Francisco Franco's regime— Pavlović then explores the tumultuous passage to capitalism in the late 1950s and 1960s. She follows this by revisiting the complex political situation following Franco's death and points out the difficulties in Spain's transition from dictatorship to democracy. Combining a strong theoretical background with a detailed study of marginalized texts (La fiel infantería), genres (the Spanish comedy known as the comedia sexy celtibérica), and film directors (Jesús Franco), Pavlović reveals the construction of Spanish national identity through years of cultural tensions.

Author: Frank Camorra
Publisher: Allen & Unwin
ISBN: 1742668771
Category : Cooking
Languages : en
Pages : 63

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Book Description
InMoVida: Desserts and PastriesFrank Camorra and Richard Cornish offer a concise collection of delicious Spanish recipes. In addition to a diverse selection of Spanish delights, you will find information about Spanish ingredients, cooking methods and culinary traditions.MoVida: Desserts and Pastriesoffers a taste of the essence and exuberance of Spanish cuisine. Recipes include: Spanish Doughnuts Dusted with Cinnamon and Served with Rich Drinking Chocolate Vanilla Ice Cream Baked Citrus and Cinnamon Custard Hot Ganache Chocolate Pudding Spanish Rich Crème Caramel Fried Milk Pudding Dusted with Cinnamon and Honey Sweet Brandy-soaked Chocolate Sponge with Rice Pudding Sauce Fresh Granny Smith Mousse with Blood Orange Jelly Sweet Pastry Half Moons with Pedro Ximenez and Fresh Goat’s Curd Spicy Chocolate and Fig Bread Sweet Lemon Doughnuts

Author: Marcelo R. Ceberio
Publisher: Teseo
ISBN: 9871354398
Category : Psychology
Languages : es
Pages : 318

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Book Description
Cuerpo, espacio y movimiento en psicoterapia. El cuerpo del terapeuta como herramienta de intervención es un texto que invita a reflexionar y, principalmente, concienciar el volumen y el lugar que ocupa el cuerpo del terapeuta y del paciente en la sesión, $como también los movimientos que se desarrollan en tal coreografía relacional. Propone entender que el lenguaje paraverbal, del cual se posee escaso dominio, tiene valor de intervención, además de reflexionar sobre la flexibilidad del terapeuta y las pautas de rigidez que los modelos tradicionales impartieron como dogmas en los terapeutas nóveles. Intenta, por sobre todo, agotar instancias de intervención, apelar a la creatividad y usar otros canales más allá de la palabra, con las expectativas lógicas de un terapeuta que desea ser eficaz en tiempos breves, en una época que así lo exige.

Author: Betty Crocker
Publisher: John Wiley & Sons
ISBN: 9780764588297
Category : Cooking
Languages : en
Pages : 310

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Book Description
Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.