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Author: June Carter Cash Publisher: Wynwood ISBN: 9780922066070 Category : Cooking Languages : en Pages : 224
Book Description
Performer June Carter Cash shares the recipes of her childhood,full-course Southern meals, and includes a rich helping of Carter family anecdotes.
Author: John Carter Cash Publisher: Harper Celebrate ISBN: 1400201896 Category : Cooking Languages : en Pages : 273
Book Description
People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens and china, and crystal with Southern comfort food but also international dishes the couple gathered on tours around the world. In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including: Johnny's Old Iron-Pot Chili recipe June's Tomato, Red Onion, and Avocado Salad Jamaican Peas and Rice Veal Cutlets with Caper Cream Sauce The family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton. The Cash and Carter Family Cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table.
Author: Mark Zwonitzer Publisher: Simon and Schuster ISBN: 1439127441 Category : Biography & Autobiography Languages : en Pages : 434
Book Description
The first major biography of the Carter Family, the musical pioneers who almost single-handedly created the sounds and traditions that grew into modern folk, country, and bluegrass music. Meticulously researched and lovingly written, it is a look at a world and a culture that, rather than passing, has continued to exist in the music that is the legacy of the Carters—songs that have shaped and influenced generations of artists who have followed them. Brilliant in insight and execution, Will You Miss Me When I'm Gone? is also an in-depth study of A.P., Sara, and Maybelle Carter, and their bittersweet story of love and fulfillment, sadness and loss. The result is more than just a biography of a family; it is also a journey into another time, almost another world, and theirs is a story that resonates today and lives on in the timeless music they created.
Author: John Carter Cash Publisher: HarperChristian + ORM ISBN: 1418567663 Category : Biography & Autobiography Languages : en Pages : 221
Book Description
June Carter was born in the rugged mountains of Maces Springs, Virginia, to Ezra and Maybelle Carter, pioneers of country music. On stage from a very young age, June found her niche in the spotlight with her vivacious personality and down-home sense of humor. Her confidence and spirit were what attracted Johnny Cash to her in the late 1950s. On the road together, they quickly bonded. June was his helpmate and closest companion. They were married for forty years, through addiction and success, tragedy and triumph. Anchored in Love is an inside look into the life of June Carter Cash, through the eyes of her only child with Johnny Cash-John Carter Cash. With skillful prose, he reveals new information about the legendary woman through his tender memories and heartwarming stories.
Author: Katie Speck Publisher: Macmillan + ORM ISBN: 125011456X Category : Juvenile Fiction Languages : en Pages : 67
Book Description
Maybelle is a lovely, plump cockroach. She lives in her own cozy little home under the refrigerator of Mr. and Mrs. Peabody. Maybelle knows it's best to stay hidden away, but she simply adores food. Just once she would love to taste something yummy before it hits the floor! When the Peabodys invite a Very Important Guest for dinner, Maybelle can't resist. She takes a teeny taste—and splashes into the biggest adventure of her life!
Author: Kimberly Schlapman Publisher: William Morrow Cookbooks ISBN: 9780062323712 Category : Cooking Languages : en Pages : 0
Book Description
A down-home Southern cookbook by one of the founding members of the platinum-selling country music band Little Big Town and star of the popular cable show Kimberly’s Simply Southern. Kimberly Schlapman is the girl next door. She’s also an award-winning Nashville superstar and the popular host of Kimberly’s Simply Southern, her delightful hit television cooking series. Fans have fallen for Kimberly’s easy confidence in the kitchen and effortless way she entertains. They love her cooking the same way they’ve swooned over her high harmonies singing with country music powerhouse Little Big Town. In Oh Gussie!, Kimberly shares soul-pleasing recipes and soul-stirring stories from her roots in the Appalachian foothills of north Georgia, her travels on tour with the band, and from the life she loves back home in country music’s capital. Kimberly’s cooking style embodies modern, wholesome, Southern home-cooking—fresh, accessible, nutritious, quick, and fun. With Oh Gussie!, fans can whip up a batch of Georgia Peach Salsa for a tailgate party; bring a pot of Kimberly’s Chicken and Dumplings to the next neighborhood potluck; serve some Baked Onion Rings with Hot Ranch Dip for the big game; sweeten up a weekend brunch with Sticky Cinnamon Rolls; and finish off a satisfying meal with bowls of Big Batch Banana Pudding. Filled with gorgeous color photos that capture the flavor and fun of her delicious food, Oh Gussie! honors Kimberly’s beloved Georgia mountain-home cooking and serves up helpings of her favorite foods from Nashville as well.
Author: Ernest Matthew Mickler Publisher: Ten Speed Press ISBN: 1607741881 Category : Cooking Languages : en Pages : 162
Book Description
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author: Shelley Lubben Publisher: Createspace Independent Publishing Platform ISBN: 9781453860076 Category : Motion picture actors and actresses Languages : en Pages : 0
Book Description
Shelley Lubben was a porn star. Now she tells the hardcore truth. In Truth Behind the Fantasy of Porn, former porn actress Shelley Lubben rips the seductive mask off of pornography and exposes the hardcore truth behind the "greatest illusion on earth". Her spectacular journey from childhood sexual abuse to prostitution to the deadly unglamorous realm of porn sets, Shelley is brutally honest about her past. But that's not all. Having escaped the porn industry at 26, Shelley now shares her powerful story of redemption offering a message of hope to the entire world. The first ever book exposing the "secret" side of porn, Shelley wants you to know the hardcore truth. Pornography is modern day slavery for thousands of women and the millions of porn addicts who can't stop clicking. But you shall know the truth and the truth shall set you free!
Author: Feride Buyuran Publisher: AZ Cookbook ISBN: 0996173102 Category : Cooking Languages : en Pages : 644
Book Description
Winner, Gourmand Best in the World (2015) Winner, Best Eastern European Cookbook in US (2014) Silver, Living Now Book Award, Ethnic Cookbooks category (2015) Winner, National Indie Excellence Award, International Cookbooks category (2016) Finalist of Best Book Awards, International Cookbooks category (2016) "...This amazing, extensive, and comprehensive compilation on this ancient culture and cuisine is a must for anyone interested in expanding their culinary repertoire.” — Sheilah Kaufman, Award-Winning Author of The Turkish Cookbook Imagine a country where East and West are beautifully intertwined in the cuisine and culture and where its treasured cooking secrets are waiting to be discovered. Welcome to Azerbaijan. In Pomegranates and Saffron, Feride Buyuran takes you on a delightful culinary journey through this beautiful land in the Caucasus, her birthplace. Explore over 200 tempting recipes for appetizers and salads, soups and stews, pasta, meat, vegetable and egg dishes, breads, saffron rice pilafs, aromatic drinks, and desserts, all adapted for preparation in a Western kitchen. Interspersed throughout the text are fascinating glimpses of local culture and traditional proverbs related to food that will make your adventure even more memorable. Featuring hundreds of stunning photographs of food, people, and landscapes throughout, this book lends a rare peek into the fascinating culture of Azerbaijan—colorful, rich, and diverse.