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Author: James G. Dickson Publisher: Stackpole Books ISBN: 9780811718592 Category : Nature Languages : en Pages : 506
Book Description
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Author: James G. Dickson Publisher: Stackpole Books ISBN: 9780811718592 Category : Nature Languages : en Pages : 506
Book Description
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.
Author: Christon J. Hurst Publisher: Springer ISBN: 3319281704 Category : Science Languages : en Pages : 364
Book Description
This volume focuses on those instances when benign and even beneficial relationships between microbes and their hosts opportunistically change and become detrimental toward the host. It examines the triggering events which can factor into these changes, such as reduction in the host’s capacity for mounting an effective defensive response due to nutritional deprivation, coinfections and seemingly subtle environmental influences like the amounts of sunlight, temperature, and either water or air quality. The effects of environmental changes can be compounded when they necessitate a physical relocation of species, in turn changing the probability of encounter between microbe and host. The change also can result when pathogens, including virus species, either have modified the opportunist or attacked the host’s protective natural microflora. The authors discuss these opportunistic interactions and assess their outcomes in both aquatic as well as terrestrial ecosystems, highlighting the impact on plant, invertebrate and vertebrate hosts.
Author: Pablo Campos Publisher: Springer Science & Business Media ISBN: 9400767072 Category : Science Languages : en Pages : 504
Book Description
The oak tree was a boon companion as humans expanded their presence across much of the globe. While oak woodlands (Quercus spp.) come today in stunningly diverse forms, the stately dehesas of Spain and the dramatic oak-dominated ranchlands of California are working landscapes where cultivation and manipulation for a couple of millennia have shaped Mediterranean-type ecosystems into a profoundly modified yet productive environment that is sought-after by every manner of species. The grazing of wildlife and livestock in oak woodlands yields a remarkable plant and animal biodiversity, creating a mosaic of habitats and visually pleasing savannas. Added products unique to Spain such as Iberian pigs and cork, and in California multiple landowner benefits, include valued ecosystem services that allow owners, visitors, and conservation supporters to experience the benefits of woodland life. With its 15 chapters a decade in the making, this handsomely illustrated book covers key topics in oak woodland policy, ecology, and management in Spain and California, presenting new research results and reviewing an existing expert literature.
Author: William M. Healy Publisher: ISBN: Category : Turkey hunting Languages : en Pages : 106
Book Description
This project began in 1993 with a request from the Northeast Wildlife Administrators Association to the Northeast Wild Turkey Technical Committee "to identify the minimum set of information needed to properly manage wild turkey populations and facilitate state standardization of methods and protocols for data collection within the region." The Technical Committee is composed of the wild turkey project leaders from the northeastern United States and the Province of Ontario. The Wildlife Administrators represent state and provincial agencies with authority for managing wildlife.-- p.2.
Author: Colin G. Scanes Publisher: Waveland Press ISBN: 1478640375 Category : Technology & Engineering Languages : en Pages : 487
Book Description
Poultry production continues to make tremendous advances. This thoroughly revised fifth edition of Scanes’ seminal, comprehensive text presents students and professionals alike with valuable, research-based material relevant to all stages of a poultry career. Areas covered include global and commercial poultry production; poultry business organization; and production of meat chickens (broilers), turkeys, eggs, ducks, geese, game birds, and other poultry. Other chapters cover the fundamental science behind production: poultry biology, genetics, behavior, diseases/health, housing, ventilation, and processing. New or greatly expanded sections cover biosecurity; poultry stress/welfare; feed additives; food safety; incubation; controlling pests; poultry waste and environmental issues; brooding; and organic, free-range, and niche poultry production. “Points for Discussion” and “Deeper Dive” sections highlight key examples and provide further context and empirical data for critical areas in poultry production, giving students a first-hand look at issues in both small and large operations. The book concludes with an in-depth, invaluable chapter on applying for internships and positions for the start of a successful career.
Author: Amy C. Brown Publisher: ISBN: 9780538736237 Category : Cooking Languages : en Pages : 625
Book Description
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Ediiton is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, 4e, International Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition, selection, purchasing, and storage information for a range of traditional food items. A rich illustration and photo program and unique pedagogical features make the information easily understandable and interesting to students.
Author: John Kilgo Publisher: ISBN: Category : Nature Languages : en Pages : 520
Book Description
"This book tells the story of fifty years of restoration and management of the forested landscape of the Savannah River Site, a 310-square-mile tract of land in the coastal plain of South Carolina that has been closed to the public for more than five decades. Ecology and Management of a Forested Landscape presents for the first time a complete synthesis and summary of information on the Savannah River Site, providing a detailed portrait of the plant and animal populations and communities on the site and the effects on them of fifty years of management practices." -- WEBSITE.
Author: Nancy J. Thomas Publisher: Wiley-Blackwell ISBN: 0813828120 Category : Medical Languages : en Pages : 496
Book Description
Free-living birds encounter multiple health hazards brought on by viruses, bacteria, and fungi, some which in turn can significantly impact other animal populations and human health. Newly emerging diseases and new zoonotic forms of older diseases have brought increased global attention to the health of wild bird populations. Recognition and management of these diseases is a high priority for all those involved with wildlife. Infectious Diseases of Wild Birds provides biologists, wildlife managers, wildlife and veterinary health professionals and students with the most comprehensive reference on infectious viral, bacterial and fungal diseases affecting wild birds. Bringing together contributions from an international team of experts, the book offers the most complete information on these diseases, their history, causative agents, significance and population impact. Focusing on more than just treatment, special emphasis is given to disease processes, recognition and epidemiology.
Author: James G. Dickson
Author: James G. Dickson
Author: Christon J. Hurst
Author: Pablo Campos
Author: William M. Healy
Author: Glen C. Sanderson
Author: Elsayed Saad Eldin Hafez
Author: Colin G. Scanes
Author: Amy C. Brown
Author: John Kilgo
Author: Nancy J. Thomas